Section ORIGINAL RESEARCH

Page: 111-118,

RESULTS OF APPLICABLE FOOD PRODUCTION AND MARKETING MODEL FOR NUTRITIONAL STATUS IN CHILDREN BELOW 24 MONTHS IN 3 PROVINCES OF LAI CHAU, LAO CAI AND HA GIANG

The Trung LE, Van Phu PHAM, Do Huy NGUYEN, Nam Phuong HUYNH

https://doi.org/10.56283/1859-0381/57

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Page: 103-110,

SOME ANTHROPOMETRIC INDICATORS AND PUBERTY CHARACTERISTICS OF FIFTEEN YEARS OLD THAI SCHOOLGIRLS AT THREE MIDDLE SCHOOLS IN THUAN CHAU DISTRICT, SON LA PROVINCE FROM 2019 TO 2021

Thi Minh TRAN, Khanh Thu TRAN, The Diep NGUYEN

https://doi.org/10.56283/1859-0381/31

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Page: 81-90,

THE DIETARY NUTRITIONAL VALUE OF WOMEN OF CHILDBEARING AGE IN THE NORTHERN MIDLANDS AND MOUNTAINS IN 2019

Đinh Thị Vân Anh, Trịnh Bảo Ngọc, Trần Thúy Nga

https://doi.org/10.56283/1859-0381/45

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Page: 93-100,

NUTRITIONAL STATUS AND FEEDING SITUATION OF STROKE PATIENTS AT NATIONAL GERIATRIC HOSPITAL IN 2019

Thanh Ha LE, Nguyet Thu NGHIEM, Van Phu PHAM, Quang Thang TRAN, Thanh Binh NGUYEN

https://doi.org/10.56283/1859-0381/56

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Page: 93-102,

NUTRITIONAL STATUS AND EATING HABIT OF LAOS STUDENTS AT TAY BAC UNIVERSITY IN 2020

Thi Thanh Tu PHAM, Duc Cuong LE, Van Cong NGUYEN

https://doi.org/10.56283/1859-0381/30

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Page: 73-80,

EFFECTIVE OF MULTI NUTRITIONAL SUPPLEMENTATION AND SHELL GINGER IN IMPROVING THE NUTRITIONAL STATUS AND IMMUNE INDEX OF THAI ETHNIC CHILDREN 36-59 MONTHS IN SON LA CITY

Thi Hien KHUC, Do Van Anh NGUYEN, Thi Huyen Trang NGUYEN, Anh Duc HA, Van NGUYEN, Thi Nhung BUI

https://doi.org/10.56283/1859-0381/44

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Page: 82-92,

STUDY ON DIVERSIFYING OF PINK PEPPER BANANA PRODUCTS IN HANOI

Thi Vang Anh BUI, Chi Dzung NGUYEN, Thi Ngoc Anh NGUYEN, Thi Thuy NGUYEN, Khac Hai NGUYEN

https://doi.org/10.56283/1859-0381/55

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Page: 80-92,

THE EFFECT OF BEBUGOLD MICROBIOLOGY SUPPLEMENTS ON ANOREXIA STATUS, DIGESTIVE DISORDER, AND MALNUTRITION OF CHILDREN 3 – 5 YEARS OLD IN BAC GIANG IN 2021

Thi Hop LE, Ngu TU, Thi Khanh QUAN

https://doi.org/10.56283/1859-0381/88

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Page: 72-81,

RESULTS OF IMPROVED NUTRITIONAL STATUS FOR PRACTITIONERS AT NEW TIME GYM FACILITY IN THANH XUAN, HANOI ON 2020

Phuong Lien VU, Phong Tuc VU, Van Quang MAI

https://doi.org/10.56283/1859-0381/29

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Page: 64-72,

STUDY ON PROCESSING NUTRITION DRINKS FROM BUTERFLY PEA FLOWER AND CHIA SEEDS

Minh Anh Thu UNG, Xuan Hien TRAN, Tan Hung NGUYEN

https://doi.org/10.56283/1859-0381/43

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Page: 73-81,

NUTRITIONAL STATUS OF PATIENTS WITH THYROID CANCER BEFORE I-131 TREATMENT AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY IN THE PERIOD 2020-2021

Thi Hang HOANG, Trong Hung NGUYEN, Anh Tuan NGUYEN, Thi Hong Nhung NGUYEN, Hong Hanh TAO, Huong Duong PHAN

https://doi.org/10.56283/1859-0381/54

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Page: 72-79,

CHANGES OF ANTHROPOMETRY INDICATORS OF CHILDREN 6-23 MONTHS SUPPLEMENTED WITH BIBOMIX MULTI-MICRONUTRIENT POWDER AFTER TREATMENT OF ACUTE RESPIRATORY INFECTION AT THE MATERNITY AND CHILDREN'S HOSPITAL OF HA NAM PROVINCE IN 2016-2018

Van Dzung NGUYEN, Thi Thinh NGUYEN, Van Phu PHAM

https://doi.org/10.56283/1859-0381/78

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Page: 72-78,

APPLICATION OF PROTEASE ENZYME TO IMPROVE BIOLOGICAL VALUES OF PROTEIN IN PORK PRODUCTS

Nguyễn Thị Phương Lan, Hoàng Thế Hưng

https://doi.org/10.56283/1859-0381/86

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Page: 67-64,

NETWORK AT THAI NETWORK AT THAI BINH DERMATOLOGY HOSPITAL THE RESULTS OF SOLUTIONS TO IMPROVE NUTRITION

Van Hung NGUYEN, Thi Dzung PHAM, Ngoc Khai PHAM, Ha My NGUYEN, Khanh Thu TRAN

https://doi.org/10.56283/1859-0381/28

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Page: 56-63,

RESEARC ON THE PRODUCTION OF FIG FRUITS JAM

Nghia Khang TRAN, Thanh Duy TRINH

https://doi.org/10.56283/1859-0381/42

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Page: 64-72,

NUTRITIONAL STATUS OF CHILDREN IN SOME PUBLIC KINDERGARTENS IN HAI CHAU DISTRICT, DA NANG IN 2019

Thi Minh Giang HUYNH, Thi Diep Ha TRAN

https://doi.org/10.56283/1859-0381/53

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Page: 63-71,

THE STATUS OF IRON STORAGE, IRON DEFICIENCY ANEMIA AND SOME RELATED FACTORS AMONG WOMEN 15-35 YEARS OLD IN POOR COMMUNES IN SON LA PROVINCE, 2018

Song Tu NGUYEN, Hong Truong NGUYEN, Nguyen Phuong Linh HOANG, Long Quan HOANG

https://doi.org/10.56283/1859-0381/66

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Page: 59-68,

KNOWLEDGE ON FOOD SAFETY OF COOKS WORKING IN SEMI-BOARDING SCHOOLS IN THANH HOA IN 2020

Hong Quang LE, Thi Huong LE, Thi Thu Lieu NGUYEN

https://doi.org/10.56283/1859-0381/76

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Page: 54-60,

RESEARCH ON THE INFLUENCE OF SOME MEDIUM COMPONENTS ON THE ABILITY OF Paracoccus carotinifaciens VTP20181 IN CANTHAXANTHIN BIOSYNTHESIS

Viet Anh DANG, Minh Chau NGUYEN, Quoc Toan TRAN, Quoc Long PHAM, Van Trong LE, Hoang Quyen TRAN, Thi Thuy Le DO, Manh Dat NGUYEN

https://doi.org/10.56283/1859-0381/85

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Page: 49-56,

SOME FACTORS RELATED TO OVERWEIGHT AND OBESITY IN 7-11 YEARS-OLD CHILDREN AT 2 SCHOOLS IN THUAN CHAU DISTRICT AND SON LA CITY, SON LA PROVINCE, 2020

Thi Lan Huong DAO, Huong Duong PHAN, Ngoc Quang PHAN

https://doi.org/10.56283/1859-0381/27

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Page: 48-55,

THE PROCESSING OF ABALONE MUSHROOM COTTON SCRUB (PLEUROTUS OSTREATUS) SUPPLEMENTED WITH KAFFIR LIME

Uyen Nguyen PHAN

https://doi.org/10.56283/1859-0381/41

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Page: 55-63,

THE SITUATION OF FOOD-BORNE DISEASES IN STUDENTS AT MEDICAL MILITARY ACADEMY

Duc Minh PHAM , Van Huynh VU

https://doi.org/10.56283/1859-0381/52

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Page: 54-62,

THE PROCESSING OF BEVERAGE ENRICHED WITH BIOACTIVE COMPONENTS FROM Pouzolzia zeylanica PLANT

Duy Tan NGUYEN, Phuoc Giang TRAN, Thi Xuan Tuyen VO

https://doi.org/10.56283/1859-0381/65

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Page: 49-58,

QUALITY OF MEDICAL EXAMINATION AND NUTRITION COUNSELLING SERVICES THROUGH CUSTOMER SATISFACTION EVALUATION AT NUTRITION CENTER OF HO CHI MINH CITY IN 2019

Thi Thu Ha LE, Thi Cam Nhung NGUYEN, Nam Phuong HUYNH

https://doi.org/10.56283/1859-0381/74

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Page: 46-53,

NUTRITIONAL STATUS IN TYPE 2 DIABETES MELLITUS INPATIENTS AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY, 2020

Thi Ngoc Huyen TRINH, Thi Huong Lan NGUYEN, Huong Duong PHAN, Trong Hung NGUYEN

https://doi.org/10.56283/1859-0381/84

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Page: 40-48,

RESULTS OF NUTRITION COUNSELING FOR GOUT PATIENTS UNDERGOING INPATIENT TREATMENT AT THE GERIATRIC DEPARTMENT OF HAI DUONG GENERAL HOSPITAL IN 2020

Thi Xue LE, Trong Hung NGUYEN, Thi Nhung NINH, Thi Kieu Chinh PHAM

https://doi.org/10.56283/1859-0381/26

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Page: 40-47,

METABOLIC SYDROME OF ADULTS ATTENDING NATIONAL INSTITUTE OF NUTRITION CLINIC IN 2020

Trong Hung NGUYEN, Thi Thuy BUI, Thi Thu Huyen NGO

https://doi.org/10.56283/1859-0381/40

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Page: 48-54,

KNOWLEDGE, ATTITUDES, PRACTICES ON OVERWEIGHT AND OBESITY AMONG THIRD-YEAR MEDICAL STUDENTS AT PHAM NGOC THACH UNIVERSITY OF MEDICINE IN 2020

My Nhung TRAN, Dong Nhat DUONG, Le Quynh Nhu NGUYEN

https://doi.org/10.56283/1859-0381/51

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Page: 45-53,

ASSESSMENT OF NUTRITIONAL STATUS AND SOME RELATED FACTORS OF OUTPATIENTS WITH TYPE 2 DIABETES TREATED AT NORTHERN QUANG BINH REGIONAL GENERAL HOSPITAL

Thi Phuong Lan TRAN, Hung PHAM, Huy Binh NGUYEN, Thi Huong Lan NGUYEN

https://doi.org/10.56283/1859-0381/64

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Page: 41-48,

PRE- AND POST-OPERATIVE NUTRITION STATUS OF PATIENTS WITH GASTROINTESTINAL SURGERY AT 175 MILITARY HOSPITAL IN 2020

Thi Duyen BUI, Quang Dzung NGUYEN

https://doi.org/10.56283/1859-0381/73

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Page: 35-45,

NUTRITIONAL CARE MATERNITY CARE OF PREGNANT WOMEN AT HA NOI OBSTETRICS AND GYNECOLOGY HOSPITAL IN 2017

Do Huy NGUYEN

https://doi.org/10.56283/1859-0381/83

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Page: 33-39,

NUTRITIONAL STATUS OF THAI SCHOOLGIRLS AT THE AGE 15 IN THUAN CHAU DISTRICT, SON LA PROVINCE IN 2021

Thi Minh TRAN, Khanh Thu TRAN, The Diep NGUYEN

https://doi.org/10.56283/1859-0381/25

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Page: 30-69,

IMPROVEMENT OF RESPIRATORY INFECTION AND GASTROINTESTINAL STATUS OF STUNTED CHILDREN 2-5 YEARS OLD IN TUYEN QUANG PROVINCE AFTER 9 MONTHS OF NUTRIENT SUPPLEMENTATION

Trong Hung NGUYEN, Thi Thu Trang TRAN, Thi Phuong NGUYEN, Tuyet Mai TRUONG

https://doi.org/10.56283/1859-0381/39

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Page: 39-47,

OVERWEIGHT – OBESITY AND BODY STRUCTURE OF FEMALE STAFFS OF PHAM NGOC THACH UNIVERSITY OF MEDICINE ASSESSED BY BIOELECTRICAL IMPEDANCE ANALYSIS METHOD IN 2020

Dong Nhat DUONG, My Nhung TRAN, Xuan Bich TRUONG, Thi Kim Thoa DOAN, Quoc Cuong TRAN

https://doi.org/10.56283/1859-0381/50

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Page: 38-44,

THE EFFECTIVENESS OF MICRONUTRIENT SUPPLEMENTATION ON IRON DEFICIENCY ANEMIA AMONG FEMALE SCHOOL CHILDREN AGED 11-13 IN ETHNIC MINORITY SEMI BOARDING SECONDARY SCHOOLS IN YEN BAI PROVINCE

Van Doanh PHAM, Thuy Nga TRAN, Song Tu NGUYEN, Nam Phuong HUYNH, Thuy Anh NGUYEN, Quang Binh TRAN

https://doi.org/10.56283/1859-0381/63

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Page: 31-40,

NUTRITIONAL STATUS AND SOME RELATED FACTORS OF 18-55 YEARS OLD FEMALE WORKERS AT MIDORI APPAREL VIETNAM

Pham Mi Trang VO, Thuy Linh NGUYEN, Thi Huong LE

https://doi.org/10.56283/1859-0381/72

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Page: 27-34,

NUTRITIONAL KNOWLEDGE AND SOME ASSOCIATED FACTORS AMONG OUTPATIENTS WITH TYPE 2 DIABETES MELLITUS AT DONG ANH GENERAL HOSPITAL, HANOI, 2020

Thi Phuong DONG, Quang Dzung NGUYEN, Trong Hung NGUYEN

https://doi.org/10.56283/1859-0381/82

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Page: 23-32,

ASSESSMENT OF ANTHROPOMETRIC INDICATORS OF PEOPLE ATTENDING NEWTIME GYM FAFICLITY IN THANH XUAN – HANOI IN 2020

Phuong Lien VU, Phong Tuc VU, Van Quang MAI

https://doi.org/10.56283/1859-0381/24

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Page: 23-29,

THE EFFECTIVENESS OF MICRONUTRIENT SUPPLEMENTATION ON PHYSICAL FITNESS AMONG ADOLESCENT GIRLS IN MOUNTAINOUS HIGH SCHOOL IN THANH HOA PROVINCE IN 2019 - 2020

Kim Le Hang LUU, Thuy Nga TRAN, Thi Lan Phuong NGUYEN, Xuan Hiep NGUYEN

https://doi.org/10.56283/1859-0381/37

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