Section REVIEW

NUTRITIONAL ROLE OF RICE BRAN IN CARDIOVASCULAR HEALTH
Khac Ky LAM, Vu Bao An VIEN, Tan Dat VO
https://doi.org/10.56283/1859-0381/781
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Vol. 21 No. 2E (2025)
Page: 23-33,
COULD BODY MASS INDEX ACTUALLY BE PRECISE IN ACESSING NUTRITIONAL STATUS IN COMMUNITY?
Manh Duc NGUYEN, Minh Hoang NGUYEN
https://doi.org/10.56283/1859-0381/872
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Vol. 21 No. 1 (2025)
Page: 14-23,
THE EFFECTS OF MEDIUM-CHAIN TRIGLYCERIDES ON BODY WEIGHT AND BODY FAT COMPOSITION IN OVERWEIGHT AND OBESE ADULTS
Thi Anh Tuyet DOAN, Song Tu NGUYEN, Danh Tuyen LE
https://doi.org/10.56283/1859-0381/829
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SCIENTIFIC CONFERENCE OF THE NATIONAL INSTITUTE OF NUTRITION, 2024
Page: 10-17,
UPDATE ON SYNBIOTICS INTERVENTION IN IMPROVING NUTRITION AND HEALTH STATUS IN CHILDREN
Quoc Anh PHAN, Thi Duc Ngan HOANG, Quoc Hung LAM, Thanh Duong TRAN, Danh Tuyen LE, Thi Thao Nghien HOANG
https://doi.org/10.56283/1859-0381/796
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SCIENTIFIC CONFERENCE OF THE NATIONAL INSTITUTE OF NUTRITION, 2024
Page: 1-9,
RELATIONSHIP BETWEEN QUERCETIN AND HEALTH FROM THE PERSPECTIVE OF EPIGENETICS
Hoang Nam NGUYEN, Minh Tri PHAM, Thi Minh Nguyet NGUYEN
https://doi.org/10.56283/1859-0381/732
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Vol. 21 No. 2E (2025)
Page: 1-22,
NUTRITIONAL STATUS OF HOSPITALIZED CHILDREN DURING 2019-2024 AND RELATED FACTORS: A SCOPING REVIEW
Thi Thu Lieu NGUYEN, Thi My Thuc LUU, Luong Thu Anh NGUYEN, Thi Thanh Truc LE, Thi Ngoc Giang NGUYEN
https://doi.org/10.56283/1859-0381/742
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Vol. 21 No. 1 (2025)
Page: 1-13,
mHEALTH IN NUTRITION AND HEALTH MONITORING AND MANAGEMENT: SOLUTIONS AND CHALLENGES
Kim Hue PHAN, Thanh Duong TRAN, Thi Duc Ngan HOANG, Thi Thao Nghien HOANG, Danh Tuyen LE, Thi Thao Yen BUI, Ngoc Hai PHUNG
https://doi.org/10.56283/1859-0381/755
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Vol. 20 No. 4 (2024)
Page: 1-11,
THE SIGNIFICANCE OF APPROPRIATE BMI CUT-OFFS IN EVALUATING OVERWEIGHT AND OBESITY AMONG TYPE 2 DIABETES PATIENTS IN VIETNAM
Thi Phuong Anh NGUYEN, Minh Trang NGUYEN, Van Phu PHAM, Thi Duc Ngan HOANG, Quang TU
https://doi.org/10.56283/1859-0381/734
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Vol. 20 No. 4 (2024)
Page: 12-28,
EFFECTS OF ADVANCED GLYCATION END (AGE) AND ACRYLAMIDE COMPOUNDS, AND FAST FOOD CONSUMPTION HABITS ON HEALTH
Thi Minh Nguyet NGUYEN, Hoang Nam NGUYEN, Ngoc Van LE
https://doi.org/10.56283/1859-0381/478
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Vol. 20 No. 3E (2024)
Page: 1-18,
AN OVERVIEW OF THE RELATIONSHIP BETWEEN DIETARY BEHAVIOR AND LIFESTYLE TO HEALTH AT MOLECULAR BIOLOGY MECHANISM
Thi Minh Nguyet NGUYEN, Ngoc Van LE, Hoang Nam NGUYEN
https://doi.org/10.56283/1859-0381/420
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(Số tiếng Anh)
Page: 1-15,
SOYBEANS, SOY-BASED PRODUCTS AND HEART HEALTH
Trong Hung NGUYEN, Le Hoang Duy, Thi Nhung NINH, Thi Dzung PHAM, Ngoc Khai PHAM
https://doi.org/10.56283/1859-0381/376
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Vol. 18 No. 3+4 (2022)
Page: 11-17,
LACTIC ACID BACTERIA: POTENTIAL FOR DISCOVERING HIGH BIOACTIVITY PRODUCTS FOR FOOD AND PHARMACEUTICAL APPLICATIONS
Phu Tho NGUYEN, Huu Thanh NGUYEN
https://doi.org/10.56283/1859-0381/287
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Vol. 18 No. 3+4 (2022)
Page: 1-10,
ROLE OF AMINO ACIDES IN NUTRITIONAL TREATMENT
Nguyễn Đỗ Huy
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Vol. 15 No. 2 (2019)
Page: 64-74,
DINH DƯỠNG HỢP LÝ TRONG 1000 NGÀY VÀNG VỚI THỂ LỰC, TRÍ TUỆ VÀ SỨC KHỎE CỦA CON NGƯỜI
Lê Bạch Mai, Lê Danh Tuyên, Lê Thị Hợp, Trần Khánh Vân
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Vol. 15 No. 2 (2019)
Page: 6-12,
COMMUNITY-BASED INTERVENTION TO IMPROVE THE NUTRITIONAL STATUS of CHILDREN IN HO CHI MINH CITY : THE FIRST 1000 DAYS OF LIFE
Đỗ Thị Ngọc Diệp
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Vol. 15 No. 2 (2019)
Page: 13-19,
PHYSICAL ACTIVITY, ANTI-INFLAMATION AND AGING
Xuan Ninh NGUYEN, Hong Son TRUONG
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Vol. 14 No. 4 (2018)
Page: 60-68,

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