CURRENT ISSUE

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Vol. 21 No. 3 (2025)

DOI: https://doi.org/10.56283/1859-0381/2025v21i3

Date Published: 28/06/2025

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ORIGINAL RESEARCH

COMPREHENSIVE  IN VITRO ASSESSMENT OF THE SAFETY PROFILE OF Bacillus subtilis Eramic 25 AND ITS POTENTIAL FOR APPLICATION IN THE DEVELOPMENT OF FUNCTIONAL FOODS AND HEALTH SUPPLEMENTS
Thi Thuy Linh DOAN, Gia Bach DAO, Thi Thuy Ngan LUU, Ba Binh NGO, Thi Thanh Hoa HOANG, Vu Trung NGUYEN, Thi Hoi LE
https://doi.org/10.56283/1859-0381/892
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Page: 1-12
INVESTIGATION OF FACTORS AFFECTING THE QUALITY OF KING OYSTER MUSHROOM PATTIES (Pleurotus ostreatus)
Uyen Nguyen PHAN
https://doi.org/10.56283/1859-0381/890
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Page: 13-23
EFFECT OF ADDED RED FLESH DRAGON FRUIT PULP (Hylocereus polyrhizus) ON THE QUALITY OF GLUTINOUS RICE WINE
Tan Thanh VO, Thi My Linh NGUYEN, Thi Hien PHAM, Nguyen Ha Phuong LE, Thi Phuong Thao LE, Thi Thu Suong TRAN
https://doi.org/10.56283/1859-0381/724
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Page: 24-34
DETERMINATION OF TECHNICAL PARAMETERS IN PROCESSING TECHNOLOGY OF GERMINATED GLUTINOUS RICE FLOUR FOR NUTRITIONAL CEREAL MILK PRODUCTION
Thi Hien DINH, Thi Minh Nguyet HOANG
https://doi.org/10.56283/1859-0381/895
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Page: 35-44
SELECTION OF AMYLASE-PRODUCING MOLDS FROM Com Ruou (SWEET FERMENTED GLUTINOUS RICE) AS A POTENTIAL CANDIDATE FOR ENZYME INDUSTRY
Phuong Mai VO, Duy Tan NGUYEN, Huu Thanh NGUYEN, Phu Tho NGUYEN
https://doi.org/10.56283/1859-0381/885
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Page: 45-55
CURRENT STATE OF SOME POPULAR DIETS IN VIETNAM IN 2024
Thi Thu Trang TRAN, Tuyet Mai TRUONG, Thi Ha Phuong NGO, Thi Hao HOANG, Thi Ho Ngoc VUONG, Truong Duy DANG, Duc Huong VU, Anh Tuan NGUYEN, Phuong Loan TRAN
https://doi.org/10.56283/1859-0381/894
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Page: 56-68
RESEARCH ON SOLUTIONS TO IMPROVE THE EFFICIENCY OF MANAGEMENT OF INDUSTRIAL KITCHENS IN EXPORT PROCESSING AND INDUSTRIAL ZONES IN HO CHI MINH CITY
Van Toai NGUYEN
https://doi.org/10.56283/1859-0381/882
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Page: 69-76
SATISFACTION RATE OF NUTRITIONAL MEALS OF IN-PATIENTS AT THONG NHAT HOSPITAL IN 2024
Thi Anh Tuyet DOAN, Quoc Cuong TRAN, Vo Hoang Yen LE, Dong Nhat DUONG, Thi Phuong Lan TRAN, Huyen Ton Nu Lien CONG, Van Khoa LE
https://doi.org/10.56283/1859-0381/896
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Page: 77-88
KNOWLEDGE AND PRACTICE ON EARLY INITIATION OF BREADFEEDING AMONG POSTNATAL MOTHERS DELIVERY AT SOME CENTRAL AND PROVINCIAL  OBSTETRICS
Thanh Hong NGUYEN, Ngoc Quang TRINH, Thi Khanh Phuong HOANG, Thi Minh Thu BUI, Thi Ly NGUYEN, Thi Hong Luc NGUYEN
https://doi.org/10.56283/1859-0381/704
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Page: 89-95
NUTRITIONAL STATUS OF INPATIENTS WITH HEART FAILURE AT NGOC LAC REGIONAL GENERAL HOSPITAL IN 2024
Van Nguyen HOANG, Tuan Anh LE, Duc Cuong LE, Trong Hung NGUYEN
https://doi.org/10.56283/1859-0381/767
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Page: 96-102
FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY AMONG ETHNIC MINORITY ELDERLY WITH HYPERTENSION AT DIEN BIEN GENERAL HOSPITAL
Thi Anh Hong NGUYEN, Thi Nhung Ninh, Ngoc Minh TRAN, Thi Kieu Chinh PHAM
https://doi.org/10.56283/1859-0381/761
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Page: 103-110
NUTRITIONAL STATUS OF ETHNIC MINORITY STUDENTS AT 2 HIGH SCHOOLS IN SON LA PROVINCE IN 2023
Thi Kieu Chinh PHAM, Thi Nhung NINH, Khanh Thu TRAN, Thi Thanh Nga NGUYEN, Thi Thanh Huyen NGUYEN
https://doi.org/10.56283/1859-0381/756
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Page: 111-118
NUTRITIONAL STATUS AND RELATED FACTORS OF INPATIENTS WITH TYPE 2 DIABETES AT SAINT PAUL GENERAL HOSPITAL IN 2023
Thi Huong Lan NGUYEN, Thanh Tien NGUYEN, My Phuong LE, Thai Am NGUYEN
https://doi.org/10.56283/1859-0381/836
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Page: 119-127
CURRENT SITUATION OF OVERWEIGHT AND OBESITY    AND SOME RELATED FACTORS AMONG HIGH SCHOOL STUDENTS IN DONG HY DISTRICT, THAI NGUYEN PROVINCE
Thi Thuy Duong TRUONG, Ngoc Diep NGO, Thi Thanh Hoa LE
https://doi.org/10.56283/1859-0381/902
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Page: 128-136
ASSESSMENT OF THE CURRENT STATUS OF EQUIPMENT AND NEEDS IN 63 PROVINCES/CITIES OF VIETNAM
Phương Loan Trần, Tuyet Mai TRUONG, Thi Thu Trang TRAN, Thi Hao HOANG, Minh Anh NGUYEN, Truong Duy DANG, Truong Duy DANG, Duc Huong VU, Anh Tuan NGUYEN
https://doi.org/10.56283/1859-0381/922
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Page: 137-145
CURRENT STATUS OF USING CLINICAL SERVICES OF PEOPLE IN COMMUNE HEALTH STATION IN QUE PHONG DISTRICT, NGHE AN PROVINCE IN 2024
Thi Nhung NINH, Phi Hung LE, Huu Le NGUYEN, Thi Kieu Chinh PHAM, Van Thuy PHAM
https://doi.org/10.56283/1859-0381/928
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Page: 146-154

SCIENTIFIC INFORMATION

VEGAN DIET: RISK AND PREVENTION OF CALCIUM DEFICIENCY
Hong Anh LUU, Thi Minh Nguyet TRAN, Quang Binh TRAN
https://doi.org/10.56283/1859-0381/908
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Page: 155-164

METHODOLOGY

DEVELOPMENT OF AN ALLEN-SPECIFIC PCR METHOD FOR DETECTING SH2B1 RS7498665 POLYMORPHISM ASSOCIATED WITH ADULT OVERWEIGHT AND OBESITY
Thi Thuy Nga BUI, Thi Huong Giang PHUNG, Anh Ngoc NGUYEN, Quang Binh TRAN
https://doi.org/10.56283/1859-0381/923
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Page: 165-174

About the Journal

The Vietnam Journal of Nutrition & Food (printed and electronic versions) is a peer-reviewed scientific journal with international standard code ISSN: 1859–0381, the governing organization is the Vietnam Nutrition Association and the scientific support organization is the National Institute of Nutrition. 

The Vietnam Journal of Nutrition & Food is a forum for academic exchange and information on nutrition science, food and other relevant fields by all individuals and organizations who are training, researching, examining nutritional consulting, providing and seeking services on the above contents.

The Vietnam Journal of Nutrition & Food publishes original researches, case reports, reviews, research methodology, commentary, book reviews, and scientific and technological information on nutrition and food science, food safety and hygiene, the fields of medicine and pharmacy, environment, agriculture, economy and society related to nutrition and food.

The journal publishes 6 issues each year, including at least 1 issue in English (not including supplements and special issues).

License: 231/GP-BTTTT | ISSN: 1859-0381 | DOI: doi.org/10.56283/1859-0381 | Points approved by The State Council for Professorship: 0.50