Section ORIGINAL RESEARCH

Page: 99-105,

THE STATUS OF NUTRITION AND FOOD KNOWLEDGE AMONG SCHOOL CANTEEN STAFFS IN 2018

Nguyễn Thị Hồng Diễm, Nguyễn Huy Nga, Đỗ Thị Ngọc Diệp, Bùi Thị Nhung

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Page: 91-98,

NUTRITIONAL STATUS AND DIET OF CANCER PATIENTS WITH CHEMOTHERAPY IN CENTRAL OBSTETRICS HOSPITAL IN 2019-2020

Nguyễn Thị Thu Liễu, Nguyễn Thị Vân Anh, Lê Thị Hương, Đỗ Nam Khánh

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Page: 36-46,

NUTRITION CHARACTERISTICS AND THE RELATIONSHIP TO SLOW WEIGHT GROWTH VELOCITY OF INFANTS WITH BIRTH WEIGHT LESS THAN 1250 GRAMS HOSPITALIZED IN A NEONATAL INTENSIVE CARE UNIT AT CHILDREN’S HOSPITAL No 1

Phạm Lê Mỹ Hạnh, Nguyễn Thu Tịnh

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Page: 27-35,

IMPACTS OF HUMAN MILK BANK ON NEWBORN FEEDING PRACTICES

Trần Thị Hoàng

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Page: 9-18,

UPDATED NUTRITION RECOMMENDATIONS FOR PREGNANCY

Đỗ Thị Ngọc Diệp

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Page: 3-8,

THE SITUATION OF FOOD HYGIENE AND SAFETY AT THE COLLECTIVE KITCHENS OF KINDERGARTENS IN NAM SACH DISTRICT, HAI DUONG PROVINCE IN 2019

Lê Thị Hồng Ngọc, Trịnh Bảo Ngọc

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Page: 67-75,

ASSESSMENT OF CAPACITY BUILDING FOR THE IMPLEMENTATION OF NATIONAL NUTRITION STRATEGY 2011 – 2020

Huỳnh Nam Phương, Hoàng Văn Phương, Phí Văn Kiên, Đặng Thị Ngọc Vân, Phạm Lan Nhi

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Page: 13-22,

CASE STUDY: NUTRITION INTERVENTION SUPPORT FOR A DYSPHAGIA PATIENT AT HANOI MEDICAL UNIVERSITY HOSPITAL

Nguyễn Thuỳ Linh, Nguyễn Thị Khánh Huyền, Dương Thị Phượng

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Page: 8-12,

DIETARY INTAKE AMONG CHILDREN WITH KIDNEY DISEASE AT VIETNAM NATIONAL CHILDREN’S HOSPITAL

Nguyễn Trọng Hưng, Phạm Thị Thu Hương, Nguyễn Thị Lâm

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Page: 1-7,

NUTRITION KNOWLEDGE AND PRACTICES OF OUTPATIENTS WITH TYPE 2 DIABETES IN THAI BINH PROVINCE

Phạm Thị Tấm, Bùi Thị Huyền Diệu, Phạm Ngọc Khái

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Page: 41-49,

NUTRITION STATUS AND CARDIOVASCULAR COMPLICATIONS OF DIEBETES OUTPATIENTS IN THAIBINH IN 2019

Phạm Thị Tấm, Bùi Thị Huyền Diệu, Phạm Ngọc Khái

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Page: 32-40,

SURVEY AND EVALUATION ON KNOWLEDGE- ATTITUDE- PRACTICE (KAP) OF FOOD CATERING SERVICES AT QUOC OAI DISTRICT OF HANOI

Nguyễn Thị Thúy, Nguyễn Thị Minh Tú

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Page: 23-31,

EFFICIENCY OF SCHOOL MILK PROGRAM AND ASSOCIATED FACTORS ON NUTRITION AND MICRONUTRIENT (VITAMIN A, ZIN C) STATUS AND ANEMIA AMONG PRIMARY SCHOOL CHILDREN IN NGHE AN, 2019

Bùi Thị Thanh Hoa, Lê Thị Hợp, Nguyễn Cảnh Phú, Cao Thị Phi Nga, Lều Nguyệt Ánh, Nguyễn Quỳnh Vân

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Page: 12-22,

FACTORS THAT AFFECT THE QUALITY OF EXAMINATION AND NUTRITION COUNSELING SERVICES AT HO CHI MINH CITY NUTRITION CENTER IN 2019

Lê Thị Thu Hà, Nguyễn Thị Cẩm Nhung, Huỳnh Nam Phương

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Page: 1-11,

FOOD SAFETY CONDITIONS IN FOOD PRODUCTION, PROCESSING AND TRADING ESTABLISHMENTS AND FOOD MANAGEMENT AGENCIES AT ALL LEVEL IN THANH HOA PROVINCE

Hà Văn Giáp, Nguyễn Đức Thịnh, Nguyễn Đình Tú, Tống Đức Sơn, Lê Thiều Huệ

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Vol. 16 No. 2 (2020)

Page: 41-49,

RESULTS OF NUTRITIONAL TREATMENT CONSULTATION FOR HYPERTENSIVE PATIENTS WAS TREATED IN CLINICAL CARDIOVASCULAR DEPARTMENT OF THAI BINH GENERAL HOSPITAL

Nguyễn Năng Đễ, Vũ Thanh Bình, Phạm Ngọc Khái, Phan Ngọc Quang

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Vol. 15 No. 3 (2019)

Page: 51-57,

CHILD DIET AND MATERNAL KNOWLEDGE AND PRACTICES ON CHILD CARE IN 2 COMMUNES, TUAN GIAO DISTRICT, DIEN BIEN PROVINCE

Trịnh Thanh Xuân, Trương Tuyết Mai, Phạm Văn Hán, Lê Thị Yến, Nguyễn Lân

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Vol. 15 No. 1 (2019)

Page: 9-17,

INVESTIGATION OF THE IMPACT OF INGREDIENTS ON QUALITY AND SENSORY VALUES ON BOTTLED CLEOME RUTIDOSPERMA AND CHRYSANTHEMUM TEA

Kim Quyen DIEP

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Vol. 14 No. 6 (2018)

Page: 58-65,

mmary SITUATION OF OVERWEIGHT-OBESITY, HYPERTENSION AND RELATIONSHIP WITH BLOOD URIC ACID OF ADULT AGED 40-69 YEAR OLD IN PHUNG TOWN AND TAN HOI COMMUNE, DAN PHUONG DISTRICT, HANOI

Danh Tuyen LE, Thi Thu Huong CAO

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Vol. 14 No. 6 (2018)

Page: 1-9,

A CASE STUDY: THE EFECTIVENESS OF NUTRITION INTERVENTION IN A KIDNEY TRANSPLANT PATIENT WITH ACUTE KIDNEY REJECTION IN THE 108 MILITARY CENTRAL HOSPITAL

Đào Thị Hảo, Thu Ha NGUYEN, Trung Hieu HO, Bùi Hoàng Anh, Trần Hồng Nghị

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Vol. 14 No. 5 (2018)

Page: 29-34,

PREVALENCE OF MALNUTRITION AND APPROPRIATE SCREENING FOR HOSPITALISED ADULTS IN VIET NAM

Quoc Cuong TRAN, Mary Hannan-Jones, Merrilyn Banks, Thi Ngoc Diem DO, Danielle Gallegos

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Vol. 14 No. 4 (2018)

Page: 25-33,

NUTRITIONAL STATUS AND DIETARY THERAPY IN TYPE 2 DIABETIC PATIENTS HOSPITALIZED AT THE NATIONAL GERIATRIC HOSPITAL IN 2017

Hồ Thị Thanh Tâm, Duy Tuong PHAM

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Vol. 14 No. 3 (2018)

Page: 37-46,

NUTRITIONAL STATUS IN TUBERCULOSIS PATIENTS HOSPITALIZED IN THAI BINH LUNG HOSPITAL IN 2017

Khac Tuan Anh HOANG, Thi Van Anh TRAN, Thi Dzung PHAM, Duc Cuong LE

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Vol. 14 No. 4 (2018)

Page: 80-85,

INVESTIGATION ON NOROVIRUS CONTAMNATION IN CLAM IN HANOI MARKET IN 2016

Tien Dzung PHAM, Thi Thanh Ha PHAN, Quang Hoa LE

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Page: 80-87,

SITUATION OF PLANT PROTECTION CHEMICALS UTILIZATION AMONG VEGETABLE GROWERS IN VU PHUC AND VU CHINH COMMUNES, THAI BINH CITY IN 2017

Thi Nhu NGO, Thi Kieu Hanh LE, Thi Kim Anh DINH

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Page: 74-79,

KNOWLEDGE OF VEGETABLE GROWERS ON USING PLANT PROTECTION CHEMICALS IN VU PHUC AND VU CHINH COMMUNES, THAI BINH CITY IN 2017

Thi Kieu Hanh LE, Thi Ngoc Anh DANG

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Page: 66-73,

BODY COMPOSITION CHARACTERISTICS OF ADOLESCENTS AGED 11-14 IN ETHNIC MINORITY BOARDING SCHOOLS IN VAN CHAN DISTRICT, YEN BAI PROVINCE, 2017

Song Tu NGUYEN, Vinh An PHAM, Danh Tuyen LE, Van Phuong HOANG, Lan NGUYEN

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Page: 56-65,

TRIAL OF IMPROVED PRACTICE FOR IRON AND ZINC FORTIFIED RICE AMONG MOTHERS AND SMALL CHILDREN IN MINH KHAI, VU THU, THAI BINH IN 2016

Nam Phuong HUYNH, Thi Ha Phuong NGO, Thi Huong LE, Van Thuy PHAM

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Page: 50-55,

RAISING AWARENESS OF PARENTS AND CHILDREN IN PROPER PHYSICAL ACTIVITY AND HEALTHY WEIGHT IS AN IMPORTANT COMPONENT FOR CHILDHOOD OVERWEIGHT AND OBESITY CONTROL

Hoàng Thị Đức Ngàn, Hoàng Thị Thảo Nghiên

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Page: 43-49,

THE SITUATION OF OVERWEIGHT, OBESITY AND DIETARY INTAKE AT SCHOOl AMONG PUPIlS AT A PRIMARY SCHOOl IN HANOI IN 2017 AND 2018

Thuy Linh NGUYEN, Thi Huong LE, Thi Phuong DUONG

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Page: 35-42,

THE INFECTION OF E.COLI PRODUCING ß-LACTAMASE ENZYME BROAD SPECTRUM IN SOME FOODS AT THE MARKETS OF VU THU DISTRICT, THAI BINH PROVINCE

Thi Kieu Hanh LE, Nam Thang NGUYEN, Thi Diep KHONG, Thi Hoa TRAN, Ngoc Khai PHAM

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Page: 53-58,

OVERVIEW ON THE EFFECTS OF VARIETIES AND RIPENESS ON NUTRITIONAL VALUE AND BIOLOGICAL ACTIVITY OF CHERRY TOMATOES

Thi Ngan Ha HO

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Page: 33-41,

THE PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER FIVE YEARS OLD IN TWO COMMUNES IN NINH THUAN PROVINCE WAS HIGH, RESULTS FROM AN ASSESSMENT IN 2017

Thi Duc Ngan HOANG, Danh Tuyen LE, Thi Thu Huong CAO, Thi Kim Tien NGUYEN

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Page: 25-33,

FOOD SAFETY SITUATION OF FOOD SERVICE FACILITIES IN HAGIANG CITY OF HAGIANG PROVINE

Thi Chuyen HOANG

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Page: 19-24,

ZINC DEFICIENCY STATUS AND RELATED FACTORS IN CHILDREN AGED 36-59 MONTHS WHO WERE STUNTED AND AT RISK OF STUNTING IN THANH LIEM DISTRICT, HA NAM PROVINCE, 2015

Van Phuong HOANG, Danh Tuyen LE, Thuy Nga TRAN, Song Tu NGUYEN

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Page: 5-11,

THE SITUATION OF NUTRITION CARE FOR PATIENTS WITH NURSING CARE LEVEL 1 IN ICU OF MILITARY HOSPITAL 354

Thi Phuong Lan TRAN, Bao Ngoc TRINH, Thi Kim Tien NGUYEN

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Page: 42-52,

VẬN ĐỘNG THỂ LỰC Ở BỆNH NHÂN ĐÁI THÁO ĐƯỜNG TÝP 2 Ở BỆNH VIỆN NGUYỄN TRI PHƯƠNG, THÀNH PHỒ HỒ CHÍ MINH

Thi Thanh Nhan VUONG, Thi Minh Hanh TRAN, Ngoc Hoang Phap TRAN

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Page: 44-51,

MALNUTRITION AND ANEMIA IN SCHOOL STUDENTS OF HO CHI MINH CITY

Thi Minh Hanh TRAN, Thi Ngoc Diep DO, Ngoc Oanh PHAM

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Page: 37-43,

PRE-PREGNANCY NUTRITIONAL STATUS AND GESTATIONAL WEIGHT GAIN OF PREGNANT WOMEN AT THE THIRD TRIMESTER

Thi Ngoc Diep DO, Thi Dem VO, Quoc Cuong TRAN, Quynh Hoa VU, Thi Hien Thu PHAN

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Page: 30-36,

NUTRITIONAL STATUS AND OUTCOMES AMONG 1 TO 59 MONTHS-OLD PATIENTS IN PEDIATRIC INTENSIVE CARE UNIT IN THE CHILDREN HOSPITAL 1 HO CHI MINH CITY

Quang Vinh BUI, Thi Nguyen NGUYEN, Nguyen The Nguyen PHUNG

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Page: 9-14,

RISK FACTORS OF PRE-DIABETES IN 40-69 AGED ADULTS LIVING IN SOME WARDS IN HALONG CITY

Hoang Kien TRUONG, Cong Khan NGUYEN, Danh Tuyen LE, Tuyet Mai TRUONG

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Page: 12-18,

NUTRITIONAL ANEMIA IN PREGNANT WOMEN AT 6-16 GESTATIONAL WEEK IN HA NAM

Quoc Hung PHAM, Danh Tuyen LE, Cong Khan NGUYEN, Do Huy NGUYEN, Thuy Nga TRAN, Dinh Thoang DANG

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Page: 75-82,

EFFECT OF MALTODEXTRIN CONCENTRATION AND SPRAY DRYING CONDITIONS ON PHYSICAL PROPERTIES AND BIOACTIVE COMPOUNDS OF POUZOLZIA ZEYLANICA POWDER PRODUCT

Duy Tan NGUYEN, Minh Thuy NGUYEN

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Page: 66-74,

NUTRITIONAL STATUS OF CHILDREN AGED 3-5 YEARS OLD IN SOME COMMUNES IN QUYNH PHU DISTRICT, THAI BINH PROVINCE

Duc Diu NGUYEN, Thi Hien TRAN, Quang Dzung NGUYEN

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Page: 59-65,

STUDY ON PROCESSING OF LOW ENERGY INSTANT PORRIDGE

Thi Ngoc Diep DO, Thi Lan TA, Bich Van TRAN, Thanh Lam LE, Thuy Anh LE

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Page: 52-58,

CURRENT STATUS ON FOOD SAFETY AND KNOWLEDGE - PRACTICE ON FOOD SAFETY AMONG STREET FOOD HANDLERS AT DA TON COMMUNE, GIA LAM DISTRICT, HANOI IN 2017

Phuong Anh DAO, Bao Ngoc TRINH

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Page: 183-192,

RISK FACTORS FOR OVERWEIGHT AND OBESITY AMONG CHIDREN AGED 36 TO 59 MONTHS OLD AT TWO KINDERGARTENS, HANOI 2015

Thi Thu Lieu NGUYEN, Bao Ngoc TRINH, Thi Hoa HO, Nam Khanh DO

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Page: 177-182,

KNOWLEDGE OF FOOD SAFETY IN STREET FOOD OF BACHELOR OF NUTRITION STUDENTS OF HA NOI MEDICAL UNIVERSITY IN 2017

Thi Nam TRAN, Bao Ngoc TRINH

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Page: 172-176,

KNOWLEDGE, PRACTICE OF MOTHERS ON CHILD HEALTH CARE AND NUTRITIONAL STATUS AMONG CHILDREN UNDER 5 YEARS OLD AT IMMUNIZATION AND NUTRITION CLINIC OF HANOI MEDICAL UNIVERSITY

Minh Hai HA, Thi Huong LE, Thi Phuong DUONG, Thi Hai Yen NGUYEN, Thi Thai Ha NGUYEN

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