COMPREHENSIVE  IN VITRO ASSESSMENT OF THE SAFETY PROFILE OF Bacillus subtilis Eramic 25 AND ITS POTENTIAL FOR APPLICATION IN THE DEVELOPMENT OF FUNCTIONAL FOODS AND HEALTH SUPPLEMENTS

INVESTIGATION OF FACTORS AFFECTING THE QUALITY OF KING OYSTER MUSHROOM PATTIES (Pleurotus ostreatus)

EFFECT OF ADDED RED FLESH DRAGON FRUIT PULP (Hylocereus polyrhizus) ON THE QUALITY OF GLUTINOUS RICE WINE

DETERMINATION OF TECHNICAL PARAMETERS IN PROCESSING TECHNOLOGY OF GERMINATED GLUTINOUS RICE FLOUR FOR NUTRITIONAL CEREAL MILK PRODUCTION

RESEARCH ON SOLUTIONS TO IMPROVE THE EFFICIENCY OF MANAGEMENT OF INDUSTRIAL KITCHENS IN EXPORT PROCESSING AND INDUSTRIAL ZONES IN HO CHI MINH CITY

KNOWLEDGE AND PRACTICE ON EARLY INITIATION OF BREADFEEDING AMONG POSTNATAL MOTHERS DELIVERY AT SOME CENTRAL AND PROVINCIAL  OBSTETRICS

NUTRITIONAL STATUS OF INPATIENTS WITH HEART FAILURE AT NGOC LAC REGIONAL GENERAL HOSPITAL IN 2024

FACTORS ASSOCIATED WITH OVERWEIGHT AND OBESITY AMONG ETHNIC MINORITY ELDERLY WITH HYPERTENSION AT DIEN BIEN GENERAL HOSPITAL

NUTRITIONAL STATUS OF ETHNIC MINORITY STUDENTS AT 2 HIGH SCHOOLS IN SON LA PROVINCE IN 2023

NUTRITIONAL STATUS AND RELATED FACTORS OF INPATIENTS WITH TYPE 2 DIABETES AT SAINT PAUL GENERAL HOSPITAL IN 2023