Section ORIGINAL RESEARCH

KNOWLEDGE AND PRACTICES ON FOOD SAFETY OF FOOD HANDLERS IN RESTAURANTS ON NINH HAI COMMUNES HOA LU DISTRICT, NINH BINH IN 2019
Phạm Thị Công Thẩm, Trịnh Bảo Ngọc
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Vol. 16 No. 5 (2020)
Page: 31-39,
PREVALENCE OF OVERWEIGHT, OBESITY AND KNOWLEDGE RELATED TO OVERWEIGHT AND OBESITY AMONG ADULTS IN HAI BA TRUNG AND BA VI, HANOI IN 2019
Nguyễn Thị Thuỳ Linh, Phan Thị Kim, Lê Thị Hương, Đặng Quang Tân, Nguyễn Thị Hải Yến, Bùi Thị An, Nguyễn Quang Dũng
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Vol. 16 No. 5 (2020)
Page: 23-30,
DIETARY THERAPY TO CONTROL BLOOD GLUCOSE IN GESTATIONAL DIABETES MELITUS OUTPATIENTS IN TU DU HOSPITAL IN 2019
Lê Kim Chi, Phan Thế Đồng, Nguyễn Trọng Hưng, Võ Thị Đem, Nguyễn Long
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Vol. 16 No. 6 (2020)
Page: 19-26,
NUTRITIONAL STATUS AND PHYSICAL ACTIVITIES OF MIGRANT EMPLOYEES AT A MANUFACTURER IN HO CHI MINH CITY
Tran Thien Nhan PHAM, Thi Nhung BUI, Huỳnh Phương Tú, Phạm Thị Oanh, Lê Huy Hoàng
https://doi.org/10.56283/1859-0381/386
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Vol. 18 No. 3+4 (2022)
Page: 104-111,
THE STATUS OF FOOD SAFETY AND HYGIENE AT THE KITCHENS OF SOME TEXTILE ESTABLISHMENTS IN THE NORTH, 2018
Thi Lan Huong NGUYEN, Bach Mai LE, Thi Phuong Ha DO, Tran Hai DO
https://doi.org/10.56283/1859-0381/119
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(Số tiếng Anh)
Page: 70-76,
HYPERTENSION AND ITS NUTRITIONAL ASSOCIATED FACTORS IN ADULTS IN TWO COASTAL COMMUNES, NGHE AN PROVINCE, 2020
Thu Nga HOANG, Thi Quynh Anh TRAN, Nam Phuong HUYNH, Thu Trang DANG, Thi To Uyen NGUYEN, Quang Binh TRAN
https://doi.org/10.56283/1859-0381/114
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(Số tiếng Anh)
Page: 34-43,
NUTRITIONAL STATUS AND SOME RELATED FACTORS IN WORKERS AT QUANG NINH COAL COMPANY, 2021
Thu Thuy PHAM, Huu Chinh NGUYEN, Thi Huyen Trang NGUYEN, Do Van Anh NGUYEN, Van Tuoc BUI, Minh Phuc PHAM, Mai Anh LUONG, Bich Thuy TRAN, Bao Ngoc TRINH, Thi Nhung BUI
https://doi.org/10.56283/1859-0381/392
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Vol. 18 No. 3+4 (2022)
Page: 112-119,
REDUCED SALT DIET TO IMPROVE HEART HEALTH AND CONTROL HIGH BLOOD PRESSURE
Trong Hung NGUYEN
https://doi.org/10.56283/1859-0381/11
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Vol. 17 No. 6 (2021)
Page: 78-86,
Some dietary characteristics of patients with hepatitis treated at Hoa Binh General Hospital in 2020
Nguyen Thanh Hai, Pham Thi Dung, Nguyen Trong Hung
https://doi.org/10.56283/1859-0381/10
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Vol. 17 No. 6 (2021)
Page: 68-77,
Dietary characteristics of disabled leprosy patients raised at Thai Binh Dermatology Hospital in 2020
Pham Van Hung, Truong Hong Son, Ninh Thi Nhung, Pham Thi Kieu Chinh
https://doi.org/10.56283/1859-0381/9
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Vol. 17 No. 6 (2021)
Page: 61-67,
MALNUTRITION IN PEDIATRIC PATIENTS WITH LOW RESPIRATORY TRACT INFECTIONS AT NATIONAL LUNG HOSPITAL, VIETNAM
Chau Quyen TRAN, Nguyet Thu NGHIEM, Quang Binh TRAN, Thi Ngoan NGUYEN, Danh Tuyen LE
https://doi.org/10.56283/1859-0381/105
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(Số tiếng Anh)
Page: 44-53,
Nutritional status of patients with gout at the department of Geriatrics, Hai Duong general hospital
Le Thi Xue , Nguyen Trong Hung , Ninh Thi Nhung
https://doi.org/10.56283/1859-0381/7
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Vol. 17 No. 6 (2021)
Page: 54-60,
Nutritional status of students in The middle school of Chieng An, Son La city in 2020
Tong Thi Thanh, Nguyen Thi Thanh, Lo Thi Kieu
https://doi.org/10.56283/1859-0381/6
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Vol. 17 No. 6 (2021)
Page: 45-53,
Characteristics of some biochemical and nutritional indicators of disabled leprosy patients at Thai Binh Dermatology Hospital in 2020
Pham Van Hung, Truong Hong Son, Ninh Thi Nhung, Pham Thi Kieu Chinh
https://doi.org/10.56283/1859-0381/5
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Vol. 17 No. 6 (2021)
Page: 37-44,
KNOWLEDGE AND PRACTICES OF CHILD CAREGIVERS IN FEEDING CHILDREN AGED 6−36 MONTHS AT THE NUTRITIONAL CLINIC OF CHILDREN'S HOSPITAL 1, HO CHI MINH CITY
Minh Chau PHAM, Nguyet Thu NGHIEM, Van Hien NGUYEN
https://doi.org/10.56283/1859-0381/110
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(Số tiếng Anh)
Page: 16-23,
Nutritional status of patients with hepatitis treated at Hoa Binh General Hospital in 2020
Nguyen Thanh Hai, Pham Thi Dung, Nguyen Ngoc Minh, Nguyen Trong Hung
https://doi.org/10.56283/1859-0381/4
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Vol. 17 No. 6 (2021)
Page: 26-36,
VALIDATION OF LC-MS/MS METHOD FOR DETERMINATION OF CYPROHEPTADINE IN DIETARY SUPPLEMENTS
Van Sy NGUYEN, Hong Dzung LE
https://doi.org/10.56283/1859-0381/111
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Page: 9-15,
DISTRIBUTION OF 𝘒𝘊𝘕𝘑11 RS5219 POLYMORPHISM IN VIETNAMESE POPULATION AND ITS ASSOCIATION WITH HYPERGLYCEMIA
Thi Trung Thu NGUYEN, Quang Binh TRAN
https://doi.org/10.56283/1859-0381/104
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(Số tiếng Anh)
Page: 1-8,
Chronic energy deficiency and related factors of women of child bearing age in Vu Thu district, Thai Binh province in 2015.
Tran Viet Nga, Le Danh Tuyen, Pham Van Thuy, Tran Thuy Nga, Ninh Thi Nhung
https://doi.org/10.56283/1859-0381/2
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Vol. 17 No. 6 (2021)
Page: 8-15,
A LOCAL BASED FOOD SECURITY INTERVENTION TARGETED GROUP COMMUNICATION ACTIVITIES TO IMPROVE NUTRITIONAL STATUS OF CHILDREN UNDER FIVE YEARS OLD IN LAO CAI PROVINCE, VIETNAM
Thi Duc Ngan HOANG, Van Long TRAN, Van Tan VU, Thi Thao Nghien HOANG, Danh Tuyen LE, Thai Hiep DUONG, Thi Hiep LE, Viet Dzung NGUYEN, Thi Doan Du DANG, Thi Thao Yen BUI
https://doi.org/10.56283/1859-0381/112
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(Số tiếng Anh)
Page: 24-33,
NUTRITIONAL STATUS OF PATIENTS BEFORE STOMACH SURGERY AT THAI BINH PROVINCE GENERAL HOSPITAL IN 2019
Thuy Dzung NGUYEN, Khanh Thu TRAN, Trong Hung NGUYEN, Thi Hue VU, Minh Huong NGUYEN, Quoc Chinh LUONG, Thi Dzung PHAM
https://doi.org/10.56283/1859-0381/109
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(Số tiếng Anh)
Page: 61-69,
NUTRITIONAL STATUS OF PATIENTS PRIOR TO GASTROINTESTINAL SURGERY AT VIETNAM-GERMANY FRIENDSHIP HOSPITAL IN 2021-2022
Thi Huyen BUI, Thi Ngoc TRAN, Thi Thu Hang DAO, Minh Hai TRAN, Trong Hung NGUYEN
https://doi.org/10.56283/1859-0381/106
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(Số tiếng Anh)
Page: 54-60,
THE METHANOL CONTENT IN WHITE SPIRIT IN THREE COMMUNES WHERE POISONING HAD OCCURRED BY SPIRIT
Van Sy NGUYEN, Thi Thanh Nga PHAM, Thi Doan PHAM, Thi Van Anh MAI
https://doi.org/10.56283/1859-0381/289
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Vol. 18 No. 3+4 (2022)
Page: 37-43,
STUDY ON THE EFFECTS OF WHEAT FLOUR RATIO ANDSACCHAROSE RATIO ON QUALITY OF OAT COOKIES AIDED PANDAN LEAVES
Kim Quyen DIEP, Huyen Trang DUONG
https://doi.org/10.56283/1859-0381/58
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Vol. 18 No. 1 (2022)
Page: 111-118,
RESULTS OF APPLICABLE FOOD PRODUCTION AND MARKETING MODEL FOR NUTRITIONAL STATUS IN CHILDREN BELOW 24 MONTHS IN 3 PROVINCES OF LAI CHAU, LAO CAI AND HA GIANG
The Trung LE, Van Phu PHAM, Do Huy NGUYEN, Nam Phuong HUYNH
https://doi.org/10.56283/1859-0381/57
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Vol. 18 No. 1 (2022)
Page: 103-110,
SOME ANTHROPOMETRIC INDICATORS AND PUBERTY CHARACTERISTICS OF FIFTEEN YEARS OLD THAI SCHOOLGIRLS AT THREE MIDDLE SCHOOLS IN THUAN CHAU DISTRICT, SON LA PROVINCE FROM 2019 TO 2021
Thi Minh TRAN, Khanh Thu TRAN, The Diep NGUYEN
https://doi.org/10.56283/1859-0381/31
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Vol. 17 No. 5 (2021)
Page: 81-90,
THE DIETARY NUTRITIONAL VALUE OF WOMEN OF CHILDBEARING AGE IN THE NORTHERN MIDLANDS AND MOUNTAINS IN 2019
Đinh Thị Vân Anh, Trịnh Bảo Ngọc, Trần Thúy Nga
https://doi.org/10.56283/1859-0381/45
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Vol. 17 No. 4 (2021)
Page: 93-100,
NUTRITIONAL STATUS AND FEEDING SITUATION OF STROKE PATIENTS AT NATIONAL GERIATRIC HOSPITAL IN 2019
Thanh Ha LE, Nguyet Thu NGHIEM, Van Phu PHAM, Quang Thang TRAN, Thanh Binh NGUYEN
https://doi.org/10.56283/1859-0381/56
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Vol. 18 No. 1 (2022)
Page: 93-102,
NUTRITIONAL STATUS AND EATING HABIT OF LAOS STUDENTS AT TAY BAC UNIVERSITY IN 2020
Thi Thanh Tu PHAM, Duc Cuong LE, Van Cong NGUYEN
https://doi.org/10.56283/1859-0381/30
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Vol. 17 No. 5 (2021)
Page: 73-80,
EFFECTIVE OF MULTI NUTRITIONAL SUPPLEMENTATION AND SHELL GINGER IN IMPROVING THE NUTRITIONAL STATUS AND IMMUNE INDEX OF THAI ETHNIC CHILDREN 36-59 MONTHS IN SON LA CITY
Thi Hien KHUC, Do Van Anh NGUYEN, Thi Huyen Trang NGUYEN, Anh Duc HA, Van NGUYEN, Thi Nhung BUI
https://doi.org/10.56283/1859-0381/44
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Vol. 17 No. 4 (2021)
Page: 82-92,
STUDY ON DIVERSIFYING OF PINK PEPPER BANANA PRODUCTS IN HANOI
Thi Vang Anh BUI, Chi Dzung NGUYEN, Thi Ngoc Anh NGUYEN, Thi Thuy NGUYEN, Khac Hai NGUYEN
https://doi.org/10.56283/1859-0381/55
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Vol. 18 No. 1 (2022)
Page: 80-92,
THE EFFECT OF BEBUGOLD MICROBIOLOGY SUPPLEMENTS ON ANOREXIA STATUS, DIGESTIVE DISORDER, AND MALNUTRITION OF CHILDREN 3 – 5 YEARS OLD IN BAC GIANG IN 2021
Thi Hop LE, Ngu TU, Thi Khanh QUAN
https://doi.org/10.56283/1859-0381/88
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Vol. 17 No. 1 (2021)
Page: 72-81,
RESULTS OF IMPROVED NUTRITIONAL STATUS FOR PRACTITIONERS AT NEW TIME GYM FACILITY IN THANH XUAN, HANOI ON 2020
Phuong Lien VU, Phong Tuc VU, Van Quang MAI
https://doi.org/10.56283/1859-0381/29
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Vol. 17 No. 5 (2021)
Page: 64-72,
STUDY ON PROCESSING NUTRITION DRINKS FROM BUTERFLY PEA FLOWER AND CHIA SEEDS
Minh Anh Thu UNG, Xuan Hien TRAN, Tan Hung NGUYEN
https://doi.org/10.56283/1859-0381/43
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Vol. 17 No. 4 (2021)
Page: 73-81,
NUTRITIONAL STATUS OF PATIENTS WITH THYROID CANCER BEFORE I-131 TREATMENT AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY IN THE PERIOD 2020-2021
Thi Hang HOANG, Trong Hung NGUYEN, Anh Tuan NGUYEN, Thi Hong Nhung NGUYEN, Hong Hanh TAO, Huong Duong PHAN
https://doi.org/10.56283/1859-0381/54
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Vol. 18 No. 1 (2022)
Page: 72-79,
CHANGES OF ANTHROPOMETRY INDICATORS OF CHILDREN 6-23 MONTHS SUPPLEMENTED WITH BIBOMIX MULTI-MICRONUTRIENT POWDER AFTER TREATMENT OF ACUTE RESPIRATORY INFECTION AT THE MATERNITY AND CHILDREN'S HOSPITAL OF HA NAM PROVINCE IN 2016-2018
Van Dzung NGUYEN, Thi Thinh NGUYEN, Van Phu PHAM
https://doi.org/10.56283/1859-0381/78
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Vol. 17 No. 2 (2021)
Page: 72-78,
APPLICATION OF PROTEASE ENZYME TO IMPROVE BIOLOGICAL VALUES OF PROTEIN IN PORK PRODUCTS
Nguyễn Thị Phương Lan, Hoàng Thế Hưng
https://doi.org/10.56283/1859-0381/86
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Vol. 17 No. 1 (2021)
Page: 67-64,
NETWORK AT THAI NETWORK AT THAI BINH DERMATOLOGY HOSPITAL THE RESULTS OF SOLUTIONS TO IMPROVE NUTRITION
Van Hung NGUYEN, Thi Dzung PHAM, Ngoc Khai PHAM, Ha My NGUYEN, Khanh Thu TRAN
https://doi.org/10.56283/1859-0381/28
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Vol. 17 No. 5 (2021)
Page: 56-63,
RESEARC ON THE PRODUCTION OF FIG FRUITS JAM
Nghia Khang TRAN, Thanh Duy TRINH
https://doi.org/10.56283/1859-0381/42
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Vol. 17 No. 4 (2021)
Page: 64-72,
NUTRITIONAL STATUS OF CHILDREN IN SOME PUBLIC KINDERGARTENS IN HAI CHAU DISTRICT, DA NANG IN 2019
Thi Minh Giang HUYNH, Thi Diep Ha TRAN
https://doi.org/10.56283/1859-0381/53
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Vol. 18 No. 1 (2022)
Page: 63-71,
THE STATUS OF IRON STORAGE, IRON DEFICIENCY ANEMIA AND SOME RELATED FACTORS AMONG WOMEN 15-35 YEARS OLD IN POOR COMMUNES IN SON LA PROVINCE, 2018
Song Tu NGUYEN, Hong Truong NGUYEN, Nguyen Phuong Linh HOANG, Long Quan HOANG
https://doi.org/10.56283/1859-0381/66
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Vol. 17 No. 3 (2021)
Page: 59-68,
KNOWLEDGE ON FOOD SAFETY OF COOKS WORKING IN SEMI-BOARDING SCHOOLS IN THANH HOA IN 2020
Hong Quang LE, Thi Huong LE, Thi Thu Lieu NGUYEN
https://doi.org/10.56283/1859-0381/76
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Vol. 17 No. 2 (2021)
Page: 54-60,
RESEARCH ON THE INFLUENCE OF SOME MEDIUM COMPONENTS ON THE ABILITY OF Paracoccus carotinifaciens VTP20181 IN CANTHAXANTHIN BIOSYNTHESIS
Viet Anh DANG, Minh Chau NGUYEN, Quoc Toan TRAN, Quoc Long PHAM, Van Trong LE, Hoang Quyen TRAN, Thi Thuy Le DO, Manh Dat NGUYEN
https://doi.org/10.56283/1859-0381/85
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Vol. 17 No. 1 (2021)
Page: 49-56,
SOME FACTORS RELATED TO OVERWEIGHT AND OBESITY IN 7-11 YEARS-OLD CHILDREN AT 2 SCHOOLS IN THUAN CHAU DISTRICT AND SON LA CITY, SON LA PROVINCE, 2020
Thi Lan Huong DAO, Huong Duong PHAN, Ngoc Quang PHAN
https://doi.org/10.56283/1859-0381/27
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Vol. 17 No. 5 (2021)
Page: 48-55,
THE PROCESSING OF ABALONE MUSHROOM COTTON SCRUB (PLEUROTUS OSTREATUS) SUPPLEMENTED WITH KAFFIR LIME
Uyen Nguyen PHAN
https://doi.org/10.56283/1859-0381/41
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Vol. 17 No. 4 (2021)
Page: 55-63,
THE SITUATION OF FOOD-BORNE DISEASES IN STUDENTS AT MEDICAL MILITARY ACADEMY
Duc Minh PHAM , Van Huynh VU
https://doi.org/10.56283/1859-0381/52
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Vol. 18 No. 1 (2022)
Page: 54-62,
THE PROCESSING OF BEVERAGE ENRICHED WITH BIOACTIVE COMPONENTS FROM Pouzolzia zeylanica PLANT
Duy Tan NGUYEN, Phuoc Giang TRAN, Thi Xuan Tuyen VO
https://doi.org/10.56283/1859-0381/65
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Vol. 17 No. 3 (2021)
Page: 49-58,
QUALITY OF MEDICAL EXAMINATION AND NUTRITION COUNSELLING SERVICES THROUGH CUSTOMER SATISFACTION EVALUATION AT NUTRITION CENTER OF HO CHI MINH CITY IN 2019
Thi Thu Ha LE, Thi Cam Nhung NGUYEN, Nam Phuong HUYNH
https://doi.org/10.56283/1859-0381/74
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Vol. 17 No. 2 (2021)
Page: 46-53,
NUTRITIONAL STATUS IN TYPE 2 DIABETES MELLITUS INPATIENTS AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY, 2020
Thi Ngoc Huyen TRINH, Thi Huong Lan NGUYEN, Huong Duong PHAN, Trong Hung NGUYEN
https://doi.org/10.56283/1859-0381/84
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Vol. 17 No. 1 (2021)
Page: 40-48,
RESULTS OF NUTRITION COUNSELING FOR GOUT PATIENTS UNDERGOING INPATIENT TREATMENT AT THE GERIATRIC DEPARTMENT OF HAI DUONG GENERAL HOSPITAL IN 2020
Thi Xue LE, Trong Hung NGUYEN, Thi Nhung NINH, Thi Kieu Chinh PHAM
https://doi.org/10.56283/1859-0381/26
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Vol. 17 No. 5 (2021)
Page: 40-47,

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