Section ORIGINAL RESEARCH

RESEaRCh ON SOmE FaCTORS aFFECTINg ThE ENZymaTIC hyDROlyZaTION OF MORINGA OLEIFERA lEaVES
Đỗ Thị Thanh Huyền, Manh Dat NGUYEN, Đỗ Thị Thủy Lê, Thi Hong Phuong BUI, Thi Hong Linh NGUYEN
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Vol. 14 No. 1 (2018)
Page: 45-51,
EFFECTS OF INGREDIENT RATIO AND HEAT TREATMENT ON QUALITY AND SENSORY VALUE OF ACEROLA AND PASSION FRUIT SYRUP
Diệp Kim Quyên
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Vol. 14 No. 1 (2018)
Page: 38-44,
nuTRITIOn cARE pRAcTIcES OF nuRSES In clInIcAl DEpARTMEnTS OF phu ThO gEnERAl hOSpITAl 2016
Lan Huong NGUYEN, The Anh TRAN
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Vol. 14 No. 1 (2018)
Page: 30-37,
nuTRITIOnAl STATuS AnD AnEMIA In chIlDREn unDER 24 MOnThS lIvIng In lAO cAI, lAI chAu AnD hA gIAng PROvIncE In 2016
Anh Tu NGUYEN, Van Phu PHAM, Do Huy NGUYEN, Nam Phuong HUYNH, Lê Thế Trung
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Vol. 14 No. 1 (2018)
Page: 22-29,
NUTRITIONAL STATUS OF ANOREXIA CHILDREN UNDER 5 YEARS OLD AT THE NATIONAL HOSPITAL OF PEDIASTRICS
Lưu Thị Mỹ Thục, Nguyễn Thị Hằng Nga, Thi Ngoc Anh BUI
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Vol. 14 No. 1 (2018)
Page: 16-21,
CHARACTERISTICS OF PHYSICAL ACTIVITY AMONG STUDENTS IN SOME PRIMARY SCHOOLS IN INNER HAI PHONG CITY
Thi Duc Ngan HOANG, Hoàng Thị Thảo Nghiên
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Vol. 14 No. 1 (2018)
Page: 9-15,
RELIABILITY OF A PHYSICAL ACTIVITY QUESTIONNAIRE USED IN CHILDREN AGED 6-10 YEARS OLD
Danh Tuyen LE, Hoàng Thị Đức Ngàn, Thi Thao Nghien HOANG, Nguyễn Văn Huy
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Vol. 14 No. 1 (2018)
Page: 1-8,
DEMAND FOOD PROVIDING FOR PATIENTS IN HANOI MEDICAL UNIVERSITY HOSPITAL IN 2016-2017
Minh Trang NGUYEN, Duy Tuong PHAM
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Vol. 15 No. 1 (2019)
Page: 55-70,
STUDY ON THE PROCESSING OF EMULSIFIED PRODUCT FROM SCRAPS OF PANGASIUS FISH MEAT
Bao Ngoc VUONG
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Vol. 15 No. 1 (2019)
Page: 49-54,
STUDY ON PROCESSING OF NUTRITIONAL POWDER FROM PURPLE SWEET POTATO AND BANANA
Nguyễn Duy Tân, Phuong Lan TRAN, Nguyễn Thị Hạnh Dúng, Nguyễn Minh Thủy
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Vol. 15 No. 1 (2019)
Page: 39-48,
STUDY ON FOOD INTAKE OF CHILDREN FROM 3 - 5 YEARS OLD AND THEIR MOTHERS’ NUTRITION KNOWLEDGE IN MY KHANH COMMUNE, PHONG DIEN DISTRICT, CAN THO CITY IN 2017
Thi Hien NGUYEN, Lê Thảo Vy
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Vol. 15 No. 1 (2019)
Page: 31-38,
CHRONIC ENERGY DEFICIENCY AND NUTRITIONAL ANEMIA STATUS OF TAY ETHNIC MINORITY’S WOMEN AGED 20-35 YEARS OLD IN PHU LUONG DISTRICT, THAI NGUYEN PROVINCE IN 2017
Trần Thị Hồng Vân, Thi Huong LE
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Vol. 15 No. 1 (2019)
Page: 25-30,
NUTRITIONAL STATUS OF THE CHILDREN AGED 06-60 MONTHS OLD WITH ACUTE RESPIRATORY INFECTION AT TWO DISTRICT GENERAL HOSPITALS IN THAIBINH PROVINCE IN 2017
Trần Xuân Cường, Phạm Ngọc Khái, Nguyễn Trọng Hưng
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Vol. 15 No. 1 (2019)
Page: 18-24,
ACTUAL FOOD INTAKE OF MALE STUDENTS IN MILITARY MEDICINE COLLEGE No1 IN 2018
Dương Văn Hòa, Nguyễn Văn Công, Ninh Thị Nhung
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Vol. 15 No. 2 (2019)
Page: 55-61,
NUTRITIONAL STATUS OF STROKE PATIENTS WHO ARE INPATIENT TREATMENT AT THAI BINH GENERAL HOSPITAL IN 2018 - 2019
Vũ Thị Dung, Phạm Thị Dung, Phan Hướng Dương, Trần Khánh Thu
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Vol. 15 No. 2 (2019)
Page: 48-54,
NUTRITIONAL STASTUS AND THE PREVALENCE OF ANEMIA OF PATIENTS ADMITTED TO PSYCHIATRIC HOSPITAL OF THAI BINH PROVINCE
Vũ Thế Lộc, Vũ Phong Túc, Phạm Thị Dung
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Vol. 15 No. 2 (2019)
Page: 42-47,
IMPACT OF FORTIFIED MILK BAR ON NUTRITIONAL STATUS OF CHILDREN FROM 6 – 9 YEARS OLD IN 2 PRIMARY SCHOOL AT CO DO DISTRICT, CAN THO CITY
Lê Văn Khoa, Lê Bạch Mai, Phạm Thị Tâm, Nguyễn Hữu Chính, Nguyễn Mai Hương
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Vol. 15 No. 3 (2019)
Page: 66-74,
USING A MULTIPLE-TOOL-METHOD TO EVALUATE CHILDREN’S PREFERENCE ON NUTRITIONAL DRINK FROM BARLEY ADDED WITH COCOA FLAVOUR
Vũ Thị Minh Hằng, Hoàng Nhật Long, Từ Việt Phú
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Vol. 15 No. 3 (2019)
Page: 58-65,
NUTRITIONAL STATUS OF HYPERTENSIVE PATIENTS TREATED IN CLINICAL CARDIOVASCULAR DEPARTMENT OF THAI BINH GENERAL HOSPITAL
Nguyễn Năng Đễ, Vũ Thanh Bình, Phạm Ngọc Khái, Phan Ngọc Quang
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Vol. 15 No. 3 (2019)
Page: 46-50,
EVALUATION OF NUTRITION TREATMENT COMPLIANCE AFTER CONSULTING IN TYPE 2 DIABETES PATIENTS IN HUE CENTRAL HOSPITAL
Hồ Thị Phương Lan, Phạm Ngọc Khái, Trần Hữu Giàng
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Vol. 15 No. 3 (2019)
Page: 40-45,
NUTRITIONAL STATUS, CLINICAL AND SUB-CLINICAL CHARACTERISTICS OF TYPE 2 DIEBETIC PATIENTS TREATED IN HUE CENTRAL HOSPITAL
Hồ Thị Phương Lan, Phạm Ngọc Khái, Trần Hữu Giàng
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Vol. 15 No. 3 (2019)
Page: 34-39,
KNOWLEDGE AND PRACTICE ON FOOD SAFETY OF PEOPLE DIRECTLY PROCESSING FOOD AND TEACHERS AT PRESCHOOLS IN THAI BINH CITY IN 2018
Nguyễn Thị Liễu, Phạm Thị Dung, Phạm Ngọc Khái, Nguyễn Thị Hồng Yến
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Vol. 15 No. 3 (2019)
Page: 26-33,
FOOD SAFETY CONDITIONS AT PRESCHOOL KITCHEN FACILITIES IN THAI BINH CITY IN 2018
Nguyễn Thị Liễu, Phạm Thị Dung, Phạm Ngọc Khái, Nguyễn Thị Hồng Yến
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Vol. 15 No. 3 (2019)
Page: 19-25,
NUTRITIONAL STATUS AND SOME RELATED FACTORS OF STUDENTS IN MILITARY MEDICINE COLLEGE No1 IN 2018
Dương Văn Hòa, Nguyễn Văn Công, Ninh Thị Nhung
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Vol. 15 No. 3 (2019)
Page: 13-18,
CHARACTERISTICS OF FOOD INTAKE OF PATIENTS AT PSYCHIATRIC HOSPITAL OF THAI BINH PROVINCE
Vũ Thế Lộc, Vũ Phong Túc, Phạm Thị Dung
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Vol. 15 No. 3 (2019)
Page: 8-12,
THE CURRENT SITUATION OF NUTRITION CARE FOR PATIENTS WHO WERE ON INPATIENT TREATMENT IN THAI BINH GENERAL HOSPITAL IN 2018-2019
Vũ Thị Dung, Phạm Thị Dung, Phan Hướng Dương, Trần Khánh Thu
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Vol. 15 No. 3 (2019)
Page: 1-7,
EFFECTS OF INTERVENTION OF WORKER'S MEAL ON WORKERS AT TEXTILE COMPANY IN HAI DUONG PROVINCE
Nguyễn Thị Lan Hương, Lê Bạch Mai, Đỗ Thị Phương Hà, Bùi Thị Thảo Yến, Đỗ Trần Hải, Phạm Bích Ngân
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Vol. 15 No. 4 (2019)
Page: 83-98,
TRIAL PRODUCTION OF EUPHORIA HIRTA L. EXTRACT DRINK
Nguyễn Mạnh Thắng, Nguyễn Công Khẩn, Trương Tuyết Mai, Nguyễn Đức Hạnh
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Vol. 15 No. 4 (2019)
Page: 73-82,
STUDY ON HYDROLYSIS OF PROTEIN OBTAINED FROM THE FLESH OF SNAKEHEAD FISH USING ALCALASE ENZYME
Ung Minh Anh Thư
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Vol. 15 No. 4 (2019)
Page: 63-72,
FOOD SAFETY SITUATION OF SCHOOL COLLECTIVE KITCHENS IN BAC ME DISTRICT, HA GIANG PROVINCE IN 2018
Trương Thị Thùy Dương, Bùi Tiến Chình, Trần Thị Huyền Trang, Lê Đức Tùng
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Vol. 15 No. 4 (2019)
Page: 53-62,
EFFECT OF ETHANOL CONCENTRATION AND LIQUID/SOLIDS RATIO ON BIOACTIVE COMPOUNDS, PIGMENTS CONTENT AND ANTIOXIDANT CAPACITY OF CRUDE EXTRACT FROM MIXTURE MATERIAL OF FINGERROOT/TURMERIC/LEMONGRASS)
Nguyễn Duy Tân
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Vol. 15 No. 4 (2019)
Page: 33-44,
EFFECTIVENESS OF MICRONUTRIENT FORTIFIED FOOD ON INFANT PSYCHOMOTOR DEVELOPMENT AT 3 MONTHS AND 6 MONTHS OF AGE
Tuấn Thị Mai Phương, Trương Tuyết Mai, Lê Thị Kim Xuyến, Nguyễn Đỗ Huy, Nguyễn Thị Lâm
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Vol. 15 No. 4 (2019)
Page: 24-32,
SOME RISK FACTORS RELATING TO BREASTFEEDING PRACTICES IN THE FIRST 6 MONTHS OF MOTHERS WHO HAVE BABIES LESS THAN 24 MONTHS OLD AT NGOC HOI COMMUNE, THANH TRI DISTRICT, HANOI
Nguyễn Việt Dũng, Huỳnh Nam Phương, Hoàng Thu Nga, Lê Thị Hợp
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Vol. 15 No. 4 (2019)
Page: 11-23,
UNDERWEIGHT, ANEMIA, IRON DEFICIENCY, AND ZINC DEFICIENCY AMONG 1-3 YEAR OLD STUNTED CHILDREN
Phan Tiến Hoàng, Nguyễn Thị Lan Phương, Trần Thúy Nga, Lê Danh Tuyên, Nguyễn Quang Dũng
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Vol. 15 No. 4 (2019)
Page: 1-10,
APPLYING ENZYME TECHNOLOGY TO IMPROVE RESVERATROL EXTRACTION EFFICIENCY FROM GENETUM MONTANUM
Nguyễn Thị Hồng Lĩnh, Nguyễn Mạnh Đạt, Đỗ Thị Thủy Lê, Đỗ Thị Thanh Huyền, Bùi Thị Hồng Phương
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Vol. 15 No. 4 (2019)
Page: 45-52,
STUDY ON MANUFACTURING PROCESS OF FRUIT WINES MADE OF GREEN GRAPES AND MULBERRIES
Phan Uyên Nguyên, Võ Thị Kim Thoa, Trần Quốc Dũng, Mai Thị Mỹ Linh
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Vol. 15 No. 5+6 (2019)
Page: 65-73,
STUDY ON PROPORTION OF SUPPLEMENTED PANDAN LEAVES AND BAKING SCHEME TO IMPROVE THE QUALITY OF OAT COOKIES
Diệp Kim Quyên
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Vol. 15 No. 5+6 (2019)
Page: 57-64,
STUDIES ON PHYSIOLOGICAL FEATURES AND TAXONOMY OF HALOPHILIC BACTERIUM SYNTHESIZING HIGH CANTHAXANTHIN
Đỗ Thị Thủy Lê, Nguyễn Mạnh Đạt, Bùi Thị Hồng Phương, Đỗ Thị Thanh Huyền, Nguyễn Thị Hồng Lĩnh
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Vol. 15 No. 5+6 (2019)
Page: 50-56,
OPTIMIZATION OF FERMENTATION CONDITIONS FOR MAPRANG WINE PRODUCTION USING RESPONSE SURFACE METHODOLOGY
Nguyễn Minh Thủy, Bùi Thanh Trúc, Nguyễn Thành Thu, Ngô Văn Tài
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Vol. 15 No. 5+6 (2019)
Page: 43-49,
RESEARCH ON OPTIMAL CONDITIONS FOR THE CONVERSION AND SYNTHESIS OF TREHALOSE FROM CASAVA STARCH BY ENZYMEATIC METHOD
Đỗ Thị Thanh Huyền, Nguyễn Mạnh Đạt, Bùi Thị Hồng Phương, Đỗ Thị Thủy Lê, Lê Đức Mạnh
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Vol. 15 No. 5+6 (2019)
Page: 35-42,
EFFECT OF PECTINASE ENZYME TREATMENT AND MALTODEXTRIN MIXING ON PRODUCTION OF “BA MAU” MANGOES POWDER
Trần Xuân Hiển, Lê Thị Thúy Hằng, Nguyễn Tuấn Hùng
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Vol. 15 No. 5+6 (2019)
Page: 26-34,
ASSESSMENT OF MICROBIOLOGICAL AND CHEMICAL CONTAMINATION IN SOME READY-TO-EAT FOODS SOLD AT SCHOOL GATES IN THANH HOA CITY
Lê Hồng Sơn, Đỗ Kim Anh, Phạm Thị Thanh Bình
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Vol. 15 No. 5+6 (2019)
Page: 18-25,
EFFECTS OF SOME FACTORS ON THE PROCESS OF STARCH HYDROLYSIS OF SWEET POTATO
Bùi Thị Hồng Phương, Nguyễn Mạnh Đạt, Đỗ Thị Thủy Lê, Đỗ Thị Thanh Huyền, Nguyễn Thị Hồng Lĩnh
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Vol. 15 No. 5+6 (2019)
Page: 9-17,
UNDERWEIGHT, ANEMIA, IRON DEFICIENCY, AND ZINC DEFICIENCY AMONG 1-3 YEAR OLD STUNTED CHILDREN
Phan Tiến Hoàng, Nguyễn Thị Lan Phương, Trần Thúy Nga, Lê Danh Tuyên, Nguyễn Quang Dũng
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Vol. 15 No. 5+6 (2019)
Page: 1-8,
STUDY ON SOME TECHNOLOGY FACTORS IMPACTING PHYSICOCHEMICAL PROPERTIES OF CHIP PRODUCT FROM “BA MAU” MANGOES
Trần Xuân Hiển, Hồ Thị Ngân Hà, Nguyễn Tấn Hùng
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Vol. 16 No. 1 (2020)
Page: 64-74,
THE STUDY OF SOME FACTORS AFFECTING FERMENTATION PROCESS OF SCALLION HEADS (ALLIUM CHINENSE)
Vương Bảo Ngọc
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Vol. 16 No. 1 (2020)
Page: 56-63,
STUDY ON THE MAKING OF COOKIES WITH FERMENTED GLUTINOUS RICE RESIDUE
Trịnh Thanh Duy, Nguyễn Thị Bé Phúc, Hồ Thanh Bình
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Vol. 16 No. 1 (2020)
Page: 47-55,
SURVEY ON THE EFFECTS OF MIXING AND YEAST RATIO TO QUALITY OF FERMENTED “SIM” - DRAGON FRUIT JUICE
Phan Thị Ngọc Hạnh, Nguyễn Thị Thu Hồng, Nguyễn Tuấn Hùng
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Vol. 16 No. 1 (2020)
Page: 35-46,
PROCESSING OF BIOACTIVE COMPOUND RICHED BEVERAGE FROM SOURSOP (ANNONA MURICATA)
Nguyễn Duy Tân, Nguyễn Chí Thanh, Lê Thị Thúy Loạn
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Vol. 16 No. 1 (2020)
Page: 22-34,
SITUATION OF FOOD SAFETY MANAGEMENT AND CONDITIONS IN THANH HOA PROVINCE, 2018
Hà Văn Giáp, Nguyễn Đức Thịnh, Nguyễn Đình Tú, Tống Đức Sơn, Lê Thiều Huệ
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Vol. 16 No. 1 (2020)
Page: 15-21,

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