Section ORIGINAL RESEARCH

AN INVESTIGATION ON THE USE OF BENZOIC ACID ADDITIVES IN FOOD IN NAM DINH CITY
Thi Bich Hong TRAN, Minh Sinh DO, Thi Thuy Nga NGUYEN, Thi Van DO
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Vol. 14 No. 3 (2018)
Page: 72-78,
STUDY ON PROPER CONDITIONS FOR PROCESSING OF CHINESE SAUSAGE FROM SNAKEHEAD FISH
Xuan Hien TRAN, Thi Ngan Ha HO
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Vol. 14 No. 3 (2018)
Page: 62-71,
SITUATION OF NUTRITIONAL CARE IN TUBERCULOSIS PATIENTS TREATED AT THAI BINH LUNG HOSPITAL IN 2017
Khac Tuan Anh HOANG, Thi Van Anh TRAN, Thi Dung PHAM, Duc Cuong LE
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Vol. 14 No. 3 (2018)
Page: 54-61,
NUTRITIONAL KNOWLEDGE AND UTILIZATION OF NUTRITIONAL CONSULTANT SERVICE AMONG PATIENTS IN HA DONG GENERAL HOSPITAL IN 2017 AND THEIR RELATED FACTORS
Nguyễn Đỗ Huy, Nguyễn Anh Dũng, Vũ Thị Lan Anh, Hoàng Thu Nga
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Vol. 14 No. 3 (2018)
Page: 47-53,
NUTRITIONAL STATUS OF PATIENTS WITH HEPATITIS HOSPITALIZED IN THE GENERAL HOSPITAL OF THAI BINH CITY IN 2017
Đoàn Thị Hồng Nhung, Nguyễn Trọng Hưng, Ngoc Khai PHAM
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Vol. 14 No. 3 (2018)
Page: 32-36,
KNOWLEDGE AND PRACTICE ON FOOD SAFETY OF DIRECT FOOD PRODUCERS IN PORK HAM ESTABLISHMENT IN QUI NHON CITY, BINH DINH PROVINCE IN 2017
Bùi Quốc Toàn, Trương Hồng Sơn, Ninh Thị Nhung, Lê Đức Cường
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Vol. 14 No. 3 (2018)
Page: 24-31,
EVALUATION OF EFECTIVENESS OF NUTRITIONAL CONSULTATION FOR MOTHERS WITH MALNOURISHED CHILDREN 6-24 MONTHS AT NUTRITION OUTPATIENT CLINIC, NATIONAL CHILDREN’S HOSPITAL
Trần Thị Minh Nguyệt, Nguyễn Thị Vân, Nguyễn Thị Việt Hà, Lưu Thị Mỹ Thục
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Vol. 14 No. 3 (2018)
Page: 16-23,
THE EFFECT OF LACTOBACILLUS CASEI SHIROTA (LCS) ON CONSTIPATION IMPROVEMENT IN CHILDREN FROM 3 TO 5 YEARS OLD SUFFERINg FROM FUNCTIONAL CONSTIPATION IN 4 COMMUNES OF THANH HOA PROVINCE IN 2017
Hoàng Thị Hằng, Phạm Thị Thư, Trương Tuyết Mai, Trần Thị Phúc Nguyệt
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Vol. 14 No. 3 (2018)
Page: 9-15,
MALNUTRITION STATUS AMONG PUPILS AGED 11-14 IN THE ETHNIC MINORITY SECONDARY SEMI-BOARDING SCHOOLS IN VAN CHAN DISTRICT, YEN BAI PROVINCE 2017
Van Phuong HOANG, Song Tu NGUYEN, Lê Danh Tuyên
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Vol. 14 No. 3 (2018)
Page: 1-8,
THE SITUATION OF REPRODUCTIVE HEALTH CARE OF PREGNANT AND LACTATING WOMEN IN DIEN BIEN
Anh Vu NGUYEN, Thi My Thuc LUU, Thi Hang Nga NGUYEN
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Vol. 14 No. 1 (2018)
Page: 67-74,
PERCEPtIonS oF boDy ImagES among WomEn lIvIng In RuRal CommunES oF Phu tho PRovInCE, vIEtnam In 2014
Nam Phuong HUYNH, Van Cong NGUYEN
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Vol. 14 No. 1 (2018)
Page: 58-66,
Study on cultivation of spirulina platensis in tubular photobioreactor
Hai Anh TRAN, Minh Tan NGUYEN, Lan Huong NGUYEN
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Vol. 14 No. 1 (2018)
Page: 52-57,
RESEaRCh ON SOmE FaCTORS aFFECTINg ThE ENZymaTIC hyDROlyZaTION OF MORINGA OLEIFERA lEaVES
Đỗ Thị Thanh Huyền, Manh Dat NGUYEN, Đỗ Thị Thủy Lê, Thi Hong Phuong BUI, Thi Hong Linh NGUYEN
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Vol. 14 No. 1 (2018)
Page: 45-51,
EFFECTS OF INGREDIENT RATIO AND HEAT TREATMENT ON QUALITY AND SENSORY VALUE OF ACEROLA AND PASSION FRUIT SYRUP
Diệp Kim Quyên
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Vol. 14 No. 1 (2018)
Page: 38-44,
nuTRITIOn cARE pRAcTIcES OF nuRSES In clInIcAl DEpARTMEnTS OF phu ThO gEnERAl hOSpITAl 2016
Lan Huong NGUYEN, The Anh TRAN
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Vol. 14 No. 1 (2018)
Page: 30-37,
nuTRITIOnAl STATuS AnD AnEMIA In chIlDREn unDER 24 MOnThS lIvIng In lAO cAI, lAI chAu AnD hA gIAng PROvIncE In 2016
Anh Tu NGUYEN, Van Phu PHAM, Do Huy NGUYEN, Nam Phuong HUYNH, Lê Thế Trung
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Vol. 14 No. 1 (2018)
Page: 22-29,
NUTRITIONAL STATUS OF ANOREXIA CHILDREN UNDER 5 YEARS OLD AT THE NATIONAL HOSPITAL OF PEDIASTRICS
Lưu Thị Mỹ Thục, Nguyễn Thị Hằng Nga, Thi Ngoc Anh BUI
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Vol. 14 No. 1 (2018)
Page: 16-21,
CHARACTERISTICS OF PHYSICAL ACTIVITY AMONG STUDENTS IN SOME PRIMARY SCHOOLS IN INNER HAI PHONG CITY
Thi Duc Ngan HOANG, Hoàng Thị Thảo Nghiên
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Vol. 14 No. 1 (2018)
Page: 9-15,
RELIABILITY OF A PHYSICAL ACTIVITY QUESTIONNAIRE USED IN CHILDREN AGED 6-10 YEARS OLD
Danh Tuyen LE, Hoàng Thị Đức Ngàn, Thi Thao Nghien HOANG, Nguyễn Văn Huy
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Vol. 14 No. 1 (2018)
Page: 1-8,
DEMAND FOOD PROVIDING FOR PATIENTS IN HANOI MEDICAL UNIVERSITY HOSPITAL IN 2016-2017
Minh Trang NGUYEN, Duy Tuong PHAM
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Vol. 15 No. 1 (2019)
Page: 55-70,
STUDY ON THE PROCESSING OF EMULSIFIED PRODUCT FROM SCRAPS OF PANGASIUS FISH MEAT
Bao Ngoc VUONG
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Vol. 15 No. 1 (2019)
Page: 49-54,
STUDY ON PROCESSING OF NUTRITIONAL POWDER FROM PURPLE SWEET POTATO AND BANANA
Nguyễn Duy Tân, Phuong Lan TRAN, Nguyễn Thị Hạnh Dúng, Nguyễn Minh Thủy
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Vol. 15 No. 1 (2019)
Page: 39-48,
STUDY ON FOOD INTAKE OF CHILDREN FROM 3 - 5 YEARS OLD AND THEIR MOTHERS’ NUTRITION KNOWLEDGE IN MY KHANH COMMUNE, PHONG DIEN DISTRICT, CAN THO CITY IN 2017
Thi Hien NGUYEN, Lê Thảo Vy
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Vol. 15 No. 1 (2019)
Page: 31-38,
CHRONIC ENERGY DEFICIENCY AND NUTRITIONAL ANEMIA STATUS OF TAY ETHNIC MINORITY’S WOMEN AGED 20-35 YEARS OLD IN PHU LUONG DISTRICT, THAI NGUYEN PROVINCE IN 2017
Trần Thị Hồng Vân, Thi Huong LE
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Vol. 15 No. 1 (2019)
Page: 25-30,
NUTRITIONAL STATUS OF THE CHILDREN AGED 06-60 MONTHS OLD WITH ACUTE RESPIRATORY INFECTION AT TWO DISTRICT GENERAL HOSPITALS IN THAIBINH PROVINCE IN 2017
Trần Xuân Cường, Phạm Ngọc Khái, Nguyễn Trọng Hưng
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Vol. 15 No. 1 (2019)
Page: 18-24,
ACTUAL FOOD INTAKE OF MALE STUDENTS IN MILITARY MEDICINE COLLEGE No1 IN 2018
Dương Văn Hòa, Nguyễn Văn Công, Ninh Thị Nhung
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Vol. 15 No. 2 (2019)
Page: 55-61,
NUTRITIONAL STATUS OF STROKE PATIENTS WHO ARE INPATIENT TREATMENT AT THAI BINH GENERAL HOSPITAL IN 2018 - 2019
Vũ Thị Dung, Phạm Thị Dung, Phan Hướng Dương, Trần Khánh Thu
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Vol. 15 No. 2 (2019)
Page: 48-54,
NUTRITIONAL STASTUS AND THE PREVALENCE OF ANEMIA OF PATIENTS ADMITTED TO PSYCHIATRIC HOSPITAL OF THAI BINH PROVINCE
Vũ Thế Lộc, Vũ Phong Túc, Phạm Thị Dung
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Vol. 15 No. 2 (2019)
Page: 42-47,
NUTRITION STATUS OF HEART FAILURE PATIENTS AT HANOI HEART HOSPITAL IN 2018
Đỗ Bích Thủy, Trần Thị Phúc Nguyệt, Chu Thị Tuyết
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Vol. 15 No. 2 (2019)
Page: 35-41,
IMPACT OF FORTIFIED MILK BAR ON NUTRITIONAL STATUS OF CHILDREN FROM 6 – 9 YEARS OLD IN 2 PRIMARY SCHOOL AT CO DO DISTRICT, CAN THO CITY
Lê Văn Khoa, Lê Bạch Mai, Phạm Thị Tâm, Nguyễn Hữu Chính, Nguyễn Mai Hương
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Vol. 15 No. 3 (2019)
Page: 66-74,
USING A MULTIPLE-TOOL-METHOD TO EVALUATE CHILDREN’S PREFERENCE ON NUTRITIONAL DRINK FROM BARLEY ADDED WITH COCOA FLAVOUR
Vũ Thị Minh Hằng, Hoàng Nhật Long, Từ Việt Phú
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Vol. 15 No. 3 (2019)
Page: 58-65,
NUTRITIONAL STATUS OF HYPERTENSIVE PATIENTS TREATED IN CLINICAL CARDIOVASCULAR DEPARTMENT OF THAI BINH GENERAL HOSPITAL
Nguyễn Năng Đễ, Vũ Thanh Bình, Phạm Ngọc Khái, Phan Ngọc Quang
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Vol. 15 No. 3 (2019)
Page: 46-50,
EVALUATION OF NUTRITION TREATMENT COMPLIANCE AFTER CONSULTING IN TYPE 2 DIABETES PATIENTS IN HUE CENTRAL HOSPITAL
Hồ Thị Phương Lan, Phạm Ngọc Khái, Trần Hữu Giàng
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Vol. 15 No. 3 (2019)
Page: 40-45,
NUTRITIONAL STATUS, CLINICAL AND SUB-CLINICAL CHARACTERISTICS OF TYPE 2 DIEBETIC PATIENTS TREATED IN HUE CENTRAL HOSPITAL
Hồ Thị Phương Lan, Phạm Ngọc Khái, Trần Hữu Giàng
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Vol. 15 No. 3 (2019)
Page: 34-39,
KNOWLEDGE AND PRACTICE ON FOOD SAFETY OF PEOPLE DIRECTLY PROCESSING FOOD AND TEACHERS AT PRESCHOOLS IN THAI BINH CITY IN 2018
Nguyễn Thị Liễu, Phạm Thị Dung, Phạm Ngọc Khái, Nguyễn Thị Hồng Yến
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Vol. 15 No. 3 (2019)
Page: 26-33,
FOOD SAFETY CONDITIONS AT PRESCHOOL KITCHEN FACILITIES IN THAI BINH CITY IN 2018
Nguyễn Thị Liễu, Phạm Thị Dung, Phạm Ngọc Khái, Nguyễn Thị Hồng Yến
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Vol. 15 No. 3 (2019)
Page: 19-25,
NUTRITIONAL STATUS AND SOME RELATED FACTORS OF STUDENTS IN MILITARY MEDICINE COLLEGE No1 IN 2018
Dương Văn Hòa, Nguyễn Văn Công, Ninh Thị Nhung
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Vol. 15 No. 3 (2019)
Page: 13-18,
CHARACTERISTICS OF FOOD INTAKE OF PATIENTS AT PSYCHIATRIC HOSPITAL OF THAI BINH PROVINCE
Vũ Thế Lộc, Vũ Phong Túc, Phạm Thị Dung
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Vol. 15 No. 3 (2019)
Page: 8-12,
THE CURRENT SITUATION OF NUTRITION CARE FOR PATIENTS WHO WERE ON INPATIENT TREATMENT IN THAI BINH GENERAL HOSPITAL IN 2018-2019
Vũ Thị Dung, Phạm Thị Dung, Phan Hướng Dương, Trần Khánh Thu
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Vol. 15 No. 3 (2019)
Page: 1-7,
EFFECTS OF INTERVENTION OF WORKER'S MEAL ON WORKERS AT TEXTILE COMPANY IN HAI DUONG PROVINCE
Nguyễn Thị Lan Hương, Lê Bạch Mai, Đỗ Thị Phương Hà, Bùi Thị Thảo Yến, Đỗ Trần Hải, Phạm Bích Ngân
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Vol. 15 No. 4 (2019)
Page: 83-98,
TRIAL PRODUCTION OF EUPHORIA HIRTA L. EXTRACT DRINK
Nguyễn Mạnh Thắng, Nguyễn Công Khẩn, Trương Tuyết Mai, Nguyễn Đức Hạnh
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Vol. 15 No. 4 (2019)
Page: 73-82,
STUDY ON HYDROLYSIS OF PROTEIN OBTAINED FROM THE FLESH OF SNAKEHEAD FISH USING ALCALASE ENZYME
Ung Minh Anh Thư
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Vol. 15 No. 4 (2019)
Page: 63-72,
FOOD SAFETY SITUATION OF SCHOOL COLLECTIVE KITCHENS IN BAC ME DISTRICT, HA GIANG PROVINCE IN 2018
Trương Thị Thùy Dương, Bùi Tiến Chình, Trần Thị Huyền Trang, Lê Đức Tùng
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Vol. 15 No. 4 (2019)
Page: 53-62,
EFFECT OF ETHANOL CONCENTRATION AND LIQUID/SOLIDS RATIO ON BIOACTIVE COMPOUNDS, PIGMENTS CONTENT AND ANTIOXIDANT CAPACITY OF CRUDE EXTRACT FROM MIXTURE MATERIAL OF FINGERROOT/TURMERIC/LEMONGRASS)
Nguyễn Duy Tân
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Vol. 15 No. 4 (2019)
Page: 33-44,
EFFECTIVENESS OF MICRONUTRIENT FORTIFIED FOOD ON INFANT PSYCHOMOTOR DEVELOPMENT AT 3 MONTHS AND 6 MONTHS OF AGE
Tuấn Thị Mai Phương, Trương Tuyết Mai, Lê Thị Kim Xuyến, Nguyễn Đỗ Huy, Nguyễn Thị Lâm
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Vol. 15 No. 4 (2019)
Page: 24-32,
SOME RISK FACTORS RELATING TO BREASTFEEDING PRACTICES IN THE FIRST 6 MONTHS OF MOTHERS WHO HAVE BABIES LESS THAN 24 MONTHS OLD AT NGOC HOI COMMUNE, THANH TRI DISTRICT, HANOI
Nguyễn Việt Dũng, Huỳnh Nam Phương, Hoàng Thu Nga, Lê Thị Hợp
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Vol. 15 No. 4 (2019)
Page: 11-23,
APPLYING ENZYME TECHNOLOGY TO IMPROVE RESVERATROL EXTRACTION EFFICIENCY FROM GENETUM MONTANUM
Nguyễn Thị Hồng Lĩnh, Nguyễn Mạnh Đạt, Đỗ Thị Thủy Lê, Đỗ Thị Thanh Huyền, Bùi Thị Hồng Phương
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Vol. 15 No. 4 (2019)
Page: 45-52,
UNDERWEIGHT, ANEMIA, IRON DEFICIENCY, AND ZINC DEFICIENCY AMONG 1-3 YEAR OLD STUNTED CHILDREN
Phan Tiến Hoàng, Nguyễn Thị Lan Phương, Trần Thúy Nga, Lê Danh Tuyên, Nguyễn Quang Dũng
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Vol. 15 No. 4 (2019)
Page: 1-10,
STUDY ON MANUFACTURING PROCESS OF FRUIT WINES MADE OF GREEN GRAPES AND MULBERRIES
Phan Uyên Nguyên, Võ Thị Kim Thoa, Trần Quốc Dũng, Mai Thị Mỹ Linh
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Vol. 15 No. 5+6 (2019)
Page: 65-73,
STUDY ON PROPORTION OF SUPPLEMENTED PANDAN LEAVES AND BAKING SCHEME TO IMPROVE THE QUALITY OF OAT COOKIES
Diệp Kim Quyên
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Vol. 15 No. 5+6 (2019)
Page: 57-64,

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