Section ORIGINAL RESEARCH

FOOD SAFETY SITUATION OF SCHOOL COLLECTIVE KITCHENS IN BAC ME DISTRICT, HA GIANG PROVINCE IN 2018
Trương Thị Thùy Dương, Bùi Tiến Chình, Trần Thị Huyền Trang, Lê Đức Tùng
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Vol. 15 No. 4 (2019)
Page: 53-62,
EFFECT OF ETHANOL CONCENTRATION AND LIQUID/SOLIDS RATIO ON BIOACTIVE COMPOUNDS, PIGMENTS CONTENT AND ANTIOXIDANT CAPACITY OF CRUDE EXTRACT FROM MIXTURE MATERIAL OF FINGERROOT/TURMERIC/LEMONGRASS)
Nguyễn Duy Tân
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Vol. 15 No. 4 (2019)
Page: 33-44,
EFFECTIVENESS OF MICRONUTRIENT FORTIFIED FOOD ON INFANT PSYCHOMOTOR DEVELOPMENT AT 3 MONTHS AND 6 MONTHS OF AGE
Tuấn Thị Mai Phương, Trương Tuyết Mai, Lê Thị Kim Xuyến, Nguyễn Đỗ Huy, Nguyễn Thị Lâm
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Vol. 15 No. 4 (2019)
Page: 24-32,
SOME RISK FACTORS RELATING TO BREASTFEEDING PRACTICES IN THE FIRST 6 MONTHS OF MOTHERS WHO HAVE BABIES LESS THAN 24 MONTHS OLD AT NGOC HOI COMMUNE, THANH TRI DISTRICT, HANOI
Nguyễn Việt Dũng, Huỳnh Nam Phương, Hoàng Thu Nga, Lê Thị Hợp
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Vol. 15 No. 4 (2019)
Page: 11-23,
UNDERWEIGHT, ANEMIA, IRON DEFICIENCY, AND ZINC DEFICIENCY AMONG 1-3 YEAR OLD STUNTED CHILDREN
Phan Tiến Hoàng, Nguyễn Thị Lan Phương, Trần Thúy Nga, Lê Danh Tuyên, Nguyễn Quang Dũng
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Vol. 15 No. 4 (2019)
Page: 1-10,
APPLYING ENZYME TECHNOLOGY TO IMPROVE RESVERATROL EXTRACTION EFFICIENCY FROM GENETUM MONTANUM
Nguyễn Thị Hồng Lĩnh, Nguyễn Mạnh Đạt, Đỗ Thị Thủy Lê, Đỗ Thị Thanh Huyền, Bùi Thị Hồng Phương
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Vol. 15 No. 4 (2019)
Page: 45-52,
STUDY ON MANUFACTURING PROCESS OF FRUIT WINES MADE OF GREEN GRAPES AND MULBERRIES
Phan Uyên Nguyên, Võ Thị Kim Thoa, Trần Quốc Dũng, Mai Thị Mỹ Linh
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Vol. 15 No. 5+6 (2019)
Page: 65-73,
STUDY ON PROPORTION OF SUPPLEMENTED PANDAN LEAVES AND BAKING SCHEME TO IMPROVE THE QUALITY OF OAT COOKIES
Diệp Kim Quyên
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Vol. 15 No. 5+6 (2019)
Page: 57-64,
STUDIES ON PHYSIOLOGICAL FEATURES AND TAXONOMY OF HALOPHILIC BACTERIUM SYNTHESIZING HIGH CANTHAXANTHIN
Đỗ Thị Thủy Lê, Nguyễn Mạnh Đạt, Bùi Thị Hồng Phương, Đỗ Thị Thanh Huyền, Nguyễn Thị Hồng Lĩnh
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Vol. 15 No. 5+6 (2019)
Page: 50-56,
OPTIMIZATION OF FERMENTATION CONDITIONS FOR MAPRANG WINE PRODUCTION USING RESPONSE SURFACE METHODOLOGY
Nguyễn Minh Thủy, Bùi Thanh Trúc, Nguyễn Thành Thu, Ngô Văn Tài
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Vol. 15 No. 5+6 (2019)
Page: 43-49,
RESEARCH ON OPTIMAL CONDITIONS FOR THE CONVERSION AND SYNTHESIS OF TREHALOSE FROM CASAVA STARCH BY ENZYMEATIC METHOD
Đỗ Thị Thanh Huyền, Nguyễn Mạnh Đạt, Bùi Thị Hồng Phương, Đỗ Thị Thủy Lê, Lê Đức Mạnh
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Vol. 15 No. 5+6 (2019)
Page: 35-42,
EFFECT OF PECTINASE ENZYME TREATMENT AND MALTODEXTRIN MIXING ON PRODUCTION OF “BA MAU” MANGOES POWDER
Trần Xuân Hiển, Lê Thị Thúy Hằng, Nguyễn Tuấn Hùng
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Vol. 15 No. 5+6 (2019)
Page: 26-34,
ASSESSMENT OF MICROBIOLOGICAL AND CHEMICAL CONTAMINATION IN SOME READY-TO-EAT FOODS SOLD AT SCHOOL GATES IN THANH HOA CITY
Lê Hồng Sơn, Đỗ Kim Anh, Phạm Thị Thanh Bình
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Vol. 15 No. 5+6 (2019)
Page: 18-25,
EFFECTS OF SOME FACTORS ON THE PROCESS OF STARCH HYDROLYSIS OF SWEET POTATO
Bùi Thị Hồng Phương, Nguyễn Mạnh Đạt, Đỗ Thị Thủy Lê, Đỗ Thị Thanh Huyền, Nguyễn Thị Hồng Lĩnh
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Vol. 15 No. 5+6 (2019)
Page: 9-17,
UNDERWEIGHT, ANEMIA, IRON DEFICIENCY, AND ZINC DEFICIENCY AMONG 1-3 YEAR OLD STUNTED CHILDREN
Phan Tiến Hoàng, Nguyễn Thị Lan Phương, Trần Thúy Nga, Lê Danh Tuyên, Nguyễn Quang Dũng
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Vol. 15 No. 5+6 (2019)
Page: 1-8,
STUDY ON SOME TECHNOLOGY FACTORS IMPACTING PHYSICOCHEMICAL PROPERTIES OF CHIP PRODUCT FROM “BA MAU” MANGOES
Trần Xuân Hiển, Hồ Thị Ngân Hà, Nguyễn Tấn Hùng
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Vol. 16 No. 1 (2020)
Page: 64-74,
THE STUDY OF SOME FACTORS AFFECTING FERMENTATION PROCESS OF SCALLION HEADS (ALLIUM CHINENSE)
Vương Bảo Ngọc
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Vol. 16 No. 1 (2020)
Page: 56-63,
STUDY ON THE MAKING OF COOKIES WITH FERMENTED GLUTINOUS RICE RESIDUE
Trịnh Thanh Duy, Nguyễn Thị Bé Phúc, Hồ Thanh Bình
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Vol. 16 No. 1 (2020)
Page: 47-55,
SURVEY ON THE EFFECTS OF MIXING AND YEAST RATIO TO QUALITY OF FERMENTED “SIM” - DRAGON FRUIT JUICE
Phan Thị Ngọc Hạnh, Nguyễn Thị Thu Hồng, Nguyễn Tuấn Hùng
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Vol. 16 No. 1 (2020)
Page: 35-46,
PROCESSING OF BIOACTIVE COMPOUND RICHED BEVERAGE FROM SOURSOP (ANNONA MURICATA)
Nguyễn Duy Tân, Nguyễn Chí Thanh, Lê Thị Thúy Loạn
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Vol. 16 No. 1 (2020)
Page: 22-34,
SITUATION OF FOOD SAFETY MANAGEMENT AND CONDITIONS IN THANH HOA PROVINCE, 2018
Hà Văn Giáp, Nguyễn Đức Thịnh, Nguyễn Đình Tú, Tống Đức Sơn, Lê Thiều Huệ
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Vol. 16 No. 1 (2020)
Page: 15-21,
CHILDREN UNDER TWO YEARS OLD IN TWO REMOTE COMMUNES IN LAO CAI PROVINCE ARE AT HIGH RISKS OF MALNUTRITION, PARTICULARLY STUNTING
Hoàng Thị Thảo Nghiên, Hoàng Thị Đức Ngàn
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Vol. 16 No. 1 (2020)
Page: 7-14,
NUTRITIONAL STATUS OF HOSPITALISED COPD PATIENTS BY SGA TOOLS IN MILITARY HOSPITAL 103 IN 2015
Nguyễn Đỗ Huy, Vương Thị Hương Giang, Nguyễn Đăng Trường
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Vol. 16 No. 1 (2020)
Page: 1-6,
NGHIÊN CỨU ỨNG DỤNG ĐƯỜNG TREHALOSE TRONG LÊN MEN SỮA CHUA
Hà Thùy Linh, Nguyễn Mạnh Đạt, Nguyễn Thị Minh Tú
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Vol. 16 No. 2 (2020)
Page: 127-136,
NUTRITIONAL STATUS IN TYPE 2 DIABETES MELLITUS PATIENTS HOSPITALIZED AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY, 2019 - 2020
Nguyễn Trọng Hưng, Vũ Thị Lan Phương, Phan Hướng Dương
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Vol. 16 No. 2 (2020)
Page: 119-126,
METABOLIC SYNDROME AMONG INPATIENTS WITH TYPE 2 DIABETES AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY, 2019 - 2020
Vũ Thị Lan Phương, Nguyễn Trọng Hưng, Phan Hướng Dương, Nguyễn Thị Lan Hương
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Vol. 16 No. 2 (2020)
Page: 111-118,
IMPACT OF MILK-CAKE FORTIFICATION ON MICRO NUTRIENT STATUS OF CHILDREN FROM 6 – 9 YEARS OLD IN 2 PRIMARY SCHOOLS AT CO DO DISTRICT, CAN THO CITY
Lê Văn Khoa, Lê Bạch Mai, Phạm Thị Tâm, Nguyễn Hữu Chính
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Vol. 16 No. 2 (2020)
Page: 102-110,
NUTRITIONAL STATUS ASSESSMENT BY ANTHROPOMETRIC METHOD BEFORE ADMISSION AMONG PATIENTS WITH PULMONARY TUBERCULOSIS IN NATIONAL LUNG HOSPITAL IN 2019-2020
Nguyễn Trọng Hưng, Nguyễn Thị Hằng Nga, Lê Xuân Hưng, Phạm Thị Oanh, Nguyễn Thị Thu Trang
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Vol. 16 No. 2 (2020)
Page: 95-101,
SOME FACTORS RELATED TO INCREASED SERUM URIC ACID IN PEOPLE AGED 25-64 IN 2 PURELY AGRICULTURAL COMMUNES IN THAI BINH PROVINCE, 2019
Phạm Đăng Bản, Ninh Thị Nhung, Nguyễn Hà My, Lê Minh Kỳ
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Vol. 16 No. 2 (2020)
Page: 86-94,
THE SITUATION OF INCREASING SERUM URIC ACID IN PEOPLE AGED 25-64 IN 2 PURELY AGRICULTURAL COMMUNES IN THAI BINH PROVINCE, 2019
Phạm Đăng Bản, Phạm Thị Dung, Ninh Thị Nhung, Lê Minh Kỳ
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Vol. 16 No. 2 (2020)
Page: 77-85,
TẦN SUẤT TIÊU THỤ THỰC PHẨM VÀ KHẨU PHẦN ĂN CỦA HỌC SINH TIỂU HỌC TẠI 2 HUYỆN NGHĨA ĐÀN, YÊN THÀNH VÀ THÀNH PHỐ VINH, TỈNH NGHỆ AN NĂM 2019
Lê Thị Hợp, Bùi Thị Thanh Hoa, Từ Ngữ, Cao Phi Nga, Nguyễn Cảnh Phú, Lều Nguyệt Ánh, Nguyễn Quỳnh Vân, Hà Thị Phương
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Vol. 16 No. 2 (2020)
Page: 69-76,
STUDY ON PROCESSING OF “LAP XUONG” FROM GOAT MEAT
Trần Xuân Hiển, Lê Thị Thúy Hằng, Nguyễn Tấn Hùng
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Vol. 16 No. 2 (2020)
Page: 58-68,
THE CHARACTERISTICS OF GESTATIONAL DIABETES MELLITUS WOMEN IN THE OUTPATIENT CLINIC IN HANOI OBSTETRICS AND GYNECOLOGY HOSPITAL
Hoàng Thị Thảo Nghiên, Nghiêm Nguyệt Thu, Hoàng Thị Đức Ngàn, Diêm Thị Thanh Thủy, Nguyễn Thị Thanh Tâm
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Vol. 16 No. 2 (2020)
Page: 50-57,
THE SITUATION OF MALNUTRITION AMONG ETHNIC MINORITY CHILDREN AGED 25 TO 60 MONTHS IN TWO UPLAND COMMUNES OF BAO YEN DISTRICT, LAO CAI PROVINCE IN 2019
Phạm Hoàng Thái Quang, Ninh Thị Nhung, Phan Hướng Dương
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Vol. 16 No. 3+4 (2020)
Page: 158-166,
MALNUTRITION STATUS AMONG KINDERGARTEN CHIDLREN IN VU THU DICTRICT, THAI BINH PROVINCE
Nguyễn Thị Nhạn, Nguyễn Thị Thu Dung, Bùi Thị Huyền Diệu
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Vol. 16 No. 3+4 (2020)
Page: 151-157,
RESEARCH ON THE PROCESSING OF FERMENTED DRINK FROM THREE-COLORED MANGOES
Trần Xuân Hiển, Đào Văn Thanh, Nguyễn Tấn Hùng
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Vol. 16 No. 3+4 (2020)
Page: 141-150,
RESEARCH ON PRODUCTION OF DRIED INSTANT SNACK FROM GOAT MEAT
Trần Xuân Hiển, Vũ Thị Thanh Đào, Lê Thị Thúy Hằng
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Vol. 16 No. 3+4 (2020)
Page: 131-140,
SOME FACTORS RELATED TO MALNUTRITION AMONG ETHNIC MINORITY CHILDREN AGED 25 TO 60 MONTHS IN TWO UPLAND COMMUNES OF BAO YEN DISTRICT, LAO CAI PROVINCE IN 2019
Phạm Hoàng Thái Quang, Ninh Thị Nhung, Phan Hướng Dương, Phạm Thị Kiều Chinh
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Vol. 16 No. 3+4 (2020)
Page: 121-130,
CURRENT NUTRITION KNOWLEDGE AND PRACTICE AMONG CHILDREN WITH KIDNEY DISEASES AND/OR THEIR MAIN CAREGIVERS AT VIETNAM NATIONAL CHILDREN’S HOSPITAL
Nguyễn Trọng Hưng, Phạm Thị Thu Hương, Nguyễn Thị Lan Hương, Nguyễn Thị Lâm
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Vol. 16 No. 3+4 (2020)
Page: 112-120,
NUTRITION CARE ACTIVITIES FOR PATIENTS WITH UTERINE FIBROIDS TREATED IN THAI BINH OBSTETRICS HOSPITAL IN 2019
Phạm Quỳnh Anh, Ngô Thị Nhu, Phạm Thị Kiều Chinh, Phan Hướng Dương
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Vol. 16 No. 3+4 (2020)
Page: 102-111,
NUTRITIONAL STATUS AND DIETARY CHARACTERISTICS BEFORE AND AFTER OPEN SURGERY IN PATIENTS WITH UTERINE FIBROIDS TREATED IN THAI BINH OBSTETRICS HOSPITAL IN 2019
Phạm Quỳnh Anh, Ngô Thị Nhu, Nguyễn Trọng Hưng, Phạm Thị Dung
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Vol. 16 No. 3+4 (2020)
Page: 92-101,
THE NUTRITIONAL STATUS OF CHILDREN UNDER 25 MONTHS OLD WITH ACUTE DIARRHEA AT THE GASTROENTEROLOGY DEPARTMENT IN THAI BINH PEDIATRIC HOSPITAL IN 2019
Đinh Thị Kim Anh, Ninh Thị Nhung, Nguyễn Thị Minh Chính
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Vol. 16 No. 3+4 (2020)
Page: 85-91,
EATING HABITS OF PEOPLE WITH LIVER CANCER BEING TREATED AT THE CANCER CENTER AT BAI CHAY HOSPITAL, QUANG NINH PROVINCE IN 2019
Lường Thị Xuân, Nguyễn Trọng Hưng, Phạm Thị Kiều Chinh, Nguyễn Hà My
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Vol. 16 No. 3+4 (2020)
Page: 76-84,
MALNUTRITION STATUS OF PEOPLE WITH LIVER CANCER BEING TREATED AT THE CANCER CENTER OF BAI CHAY HOSPITAL, QUANG NINH PROVINCE IN 2019
Phạm Thị Kiều Chinh, Lường Thị Xuân, Nguyễn Trọng Hưng, Ninh Thị Nhung
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Vol. 16 No. 3+4 (2020)
Page: 67-75,
SOME FACTORS RELATED TO LOW BIRTH WEIGHT AT THE DEPARTMENT OF OBSTETRICS IN MOC CHAU GENERAL HOSPITAL IN 2019
Phan Thị Thu Hằng, Nguyễn Văn Công, Ninh Thị Nhung, Phan Hướng Dương
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Vol. 16 No. 3+4 (2020)
Page: 58-66,
THE SITUATION OF LOW BIRTH WEIGHT AT THE DEPARTMENT OF OBSTETRICS IN MOC CHAU GENERAL HOSPITAL IN 2019
Phan Thị Thu Hằng, Nguyễn Văn Công, Ninh Thị Nhung, Phạm Thị Kiều Chinh
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Vol. 16 No. 3+4 (2020)
Page: 50-57,
STATE OF THE DYSLIPIDEMIA IN ELDERLY IN RURAL THAI BINH PROVINCE
Trần Đình Thoan, Lê Bạch Mai, Nguyễn Hồng Sơn
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Vol. 16 No. 5 (2020)
Page: 103-111,
RESEARCH ON THE SELECTION OF THE BACTERIAL STRAINS ISOLATED FROM PEANUT ROOT NODULES FOR HIGH TREHALOSE-BIOSYNTHESIS ABILITY
Nguyễn Thị Thu, Nguyễn Mạnh Đạt, Trần Liên Hà
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Vol. 16 No. 5 (2020)
Page: 95-102,
ISOLATION AND SELECTION OF YEAST STRAINS FOR ORANGE WINE FERMENTATION (CITRUS SINENSIS)
Lý Thị Thanh Thảo, Trần Thị Chúc Linh
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Vol. 16 No. 5 (2020)
Page: 84-94,
SITUATION OF KNOWLEDGE AND PRACTICE ON VITAMIN D AND CANXI DEFICIENCY PREVENTION OF FEMALE STUDENTS IN THAI NGUYEN MEDICAL COLLEGE
Khúc Thị Tuyết Hường, Phạm Văn Phú, Phạm Vân Thúy, Bùi Thị Thu Hằng, Phạm Thị Phượng
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Vol. 16 No. 5 (2020)
Page: 76-83,

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