THE EFFECTS OF ADVANCED GLYCATION END (AGE) AND ACRYLAMIDE COMPOUNDS, AND FAST FOOD CONSUMPTION HABITS ON HEALTH Trang: 1-18

INITIAL STEPS OF RESEARCH INDEVELOPING A LATERAL FLOW IMMUNOASSAY KIT FOR RAPID DETECTION OF OCHRATOXIN A IN FOOD Trang: 19-31

DEVELOPMENT OF PROTEIN-RICH FOOD PRODUCTS FROM BROWN RICE, SOYBEAN AND SESAME SEEDS IN VIETNAM Trang: 32-46

CACHEXIA IN LUNG CANCER PATIENTS AT MILITARY HOSPITAL 103 AND SOME ASSOCIATED FACTORS Trang: 47-56

WEIGHT LOSS IN PNEUMONIA PATIENTS AGED 6-60 MONTHS TREATED AT CHILDREN'S HOSPITAL 2 AND ITS RELATIONSHIP TO LENGTH OF HOSPITAL STAY AND TREATMENT RESPONSE

Trang: 57-63

NUTRITIONAL STATUS AMONG CHILDREN UNDER 5 YEARS OLD IN TWO COMMUNES IN YEN DINH DISTRICT, THANH HOA PROVINCE IN 2022 Trang: 64-71

PREVALENCE OF MALNUTRITION AND RELATED FACTORS IN PEDIATRIC PATIENTS WITH BILIARY ATRESIA TREATED AT CHILDREN'S HOSPITAL 2 Trang: 72-80

DEVELOPMENT OF A RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHOD FOR GENOTYPING THE ATP2B1 RS2681492 POLYMORPHISM IN VIETNAMESE POPULATION Trang: 81-90