Thanh bên bài viết
Ngày xuất bản:
01/08/2024
Số lượt xem tóm tắt: 308
Số lượt xem Online First: 160
Số lượt xem Online First: 160
Số xuất bản
Chuyên mục
NGHIÊN CỨU GỐC
Trích dẫn bài báo
1.
Nguyễn TTU, Nguyễn PT, Nguyễn HT, Đặng CT, Nguyễn TPT. ẢNH HƯỞNG CỦA ĐIỀU KIỆN CHE SÁNG VÀ THỜI ĐIỂM THU HOẠCH LÁ LÊN HÀM LƯỢNG CHLOROPHYLL, POLYPHENOL VÀ HOẠT TÍNH KHÁNG NẤM Candida CỦA DỊCH CHIẾT LÁ LÚA (Oryza sativa L.). Tạp chí Dinh dưỡng và Thực phẩm. 2024;20(4):60-71. doi:10.56283/1859-0381/708
ẢNH HƯỞNG CỦA ĐIỀU KIỆN CHE SÁNG VÀ THỜI ĐIỂM THU HOẠCH LÁ LÊN HÀM LƯỢNG CHLOROPHYLL, POLYPHENOL VÀ HOẠT TÍNH KHÁNG NẤM Candida CỦA DỊCH CHIẾT LÁ LÚA (Oryza sativa L.)
Nội dung chính của bài viết
Tóm tắt
Mục tiêu: Đánh giá ảnh hưởng của thời điểm thu hoạch lá lúa và điều kiện che sáng đến hàm lượng chlorophyll, polyphenol và khả năng kháng nấm Candida albicans của dịch chiết lá lúa.
Phương pháp: Sử dụng sáu giống lúa được trồng phổ biến ở khu vực Đồng bằng sông Cửu Long gồm IR50404, Nàng Thơm, Tài Nguyên, Hương Lài, Nếp Tím và Huyết Rồng. Lá lúa được thu hoạch tại sáu thời điểm (1, 2, 3, 4, 5 và 6 tuần sau gieo) và áp dụng ba điều kiện che sáng (không che, che 1 lớp lưới và che 2 lớp lưới). Lá lúa được chiết với ethanol 80%. Các chỉ tiêu phân tích gồm hàm lượng chlorophyll, hàm lượng polyphenol và khả năng kháng nấm Candida albicans.
Kết quả: Điều kiện che sáng và thời điểm thu hoạch lácó ảnh hưởng đáng kể đến hàm lượng chlorophyll, polyphenol và hoạt tính kháng nấm trongdịch chiết lá lúa. Kết quả cho thấy có mối liên quan giữa hàm lượng chlorophyll, polyphenol và tính chất kháng nấm. Các giá trị này đạt cao nhất khi lúa phát triển dưới điều kiện không che sáng và giai đoạn cây từ 3-5 tuần tuổi.
Kết luận: Nghiên cứu là tiền đề cơ sở để lựa giống lúa và điều kiện canh tác phù hợp để thu hoạch lá lúa có tính kháng cao với nấm Candida, tiềm năng ứng dụng trongsản xuất mỹ phẩm chăm sóc da.
Chi tiết bài viết
Từ khóa
Kháng nấm, 𝐶𝑎𝑛𝑑𝑖𝑑𝑎 𝑎𝑙𝑏𝑖𝑐𝑎𝑛𝑠, chlorophyll, polyphenol, lá lúa non
Tài liệu tham khảo
1. Muthayya S, Sugimoto JD, Montgomery S, Maberly GF. An overview of global rice production, supply, trade, and consumption. Annals of the New York Academy of Sciences. 2014;1324(1):7-14. doi:10.1111/nyas.12540.
2. Thepthanee C, Liu CC, Yu HS, et al. Evaluation of phytochemical contents and in vitro antioxidant, anti-inflammatory, and anticancer activities of black rice leaf (Oryza sativa L.) extract and its fractions. Foods. 2021;10(12):2987. doi:10.3390/foods10122987.
3. Wangcharoen W, Phimphilai S. Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks. J Food Sci Technol. 2016;53(12):4135-4140. doi:10.1007/s13197-016-2380-z.
4. Aalipour H, Nikbakht A, Sabzalian MR. Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions. Sci Rep. 2023;13(1):1209. doi:10.1038/s41598-023-28107-z.
5. Ferrante A, Mariani L. Agronomic management for enhancing plant tolerance to abiotic stresses: high and low values of temperature, light intensity, and relative humidity. Horticulturae. 2018;4(3):21. doi:10.3390/horticulturae4030021.
6. Wimalasekera R. Effect of light intensity on photosynthesis. In: Photosynthesis, Productivity and Environmental Stress. John Wiley & Sons, Ltd; 2019:65-73. doi:10.1002/9781119501800.ch4.
7. Ma Z, Li S, Zhang M, Jiang S, Xiao Y. Light intensity affects growth, photosynthetic capability, and total flavonoid accumulation of Anoectochilus plants. HortScience. 2010;45(6):863-867. doi:10.21273/HORTSCI.45.6.863.
8. Noertjahyani N, Akbar C, Komariah A, Mulyana H. Shade effect on growth, yield, and shade tolerance of three peanut cultivars. J Agro. 2020;7(1):102-111. doi:10.15575/6273.
9. Talapko J, Juzbašić M, Matijević T, et al. Candida albicans—the virulence factors and clinical manifestations of infection. Journal of Fungi. 2021;7(2):79. doi:10.3390/jof7020079
10. Morad HOJ, Wild AM, Wiehr S, et al. Pre-clinical imaging of invasive Candidiasis using immunopet/mr. Front Microbiol. 2018;9:1996. doi:10.3389/fmicb.2018.01996.
11. Jaiswal N, Kumar A. HPLC in the discovery of plant phenolics as antifungal molecules against Candida infection related biofilms. Microchemical Journal. 2022;179:107572. doi:10.1016/j.microc.2022.107572.
12. Ibrahim M, Riaz M, Ali A, et al. Evaluating the total phenolic, protein contents, antioxidant and pharmacological effects of extracts against and. Polish Journal of Chemical Technology. 2023;25(3):110-119. doi:10.2478/pjct-2023-0031.
13. Jeenkeawpieam J, Rodjan P, Roytrakul S, et al. Antifungal activity of protein hydrolysates from Thai Phatthalung Sangyod rice (Oryza sativa L.) seeds. Vet World. 2023;16(5):1018-1028. doi:10.14202/vetworld.2023.1018-1028
14. Al-Khafaji AN, Muhsin AH, Abdallab MT. Antifungal activity of crude and phenolic extract to rice crusts and chemical pesticide (Blitinute) in inhibition of fungi isolate from rice seeds. IJFMT. 2020;4(2):1427-1433. doi:10.37506/ijfmt.v14i2.3112.
15. Tamprasit K, Weerapreeyakul N, Sutthanut K, Thukhammee W, Wattanathorn J. Harvest age effect on phytochemical content of white and black glutinous rice cultivars. Molecules. 2019;24(24):4432. doi:10.3390/molecules24244432.
16. Berwal M, Haldhar S, Ram C, Shil S, Gora JS. Effect of extraction solvent on total phenolics, flavonoids and antioxidant capacity of flower bud and foliage of Calligonum polygonoides L. Indian Journal of Agricultural Biochemistry. 2021;34:61-67. doi:10.5958/0974-4479.2021.00008.3.
17. Roca M, Chen K, Pérez-Gálvez A. Chapter 8 - Chlorophylls. In: Schweiggert R, ed. Handbook on Natural Pigments in Food and Beverages (Second Edition). Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing; 2024:193-226. doi:10.1016/B978-0-323-99608-2.00017-3.
18. Yang CM, Lee YJ. Seasonal changes of chlorophyll content in field-grown rice crops and their relationships with growth. Proc Natl Sci Counc Repub China B. 2001;25(4):233-238.
19. Thi ND, Hwang ES. Bioactive compound contents and antioxidant activity in aronia (Aronia melanocarpa) leaves collected at different growth stages. Prev Nutr Food Sci. 2014;19(3):204-212. doi:10.3746/pnf.2014.19.3.204.
20. Khanthapok P, Muangprom A, Sukrong S. Antioxidant activity and DNA protective properties of rice grass juices. ScienceAsia. 2015;41(2):119. .doi:10.2306/scienceasia1513-1874.2015.41.119.
21. Neugart S, Baldermann S, Hanschen FS, Klopsch R, Wiesner-Reinhold M, Schreiner M. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae. 2018;233:460-478. doi:10.1016/j.scienta.2017.12.038.
22. Resurreccion AP, Makino A, Bennett J, Mae T. Effect of light intensity on the growth and photosynthesis of rice under different sulfur concentrations. Soil Science and Plant Nutrition. 2002;48(1):71-77. doi:10.1080/00380768.2002.10409173.
23. Viji MM, Thangaraj M, Jayapragasam M. Effect of Low Light on Photosynthetic Pigments, Photochemical Efficiency and Hill Reaction in Rice (Oryza sativa L.). Journal of Agronomy and Crop Science. 1997;178(4):193-196. doi:10.1111/j.1439-037X.1997.tb00490.x.
24. Karimi E, Jaafar H, Ghasemzadeh A, Ibrahim MH. Light intensity effects on production and antioxidant activity of flavonoids and phenolic compounds in leaves, stems and roots of three varieties of Labisia pumila Benth. Australian Journal of Crop Science. Published online 2013. Accessed July 16, 2024. https://www.semanticscholar.org/paper/Light-intensity-effects-on-production-and-activity-Karimi-Jaafar/0ec2934a5178ec150b11c3fbce5baec80accdc00.
25. Katerova Z, Todorova D, Sergiev I. Plant secondary metabolites and some plant growth regulators elicited by UV irradiation, light and/or shade. In: Ghorbanpour M, Varma A, eds. Medicinal Plants and Environmental Challenges. Springer International Publishing; 2017:97-121. doi:10.1007/978-3-319-68717-9_6.
26. Ekawati R, Saputri LH. Chlorophyll Components, Total Flavonoid, Anthocyanin Content and Yield of Eleutherine palmifolia L. (Merr) on Different Shading Levels. IOP Conf Ser: Earth Environ Sci. 2022;1018(1):012004. doi:10.1088/1755-1315/1018/1/012004
27. Dong C, Fu Y, Liu G, Liu H. Low light intensity effects on the growth, photosynthetic characteristics, antioxidant capacity, yield and quality of wheat (Triticum aestivum L.) at different growth stages in BLSS. Advances in Space Research. 2014;53(11):1557-1566. doi:10.1016/j.asr.2014.02.004
28. Ye JH, Lv YQ, Liu SR, et al. Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis. Molecules. 2021;26(19):5836. doi:10.3390/molecules26195836.
29. Zhan X, Chen Z, Chen R, Shen C. Environmental and genetic factors involved in plant protection-associated secondary metabolite biosynthesis pathways. Front Plant Sci. 2022;13. doi:10.3389/fpls.2022.877304.
30. Grativol C, Hemerly AS, Ferreira PCG. Genetic and epigenetic regulation of stress responses in natural plant populations. Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms. 2012;1819(2):176-185. doi:10.1016/j.bbagrm.2011.08.010.
31. Pourakbar L, Moghaddam SS, Enshasy HAE, Sayyed RZ. Antifungal activity of the extract of a macroalgae, Gracilariopsis persica, against four plant pathogenic fungi. Plants. 2021;10(9):1781. doi:10.3390/plants10091781.
32. Millat M, Amin M. Phytochemical screening and antimicrobial potential analysis of methanolic extracts of ten days mature Triticum aestivum Linn. (whole plants). Discovery Phytomedicine. 2019;6:16-19. doi:10.15562/phytomedicine.2019.78.
33. Evensen NA, Braun PC. The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation. Can J Microbiol. 2009;55(9):1033-1039. doi:10.1139/w09-058.
34. Maekawa L, Roberta L, Sidnei M, Maekawa M, Nassri M, Koga Ito C. Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. Revista Sul-brasiliera de Odontologia. 2007;4. doi:10.21726/rsbo.v4i2.1294.
35. Martins N, Barros L, Henriques M, Silva S, Ferreira ICFR. Activity of phenolic compounds from plant origin against Candida species. Industrial Crops and Products. 2015;74:648-670. doi:10.1016/j.indcrop.2015.05.067.
2. Thepthanee C, Liu CC, Yu HS, et al. Evaluation of phytochemical contents and in vitro antioxidant, anti-inflammatory, and anticancer activities of black rice leaf (Oryza sativa L.) extract and its fractions. Foods. 2021;10(12):2987. doi:10.3390/foods10122987.
3. Wangcharoen W, Phimphilai S. Chlorophyll and total phenolic contents, antioxidant activities and consumer acceptance test of processed grass drinks. J Food Sci Technol. 2016;53(12):4135-4140. doi:10.1007/s13197-016-2380-z.
4. Aalipour H, Nikbakht A, Sabzalian MR. Essential oil composition and total phenolic content in Cupressus arizonica G. in response to microbial inoculation under water stress conditions. Sci Rep. 2023;13(1):1209. doi:10.1038/s41598-023-28107-z.
5. Ferrante A, Mariani L. Agronomic management for enhancing plant tolerance to abiotic stresses: high and low values of temperature, light intensity, and relative humidity. Horticulturae. 2018;4(3):21. doi:10.3390/horticulturae4030021.
6. Wimalasekera R. Effect of light intensity on photosynthesis. In: Photosynthesis, Productivity and Environmental Stress. John Wiley & Sons, Ltd; 2019:65-73. doi:10.1002/9781119501800.ch4.
7. Ma Z, Li S, Zhang M, Jiang S, Xiao Y. Light intensity affects growth, photosynthetic capability, and total flavonoid accumulation of Anoectochilus plants. HortScience. 2010;45(6):863-867. doi:10.21273/HORTSCI.45.6.863.
8. Noertjahyani N, Akbar C, Komariah A, Mulyana H. Shade effect on growth, yield, and shade tolerance of three peanut cultivars. J Agro. 2020;7(1):102-111. doi:10.15575/6273.
9. Talapko J, Juzbašić M, Matijević T, et al. Candida albicans—the virulence factors and clinical manifestations of infection. Journal of Fungi. 2021;7(2):79. doi:10.3390/jof7020079
10. Morad HOJ, Wild AM, Wiehr S, et al. Pre-clinical imaging of invasive Candidiasis using immunopet/mr. Front Microbiol. 2018;9:1996. doi:10.3389/fmicb.2018.01996.
11. Jaiswal N, Kumar A. HPLC in the discovery of plant phenolics as antifungal molecules against Candida infection related biofilms. Microchemical Journal. 2022;179:107572. doi:10.1016/j.microc.2022.107572.
12. Ibrahim M, Riaz M, Ali A, et al. Evaluating the total phenolic, protein contents, antioxidant and pharmacological effects of extracts against and. Polish Journal of Chemical Technology. 2023;25(3):110-119. doi:10.2478/pjct-2023-0031.
13. Jeenkeawpieam J, Rodjan P, Roytrakul S, et al. Antifungal activity of protein hydrolysates from Thai Phatthalung Sangyod rice (Oryza sativa L.) seeds. Vet World. 2023;16(5):1018-1028. doi:10.14202/vetworld.2023.1018-1028
14. Al-Khafaji AN, Muhsin AH, Abdallab MT. Antifungal activity of crude and phenolic extract to rice crusts and chemical pesticide (Blitinute) in inhibition of fungi isolate from rice seeds. IJFMT. 2020;4(2):1427-1433. doi:10.37506/ijfmt.v14i2.3112.
15. Tamprasit K, Weerapreeyakul N, Sutthanut K, Thukhammee W, Wattanathorn J. Harvest age effect on phytochemical content of white and black glutinous rice cultivars. Molecules. 2019;24(24):4432. doi:10.3390/molecules24244432.
16. Berwal M, Haldhar S, Ram C, Shil S, Gora JS. Effect of extraction solvent on total phenolics, flavonoids and antioxidant capacity of flower bud and foliage of Calligonum polygonoides L. Indian Journal of Agricultural Biochemistry. 2021;34:61-67. doi:10.5958/0974-4479.2021.00008.3.
17. Roca M, Chen K, Pérez-Gálvez A. Chapter 8 - Chlorophylls. In: Schweiggert R, ed. Handbook on Natural Pigments in Food and Beverages (Second Edition). Woodhead Publishing Series in Food Science, Technology and Nutrition. Woodhead Publishing; 2024:193-226. doi:10.1016/B978-0-323-99608-2.00017-3.
18. Yang CM, Lee YJ. Seasonal changes of chlorophyll content in field-grown rice crops and their relationships with growth. Proc Natl Sci Counc Repub China B. 2001;25(4):233-238.
19. Thi ND, Hwang ES. Bioactive compound contents and antioxidant activity in aronia (Aronia melanocarpa) leaves collected at different growth stages. Prev Nutr Food Sci. 2014;19(3):204-212. doi:10.3746/pnf.2014.19.3.204.
20. Khanthapok P, Muangprom A, Sukrong S. Antioxidant activity and DNA protective properties of rice grass juices. ScienceAsia. 2015;41(2):119. .doi:10.2306/scienceasia1513-1874.2015.41.119.
21. Neugart S, Baldermann S, Hanschen FS, Klopsch R, Wiesner-Reinhold M, Schreiner M. The intrinsic quality of brassicaceous vegetables: How secondary plant metabolites are affected by genetic, environmental, and agronomic factors. Scientia Horticulturae. 2018;233:460-478. doi:10.1016/j.scienta.2017.12.038.
22. Resurreccion AP, Makino A, Bennett J, Mae T. Effect of light intensity on the growth and photosynthesis of rice under different sulfur concentrations. Soil Science and Plant Nutrition. 2002;48(1):71-77. doi:10.1080/00380768.2002.10409173.
23. Viji MM, Thangaraj M, Jayapragasam M. Effect of Low Light on Photosynthetic Pigments, Photochemical Efficiency and Hill Reaction in Rice (Oryza sativa L.). Journal of Agronomy and Crop Science. 1997;178(4):193-196. doi:10.1111/j.1439-037X.1997.tb00490.x.
24. Karimi E, Jaafar H, Ghasemzadeh A, Ibrahim MH. Light intensity effects on production and antioxidant activity of flavonoids and phenolic compounds in leaves, stems and roots of three varieties of Labisia pumila Benth. Australian Journal of Crop Science. Published online 2013. Accessed July 16, 2024. https://www.semanticscholar.org/paper/Light-intensity-effects-on-production-and-activity-Karimi-Jaafar/0ec2934a5178ec150b11c3fbce5baec80accdc00.
25. Katerova Z, Todorova D, Sergiev I. Plant secondary metabolites and some plant growth regulators elicited by UV irradiation, light and/or shade. In: Ghorbanpour M, Varma A, eds. Medicinal Plants and Environmental Challenges. Springer International Publishing; 2017:97-121. doi:10.1007/978-3-319-68717-9_6.
26. Ekawati R, Saputri LH. Chlorophyll Components, Total Flavonoid, Anthocyanin Content and Yield of Eleutherine palmifolia L. (Merr) on Different Shading Levels. IOP Conf Ser: Earth Environ Sci. 2022;1018(1):012004. doi:10.1088/1755-1315/1018/1/012004
27. Dong C, Fu Y, Liu G, Liu H. Low light intensity effects on the growth, photosynthetic characteristics, antioxidant capacity, yield and quality of wheat (Triticum aestivum L.) at different growth stages in BLSS. Advances in Space Research. 2014;53(11):1557-1566. doi:10.1016/j.asr.2014.02.004
28. Ye JH, Lv YQ, Liu SR, et al. Effects of Light Intensity and Spectral Composition on the Transcriptome Profiles of Leaves in Shade Grown Tea Plants (Camellia sinensis L.) and Regulatory Network of Flavonoid Biosynthesis. Molecules. 2021;26(19):5836. doi:10.3390/molecules26195836.
29. Zhan X, Chen Z, Chen R, Shen C. Environmental and genetic factors involved in plant protection-associated secondary metabolite biosynthesis pathways. Front Plant Sci. 2022;13. doi:10.3389/fpls.2022.877304.
30. Grativol C, Hemerly AS, Ferreira PCG. Genetic and epigenetic regulation of stress responses in natural plant populations. Biochimica et Biophysica Acta (BBA) - Gene Regulatory Mechanisms. 2012;1819(2):176-185. doi:10.1016/j.bbagrm.2011.08.010.
31. Pourakbar L, Moghaddam SS, Enshasy HAE, Sayyed RZ. Antifungal activity of the extract of a macroalgae, Gracilariopsis persica, against four plant pathogenic fungi. Plants. 2021;10(9):1781. doi:10.3390/plants10091781.
32. Millat M, Amin M. Phytochemical screening and antimicrobial potential analysis of methanolic extracts of ten days mature Triticum aestivum Linn. (whole plants). Discovery Phytomedicine. 2019;6:16-19. doi:10.15562/phytomedicine.2019.78.
33. Evensen NA, Braun PC. The effects of tea polyphenols on Candida albicans: inhibition of biofilm formation and proteasome inactivation. Can J Microbiol. 2009;55(9):1033-1039. doi:10.1139/w09-058.
34. Maekawa L, Roberta L, Sidnei M, Maekawa M, Nassri M, Koga Ito C. Antimicrobial activity of chlorophyll-based solution on Candida albicans and Enterococcus faecalis. Revista Sul-brasiliera de Odontologia. 2007;4. doi:10.21726/rsbo.v4i2.1294.
35. Martins N, Barros L, Henriques M, Silva S, Ferreira ICFR. Activity of phenolic compounds from plant origin against Candida species. Industrial Crops and Products. 2015;74:648-670. doi:10.1016/j.indcrop.2015.05.067.
Các bài báo tương tự
- Trần Thị Minh Hạnh, Đỗ Thị Ngọc Diệp, Phan Nguyen Thanh Binh, Phạm Ngọc Oanh, Vũ Quỳnh Hoa, CẢNH BÁO THỪA CÂN BÉO PHÌ VÀ TĂNG HUYẾT ÁP Ở TRẺ TUỔI HỌC ĐƯỜNG THÀNH PHỐ HỒ CHÍ MINH , Tạp chí Dinh dưỡng và Thực phẩm: Tập 12 Số 4 (2016)
Ông/Bà cũng có thể bắt đầu một tìm kiếm tương tự nâng cao cho bài báo này.