Section ORIGINAL RESEARCH

Page: 59-68,

KNOWLEDGE ON FOOD SAFETY OF COOKS WORKING IN SEMI-BOARDING SCHOOLS IN THANH HOA IN 2020

Hong Quang LE, Thi Huong LE, Thi Thu Lieu NGUYEN

https://doi.org/10.56283/1859-0381/76

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Page: 54-60,

RESEARCH ON THE INFLUENCE OF SOME MEDIUM COMPONENTS ON THE ABILITY OF Paracoccus carotinifaciens VTP20181 IN CANTHAXANTHIN BIOSYNTHESIS

Viet Anh DANG, Minh Chau NGUYEN, Quoc Toan TRAN, Quoc Long PHAM, Van Trong LE, Hoang Quyen TRAN, Thi Thuy Le DO, Manh Dat NGUYEN

https://doi.org/10.56283/1859-0381/85

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Page: 49-56,

SOME FACTORS RELATED TO OVERWEIGHT AND OBESITY IN 7-11 YEARS-OLD CHILDREN AT 2 SCHOOLS IN THUAN CHAU DISTRICT AND SON LA CITY, SON LA PROVINCE, 2020

Thi Lan Huong DAO, Huong Duong PHAN, Ngoc Quang PHAN

https://doi.org/10.56283/1859-0381/27

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Page: 48-55,

THE PROCESSING OF ABALONE MUSHROOM COTTON SCRUB (PLEUROTUS OSTREATUS) SUPPLEMENTED WITH KAFFIR LIME

Uyen Nguyen PHAN

https://doi.org/10.56283/1859-0381/41

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Page: 55-63,

THE SITUATION OF FOOD-BORNE DISEASES IN STUDENTS AT MEDICAL MILITARY ACADEMY

Duc Minh PHAM , Van Huynh VU

https://doi.org/10.56283/1859-0381/52

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Page: 54-62,

THE PROCESSING OF BEVERAGE ENRICHED WITH BIOACTIVE COMPONENTS FROM Pouzolzia zeylanica PLANT

Duy Tan NGUYEN, Phuoc Giang TRAN, Thi Xuan Tuyen VO

https://doi.org/10.56283/1859-0381/65

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Page: 49-58,

QUALITY OF MEDICAL EXAMINATION AND NUTRITION COUNSELLING SERVICES THROUGH CUSTOMER SATISFACTION EVALUATION AT NUTRITION CENTER OF HO CHI MINH CITY IN 2019

Thi Thu Ha LE, Thi Cam Nhung NGUYEN, Nam Phuong HUYNH

https://doi.org/10.56283/1859-0381/74

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Page: 46-53,

NUTRITIONAL STATUS IN TYPE 2 DIABETES MELLITUS INPATIENTS AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY, 2020

Thi Ngoc Huyen TRINH, Thi Huong Lan NGUYEN, Huong Duong PHAN, Trong Hung NGUYEN

https://doi.org/10.56283/1859-0381/84

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Page: 40-48,

RESULTS OF NUTRITION COUNSELING FOR GOUT PATIENTS UNDERGOING INPATIENT TREATMENT AT THE GERIATRIC DEPARTMENT OF HAI DUONG GENERAL HOSPITAL IN 2020

Thi Xue LE, Trong Hung NGUYEN, Thi Nhung NINH, Thi Kieu Chinh PHAM

https://doi.org/10.56283/1859-0381/26

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Page: 40-47,

METABOLIC SYDROME OF ADULTS ATTENDING NATIONAL INSTITUTE OF NUTRITION CLINIC IN 2020

Trong Hung NGUYEN, Thi Thuy BUI, Thi Thu Huyen NGO

https://doi.org/10.56283/1859-0381/40

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Page: 48-54,

KNOWLEDGE, ATTITUDES, PRACTICES ON OVERWEIGHT AND OBESITY AMONG THIRD-YEAR MEDICAL STUDENTS AT PHAM NGOC THACH UNIVERSITY OF MEDICINE IN 2020

My Nhung TRAN, Dong Nhat DUONG, Le Quynh Nhu NGUYEN

https://doi.org/10.56283/1859-0381/51

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Page: 45-53,

ASSESSMENT OF NUTRITIONAL STATUS AND SOME RELATED FACTORS OF OUTPATIENTS WITH TYPE 2 DIABETES TREATED AT NORTHERN QUANG BINH REGIONAL GENERAL HOSPITAL

Thi Phuong Lan TRAN, Hung PHAM, Huy Binh NGUYEN, Thi Huong Lan NGUYEN

https://doi.org/10.56283/1859-0381/64

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Page: 41-48,

PRE- AND POST-OPERATIVE NUTRITION STATUS OF PATIENTS WITH GASTROINTESTINAL SURGERY AT 175 MILITARY HOSPITAL IN 2020

Thi Duyen BUI, Quang Dzung NGUYEN

https://doi.org/10.56283/1859-0381/73

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Page: 35-45,

NUTRITIONAL CARE MATERNITY CARE OF PREGNANT WOMEN AT HA NOI OBSTETRICS AND GYNECOLOGY HOSPITAL IN 2017

Do Huy NGUYEN

https://doi.org/10.56283/1859-0381/83

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Page: 33-39,

NUTRITIONAL STATUS OF THAI SCHOOLGIRLS AT THE AGE 15 IN THUAN CHAU DISTRICT, SON LA PROVINCE IN 2021

Thi Minh TRAN, Khanh Thu TRAN, The Diep NGUYEN

https://doi.org/10.56283/1859-0381/25

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Page: 30-69,

IMPROVEMENT OF RESPIRATORY INFECTION AND GASTROINTESTINAL STATUS OF STUNTED CHILDREN 2-5 YEARS OLD IN TUYEN QUANG PROVINCE AFTER 9 MONTHS OF NUTRIENT SUPPLEMENTATION

Trong Hung NGUYEN, Thi Thu Trang TRAN, Thi Phuong NGUYEN, Tuyet Mai TRUONG

https://doi.org/10.56283/1859-0381/39

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Page: 39-47,

OVERWEIGHT – OBESITY AND BODY STRUCTURE OF FEMALE STAFFS OF PHAM NGOC THACH UNIVERSITY OF MEDICINE ASSESSED BY BIOELECTRICAL IMPEDANCE ANALYSIS METHOD IN 2020

Dong Nhat DUONG, My Nhung TRAN, Xuan Bich TRUONG, Thi Kim Thoa DOAN, Quoc Cuong TRAN

https://doi.org/10.56283/1859-0381/50

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Page: 38-44,

THE EFFECTIVENESS OF MICRONUTRIENT SUPPLEMENTATION ON IRON DEFICIENCY ANEMIA AMONG FEMALE SCHOOL CHILDREN AGED 11-13 IN ETHNIC MINORITY SEMI BOARDING SECONDARY SCHOOLS IN YEN BAI PROVINCE

Van Doanh PHAM, Thuy Nga TRAN, Song Tu NGUYEN, Nam Phuong HUYNH, Thuy Anh NGUYEN, Quang Binh TRAN

https://doi.org/10.56283/1859-0381/63

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Page: 31-40,

NUTRITIONAL STATUS AND SOME RELATED FACTORS OF 18-55 YEARS OLD FEMALE WORKERS AT MIDORI APPAREL VIETNAM

Pham Mi Trang VO, Thuy Linh NGUYEN, Thi Huong LE

https://doi.org/10.56283/1859-0381/72

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Page: 27-34,

NUTRITIONAL KNOWLEDGE AND SOME ASSOCIATED FACTORS AMONG OUTPATIENTS WITH TYPE 2 DIABETES MELLITUS AT DONG ANH GENERAL HOSPITAL, HANOI, 2020

Thi Phuong DONG, Quang Dzung NGUYEN, Trong Hung NGUYEN

https://doi.org/10.56283/1859-0381/82

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Page: 23-32,

ASSESSMENT OF ANTHROPOMETRIC INDICATORS OF PEOPLE ATTENDING NEWTIME GYM FAFICLITY IN THANH XUAN – HANOI IN 2020

Phuong Lien VU, Phong Tuc VU, Van Quang MAI

https://doi.org/10.56283/1859-0381/24

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Page: 23-29,

THE EFFECTIVENESS OF MICRONUTRIENT SUPPLEMENTATION ON PHYSICAL FITNESS AMONG ADOLESCENT GIRLS IN MOUNTAINOUS HIGH SCHOOL IN THANH HOA PROVINCE IN 2019 - 2020

Kim Le Hang LUU, Thuy Nga TRAN, Thi Lan Phuong NGUYEN, Xuan Hiep NGUYEN

https://doi.org/10.56283/1859-0381/37

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Page: 29-38,

EFFECTIVENESS OF IRON AND ZINC SUPLEMENTATION ON THE STATUS OF ANEMIA, IRON AND ZINC DEFICIENCIES IN STUNTED CHILDREN 1-3 YEARS OLD

Tien Hoang PHAN, Quang Dzung NGUYEN, Thuy Nga TRAN, Thi Lan Phuong NGUYEN, Danh Tuyen LE

https://doi.org/10.56283/1859-0381/49

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Page: 30-37,

NUTRITIONAL STATUS OF PATIENTS WITH TYPE II DIABETES AT THE HOSPITAL OF HANOI MEDICAL UNIVERSITY IN 2020

Dai Duc Anh MAI, Bich Nga VU, Trong Hung NGUYEN, Thi Lan Phuong VU, Thuy Linh NGUYEN, Gia Khanh DO, Hoang Thien Tam NGUYEN

https://doi.org/10.56283/1859-0381/62

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Page: 21-30,

THE NUTRITIONAL STATUS OF PATIENTS WITH CYCLIC DIALYSIS CHRONIC KIDNEY DISEASE IN LAM DONG HOSPITAL IN 2020 TO 2021

Xuan Ninh LUU, Quang Dzung NGUYEN, Thach Khue PHAN

https://doi.org/10.56283/1859-0381/71

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Page: 18-26,

DIETARY INTAKE OF LAOS STUDENTS AT TAY BAC UNIVERSITY IN 2020

Thi Thanh Tu PHAM, Duc Cuong LE, Van Cong NGUYEN

https://doi.org/10.56283/1859-0381/23

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Page: 16-22,

NUTRITIONAL STATUS OF CHILDREN AGED 36-59 MONTHS IN SOME PRESCHOOLS IN SON LA CITY IN 2015

Thi Hien KHUC, Huu Chinh NGUYEN, Huu Tuoc NGUYEN, Anh Duc HA, Van Le NGUYEN, Thi Nhung BUI

https://doi.org/10.56283/1859-0381/36

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Page: 18-28,

NUTRITIONAL STATUS OF CHILDREN AGED 0-23 MONTHS AND BREASTFEEDING PRACTICES IN SOME COMMUNES BAT XAT DISTRICT, LAO CAI PROVINCE IN 2019

Lan Nhi PHAM, Nam Phuong HUYNH, Thi Thao Nghien HOANG

https://doi.org/10.56283/1859-0381/48

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Page: 20-29,

NUTRITION STATUS OF CHILDREN 6-36 MONTHS PHU HOA WARD IN THU DAU MOT CITY, BINH DUONG PROVINCE

Van Dzung HUYNH, Thanh Hai TRUONG

https://doi.org/10.56283/1859-0381/61

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Page: 12-20,

NUTRITIONAL PRACTICES AND SOME ASSOCIATED FACTORS AMONG OUTPATIENTS WITH TYPE 2 DIABESTES MELLITUS IN DONG ANH GENERAL HOSPITAL, HANOI, 2020

Thi Phuong DONG, Quang Dzung NGUYEN, Trong Hung NGUYEN

https://doi.org/10.56283/1859-0381/70

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Page: 9-17,

DETERMINATION OF METHANOL CONTENT IN WHITE ALCOHOL CIRCULATED IN SEVERAL PROVINCES OF NORTHERN REGION IN 2017-2018

Van Sy NGUYEN, Hong Dzung LE, Danh Tuyen LE

https://doi.org/10.56283/1859-0381/80

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Page: 9-14,

THE CURRENT SITUATION OF NUTRITIONAL CARE FOR PATIENTS AT THAI BINH DERMATOLOGY HOSPITAL IN 2020

Van Hung NGUYEN, Ngo Khai PHAM, Quoc Chinh LUONG, Khanh Thu TRAN

https://doi.org/10.56283/1859-0381/20

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Page: 8-15,

HAND GRIP STRENGTH AND INTELLIGENCE SCALE OF 7-9 YEAR OLD STUDENTS IN TWO PRIMARY SCHOOLS IN THUONG TIN DISTRICT, HANOI, 2016

Van Nguyen NGUYEN, Do Van Anh NGUYEN, Thi Huyen Trang NGUYEN, Dac Phu TRAN, Thi Nhung BUI

https://doi.org/10.56283/1859-0381/35

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Page: 10-17,

NUTRITIONAL STATUS OF GESTATIONAL DIABETES MELLITUS IN PREGNANT WOMEN AT NATIONAL HOSPITAL OF ENDOCRINOLOGY IN 2020- 2021

Thi Trang NGUYEN, Thi Hien Trinh VU, Huong Duong PHAN, Trong Hung NGUYEN

https://doi.org/10.56283/1859-0381/47

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Page: 10-19,

DEVELOPMENT OF METHOD FOR DETERMINATION OF CURCUMIN IN HEALTH SUPPLEMENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Van Sy NGUYEN, Hong Dzung LE, Danh Tuyen LE

https://doi.org/10.56283/1859-0381/60

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Page: 5-11,

FAST FOOD AND BEVERAGE CONSUMPTION AMONG PEOPLE AGED 15-25 YEARS OLD BEFORE AND DURING COVID-19 PANDEMICS IN RURAL AND URBAN AREAS IN HANOI

Thi Duc Ngan HOANG, Hong Son TRINH, Thi Thu Huyen NGO

https://doi.org/10.56283/1859-0381/69

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Page: 1-8,

ASSOCIATION OF DIET - LIFESTYLE ADHERENCE AND OVERWEIGHT/ OBESITY STATUS IN TYPE 2 DIABETES OUTPATIENTS IN BACH MAI HOSPITAL IN 2020

Thanh Ha NGUYEN, Truong Sinh DUONG

https://doi.org/10.56283/1859-0381/79

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Page: 1-8,

PREVALENCE OF OVERWEIGHT/OBESITY IN CHILDREN 7-11 YEARS OLD AT 2 SCHOOLS IN THUAN CHAU DISTRICT AND SON LA CITY, SON LA PROVINCE, 2020

Thi Lan Huong DAO, Huong Duong PHAN, Ngoc Quang PHAN

https://doi.org/10.56283/1859-0381/17

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Page: 1-7,

THE EFFECTIVENESS OF MICRONUTRIENT SUPPLEMENTATION ON IRON DEFICIENCY ANEMIA AMONG FEMALE SCHOOL CHILDREN 11 TO13 YEARS OLD IN ETHNIC MINORITY SEMI BOARDING SECONDARY SCHOOLS IN YEN BAI PROVINCE

Van Doanh PHAM, Thuy Nga TRAN, Song Tu NGUYEN, Nam Phuong HUYNH

https://doi.org/10.56283/1859-0381/33

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Page: 1-9,

FOOD SAFETY KNOWLEDGE AND PRACTICE OF FOOD PROCESSORS AND TRADERS IN BAC NINH CITY

Van Tu NGUYEN, Thi Thuy Duong TRUONG, Van Ham DO

https://doi.org/10.56283/1859-0381/46

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Page: 1-9,

Nutritional status and actual dietary intake of pre-eclampsia patients at the national hospital of Obstetrics and Gynecology in 2021

Nguyen Thi Thu Lieu

https://doi.org/10.56283/1859-0381/3

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Vol. 17 No. 6 (2021)

Page: 16-25,

SURVEY ON TRACEABILITY OF TEA PRODUCTS IN HANOI MARKET BASED ON PRODUCT LABEL

Nguyễn Thị Thảo, Trần Thị Thoa, Hoàng Quốc Tuấn, Cung Thị Tố Quỳnh, Phạm Ngọc Hưng, Vũ Hồng Sơn

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Page: 123-130,

IRESEARCH ON CONDITIONS FOR THE HYDROLYSIS OF PROTEIN BYPRODUCT FROM MALTODEXTRIN PRODUCTION FROM RICE BY COMMERCIAL PROTEASE ENZYME

Đỗ Trọng Hưng, Chu Hương Giang, Nguyễn Hoàng Phi, Lương Thị Như Hoa, Nguyễn Thùy Linh

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Page: 115-122,

IMPROVING EXTRACTIBILITY OF SWEET POTATO STARCH USING COMMERCIAL HYDROLYTIC ENZYMES

Bùi Thị Hồng Phương, Nguyễn Mạnh Đạt, Đỗ Thị Thủy Lê, Đỗ Thị Thanh Huyền, Nguyễn Thị Hồng Lĩnh

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Page: 106-114,

DETERMINING INHIBITORY ACTIVITY OF Α-AMYLASE AND Α-GLUCOSIDASE ENZYMES OF EUPHORBIA HIRTA L. EXTRACT

Nguyễn Mạnh Thắng, Nguyễn Công Khẩn, Trương Tuyết Mai, Lê Thị Hồng Hảo, Nguyễn Thị Hồng Ngọc, Trần Hùng Sơn

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Page: 99-105,

THE STATUS OF NUTRITION AND FOOD KNOWLEDGE AMONG SCHOOL CANTEEN STAFFS IN 2018

Nguyễn Thị Hồng Diễm, Nguyễn Huy Nga, Đỗ Thị Ngọc Diệp, Bùi Thị Nhung

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Page: 91-98,

NUTRITIONAL STATUS AND DIET OF CANCER PATIENTS WITH CHEMOTHERAPY IN CENTRAL OBSTETRICS HOSPITAL IN 2019-2020

Nguyễn Thị Thu Liễu, Nguyễn Thị Vân Anh, Lê Thị Hương, Đỗ Nam Khánh

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Page: 36-46,

NUTRITION CHARACTERISTICS AND THE RELATIONSHIP TO SLOW WEIGHT GROWTH VELOCITY OF INFANTS WITH BIRTH WEIGHT LESS THAN 1250 GRAMS HOSPITALIZED IN A NEONATAL INTENSIVE CARE UNIT AT CHILDREN’S HOSPITAL No 1

Phạm Lê Mỹ Hạnh, Nguyễn Thu Tịnh

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Page: 27-35,

IMPACTS OF HUMAN MILK BANK ON NEWBORN FEEDING PRACTICES

Trần Thị Hoàng

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