Nội dung chính của bài viết
Aims: To determine the caregivers' knowledge of complementary feeding timing and the practices of breastfeeding and feeding children.
Methods: A cross-sectional study was carried out from January 2022 to March 2022 on 256 caregivers of children aged 6-36 months who visited the Nutritional Clinic of Children's Hospital 1, HoChiMinh City, Vietnam. Face-to-face interviews with caregivers were applied to collect data by questionnaire.
Results: More than half of caregivers did not have the proper knowledge about the timing of complementary feeding. The correct knowledge about when to feed children with powder, porridge, and rice was respectively 70.3, 29.7, and 7.4%. The rate of breastfed children was 23.0%. The rate of children using bottles with artificial nipples was 60.8%. The children fed four food groups during the weaning period accounted for 62.1%.
Conclusions: The study indicates the limitations in knowledge and practices of breastfeeding and complementary feeding in caregivers. It is necessary to continue promoting communication measures to guide the child's feeding during the complementary feeding period.
Chi tiết bài viết
complementary food, breastfeeding, bottles with artificial nipples
Tài liệu tham khảo
 Chaparro C, Oot L, and Sethuraman K. Overview of the Nutrition in Seven Countries in Southeast Asia, Washington D.C., USA, 2014.
 Black RE et al.. Maternal and child nutrition: building momentum for impact. Lancet. 2013;382(9890):372–375.
 Ministry of Health - Institute of Nutrition. General Nutrition Survey 2009-2010. Hanoi, Vietnam, 2010.
 United Nations Children’s Fund (UNICEF). Global Databases Infant and Young Child Feeding. Bristol, UK, 2019.
 Nguyen Thi Thanh Huyen, Tran Thi Thanh Mai, and Vu Thi Minh Phuong. Current Situation of knowledge of complementary diets of mothers with children from 6 to 24 months of age treated at Nam Dinh Pediatric Hospital in 2019. Journal of Nursing Science. 2020; 3(1):76–82.
 Ministry of Health, Child Care - A document for health workers working in maternal and child health care at all levels. Medicine Publishing House, 2015.
 Nguyen Thi Thu Hau. Timing of complementary foods introduction in children 6–24 months at nutritional consultation unit of Children's. Medical Ho Chi Minh City Journal. 2010;14(4).
 Ministry of Health - Institute of Nutrition, General Nutrition Survey 2019- 2020, Hanoi, Vietnam, 2020.
 United Nations Children’s Fund (UNICEF). Survey report on sustainable development goals indicators on children and women in Viet Nam (SDGCW) 2021 - 2022.
 Institute of Nutrition/UNICEF/Alive & Thrive, Nutrition Monitoring and Surveillance 2013. Hanoi, Vietnam 2014.
 Government, Decree No 100/ND-CP Decree on the trading in and using nutritious products for infants, feeding bottles and artificial nipples. Hanoi, Vietnam 2014.
 Nguyen Thi Thu Hau. Quality of complementary foods for children aged 6 – 24 months at nutritional consultation unit of Children's Hospital 2. Medical Ho Chi Minh City Journal. 2010;14(4):1–3.
Các bài báo tương tự
- Bùi Thị Huyền, Trần Thị Ngọc, Đào Thị Thu Hằng, Trần Minh Hải, Nguyễn Trọng Hưng, NUTRITIONAL STATUS OF PATIENTS BEFORE GASTROINTESTINAL SURGERY PREPARED AT VIETNAM-GERMANY FRIENDSHIP HOSPITAL IN 2021-2022 , Tạp chí Dinh dưỡng và Thực phẩm: Tập 18 Số 2E (2022)
Ông/Bà cũng có thể bắt đầu một tìm kiếm tương tự nâng cao cho bài báo này.