Section ORIGINAL RESEARCH

Page: 83-90,

METABOLIC SYNDROME AND ASSOCIATED FACTORS AMONG ADULTS OF HO CHI MINH CITY IN 2020

Ngoc Oanh PHAN, Thanh Tam PHAN, Thai Minh VAN, Quoc Cuong TRAN, Thi Giang Huong VAN

https://doi.org/10.56283/1859-0381/430

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Page: 74-82,

THE FEEDING STATUS AMONG COVID-19 PATIENTS AT THE INTENSIVE CARE UNIT - POISON CONTROL DEPARTMENT OF SAINT PAUL GENERAL HOSPITAL, 2022

Thi Huong Lan NGUYEN, Minh Anh TRAN, Dang Hung NGUYEN, Thi Bao Lien NGUYEN, Ba Thang NGUYEN, Thanh Tien NGUYEN, Thi Hien NGUYEN, Thi Phuong Lan TRAN

https://doi.org/10.56283/1859-0381/426

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Page: 66-73,

PREVALENCE OF DIABETES AND SOME ASSOCIATED FACTORS AMONG ADULTS IN HO CHI MINH CITY IN 2020

Ngoc Oanh PHAM, Thanh Tam PHAN, Quoc Cuong TRAN, Thi My Hanh LE, Thi Giang Huong VAN

https://doi.org/10.56283/1859-0381/422

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Page: 57-65,

NUTRITIONAL STATUS AND SEMI - BROADING DIETS OF CHILDREN AT HOA HONG PRACTICAL KINDERGARTEN, DONG DA DISTRICT, HANOI

Minh Phuc PHAM, Thi Nhung BUI, Thi Lan Anh NGUYEN, Thi Thuy Linh NGUYEN

https://doi.org/10.56283/1859-0381/427

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Page: 50-56,

NUTRITIONAL STATUS OF PATIENTS BEFORE GASTROINTESTINAL SURGERY AT KIEN AN GENERAL HOSPITAL, HAI PHONG IN 2019

Ba Phuoc NGUYEN, Thi Huong Len PHAM, Minh Duc CAP

https://doi.org/10.56283/1859-0381/421

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Page: 43-49,

NUTRITIONAL SITUATION AND SOME FACTORS RELATED TO CANCER PATIENTS UNDERGOING CHEMOTHERAPYAT NHAN DAN GIA DINH HOSPITAL, 2022

Khac Ky LAM, Thi Hanh Nguyen VO, Dinh Tu PHAM, Trong Ngon NINH, Doan Trang NGUYEN

https://doi.org/10.56283/1859-0381/414

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Page: 34-42,

KNOWLEDGE ON NUTRITION AMONG WOMEN AGED 18-49 YEARS IN 3 COASTAL DISTRICTS OF NAM DINH PROVINCE

Duc Hong PHAM, Thanh Tung LE, Huong Duong PHAN

https://doi.org/10.56283/1859-0381/408

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Page: 28-33,

FACTORS RELATED BETWEEN EATING HABITS AND OVERWEIGHT-OBESITY STATUS TO DYSLIPIDEMIA PATIENTS AT 108 MILITARY CENTRAL HOSPITAL

Thanh Ha LE, Thi Phuong NGO, Thanh Huyen PHAM, Thuy Quynh LUU, Van Manh NGUYEN, Xuan Thao BUI, Do Thao VU, Van Luu NGUYEN, Tuan ANh LUONG

https://doi.org/10.56283/1859-0381/402

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Page: 21-27,

CHARACTERISTICS OF SOME NUTRITIONAL INDEX ACCORDING TO THE STANDARDS OF THE INTERNATIONAL SOCIETY OF RENAL NUTRITION AND METABOLISM IN PATIENTS WITH CHRONIC KIDNEY DISEASE STAGES 3–5 TREATED AT THAI BINH GENERAL HOSPITAL

Khanh Thu TRAN, Thi Thanh Phuong LE, Thi Van Anh TRAN

https://doi.org/10.56283/1859-0381/411

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Page: 13-20,

DEVELOPMENT OF METHODS FOR PROCESSING VEGETARIAN ROLLS FROM 𝘗𝘓𝘌𝘜𝘙𝘖𝘛𝘜𝘚 𝘖𝘚𝘛𝘙𝘌𝘈𝘛𝘜𝘚

Uyen Nguyen PHAN

https://doi.org/10.56283/1859-0381/403

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Page: 1-12,

KNOWLEDGE AND PRACTICE ON FOOD HANDLERS AT THE COLLECTIVE KITCHENS OF SOME TEXTILE FACTORIES IN NORTHERN VIET NAM

Lan Huong NGUYEN, Thi Phuong Ha DO, Bach Mai LE, Tran Hai DO

https://doi.org/10.56283/1859-0381/377

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Page: 62-68,

MICROALBUMINURIA AND ITS ASSOCIATED FACTORS IN TYPE 2 DIABETES OUTPATIENTS

Duc Minh PHAM

https://doi.org/10.56283/1859-0381/390

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Page: 55-61,

NUTRITIONAL STATUS OF HOSPITALIZED PATIENTS WITH TYPE 2 DIABETES AT HUNG HA GENERAL HOSPITAL AND ASSOCIATED FACTORS, 2022

Thị Thu Trang Nguyễn, Đỗ Thị Hòa, Phạm Thị Oanh

https://doi.org/10.56283/1859-0381/345

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Page: 49-54,

PREVALENCE OF HYPERTENSION AND ITS ASSOCIATED FACTORS AMONG GIA RAI ETHNIC MINORITY  40 YEARS OLD IN IA KHUOL COMMUNE, CHU PAH DISTRICT, GIA LAI PROVINCE, 2021

Thi Hai Van NGO, Xuan Hanh HOANG, Thi Thuy Hoa PHAM, To Chau TRAN, Thi Thu Huong TRINH, Chinh Chien VIEN

https://doi.org/10.56283/1859-0381/380

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Page: 42-48,

THE OVERWEIGHT-OBESITY STATUS AND RELATED FACTORS AMONG ADULTS IN TWO URBAN DISTRICTS AND ONE RURAL DISTRICT IN HANOI CITY, 2018

Hải Anh Đỗ, Bao Ngoc TRINH, Quang Dzung NGUYEN

https://doi.org/10.56283/1859-0381/363

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Page: 32-41,

SURVEYING SOME FACTORS AFFECTING THE QUALITY OF 𝘉𝘈𝘊𝘊𝘈𝘜𝘙𝘌𝘈 𝘚𝘈𝘗𝘐𝘋𝘈 JUICE

Xuan Hien TRAN, Thi Thuy Hang LE, Thi Thuy Loan LE

https://doi.org/10.56283/1859-0381/329

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Page: 20-31,

ASSESSMENT OF CHANGES IN BIOACTIVE ACTIVES CONTENT AND ANTIOXIDANT ACTIVITY OF YOUNG RICE LEAF (Oryza sativa) POWDER DURING PROCESSING

Thi To Uyen NGUYEN, Phu Tho NGUYEN, Huu Thanh NGUYEN, Chi Thien DANG, Thi Phuong Thao NGUYEN

https://doi.org/10.56283/1859-0381/394

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Page: 10-19,

NUTRITIONAL STATUS, DIETARY INTAKE AND NUTRITION IMPACT SYMPTOMS OF CIRRHOTIC PATIENTS

Duc Minh PHAM, Thi Diu NGUYEN

https://doi.org/10.56283/1859-0381/396

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(Số tiếng Anh)

Page: 23-32,

FACTORS ASSOCIATED WITH NUTRITIONAL STATUS OF INPATIENTS WITH TYPE 2 DIABETES AT HANOI MEDICAL UNIVERSITY HOSPITAL, 2020

Dai Duc Anh MAI, Thi Bich Nga VU, Thi Lan Phuong VU, Trong Hung NGUYEN, Thuy Linh NGUYEN, Thi Phuong DONG, Hoang Thien Tam NGUYEN

https://doi.org/10.56283/1859-0381/400

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(Số tiếng Anh)

Page: 33-40,

EFFECTS OF BLANCH METHOD, VINEGAR CONCENTRATION AND STORAGE TIME ON THE QUALITY OF YOUNG THAI JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) PICKLES

Ai Thach NGUYEN, Thi Ngan NGUYEN

https://doi.org/10.56283/1859-0381/391

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Page: 1-9,

NUTRITIONAL STATUS OF THE PATIENTS VISITED THE NUTRITION COUNSELLING CENTER OF VIETNAM NATIONAL INSTITUTE OF NUTRITION

Thi Diem My LE, Trong Hung NGUYEN, Thi Thanh Huong TRAN, Phuong Thao NGUYEN, Minh Huong NGUYEN

https://doi.org/10.56283/1859-0381/372

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(Số tiếng Anh)

Page: 58-65,

STUDY ON PRODUCTION OF FRUIT POWDER FROM THAILAND JACKFRUIT (Artocarpus heterophyllus Lam.) BY FOAM MAT DRYING

Minh Anh Thu UNG, Thi Thuy Nguyen CHAU, Tuan Hung NGUYEN

https://doi.org/10.56283/1859-0381/288

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Page: 26-36,

NUTRITIONAL STATUS OF PATIENTS AGED UNDER 70 YEARS WITH ARTIFICIAL KIDNEY DIALYSIS UNDER MANAGEMENT AT HA DONG GENERAL HOSPITAL, 2022

Ha Vi HOANG, Thi My Hanh DOAN, Thi Thuy Trang DANG, Phuong Mai DOAN, Thi Khanh Chi VO, Thi Thu Ha LE, Vinh Hien NGUYEN

https://doi.org/10.56283/1859-0381/306

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Page: 57-62,

ANTHROPOMETRIC CHARACTERISTICS AND NUTRITIONAL STATUS OF PUPILS IN SOME JUNIOR HIGH SCHOOLS OF HANOI CITY, 2020

Lan NGUYEN, Ngoc Quyen PHI, Thi Hai Yen DO, Viet Dzung PHAM, Huu Chinh NGUYEN

https://doi.org/10.56283/1859-0381/338

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Page: 88-96,

NUTRITIONAL STATUS OF 50 IN-PATIENT TYPE 2 DIABETES AT THONG NHAT HOSPITAL, 2022

Khac Ky LAM, Ngan Giang BUI, Thi Thuy Trinh PHAM, Dương Thị Kim Loan, Quoc Cuong TRAN

https://doi.org/10.56283/1859-0381/334

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Page: 63-69,

NUTRITION STATUS AND ACTUAL DIETARY INTAKE OF HYPERTENSIVE PATIENTS TREATED AT THANH KHE DISTRICT MEDICAL CENTER, DA NANG CITY 2021

NGUYEN Thi Huong Lan, Thi Kim Anh NGUYEN, Minh Anh TRAN, Kim Anh DANG, Bich Hanh PHAN, Hoai Thuong LE, Thanh Tien NGUYEN

https://doi.org/10.56283/1859-0381/375

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Page: 70-78,

METABOLIC SYNDROME IN 40-65 YEAR OLD WOMEN WITH BMI > 23 KG/M2 IN SOME COMMUNICATIONS IN HANOI, 2016

Lê Thị Hương Giang, Danh Tuyen LE, Huu Chinh NGUYEN, Do Van Anh NGUYEN, Phạm Minh Phúc, Bùi Thị Nhung

https://doi.org/10.56283/1859-0381/383

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Page: 69-76,

ANTHROPOMETRIC CHARACTERISTICS AND NUTRITIONAL STATUS OF WOMEN FROM 40 TO 65 YEARS OLD IN HANOI

Thi Huong Giang LE, Danh Tuyen LE, Van Tuoc BUI, Thi Huyen Trang NGUYEN, Minh Phuc PHAM, Thi Nhung BUI

https://doi.org/10.56283/1859-0381/378

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Page: 79-87,

NUTRITIONAL STATUS OF CHILDREN AGED 36-59 MONTHS AT PRESCHOOLS IN LUC NAM DISTRICT, BAC GIANG PROVINCE, 2020

Lan NGUYEN, Ngoc Quyen PHI, Thi Hai Yen DO, Viet Dzung PHAM, Thi Thu Trang TRAN, Huy Tue HA, Nguyễn Võ Lộc, Tuyet Mai TRUONG

https://doi.org/10.56283/1859-0381/367

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Page: 97-103,

NUTRITIONAL STATUS, HYPERGLYCEMIA OF WORKERS AT A MANUFACTURING FACTORY IN HO CHI MINH CITY

Thi Oanh PHAM, Thi Thu Trang NGUYEN

https://doi.org/10.56283/1859-0381/340

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Page: 120-126,

EFFECT OF MICRONUTRIENT FORTIFIED PRODUCT TO CHILDREN IN NUTRITIONAL STATUS OF ELEMENTARY SCHOOL CHILDREN OF NGHIA DAN DISTRICT

Nguyễn Đức Vinh, Thi Hop LE, Thi Nhung BUI, Do Van Anh NGUYEN, Mai Anh PHAM

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Page: 108-113,

EFFECTS OF STERILIZATION PROCESSING ON QUALITY OF WATER CALTROP MILK

Xuan Hien TRAN

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Page: 100-107,

STUDY ON PROCESSING OF MANTIS SHRIMP (Stomadopoda) FLOSS

Phuong Lan TRAN, Duy Tan NGUYEN, Thi Thanh Que PHAN, Thi Be Nhung VO

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Page: 91-99,

INFLUENCE OF RIPENESS AND HOt AIR DRYING ON QUALITY OF RED DRAGON DRIED SLICES

Thi Ngoc Hanh PHAN, Nguyễn Tấn Hùng, Xuan Hien TRAN

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Page: 84-90,

EFFECT OF SODIUM METABISULFITE AND TEMPERATURE TREATMENT ON THE QUALITY OF DRIED CORIANDER (Coriandrum sativum)

Minh Thuy NGUYEN, Nguyễn Duy Tân, Thi Truc Ly NGUYEN, Thu Nhu PHAM

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Page: 75-83,

STUDY ON ADVANCED NUTRITIONAL AND SENSORY QUALITY FOR A TRADITIONAL COOKIE TYPE

Duy Tan NGUYEN, Thi Xuan Tuyen VO, Ngoc Phuc TRAN

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Page: 66-74,

NUTRITION STATUS, DIETARY INTAKE OF WOMEN AGED 18-49 YEARS OLD IN TWO COMMUNES, TUAN GIAO DISTRICT, DIEN BIEN PROVINCE

Trịnh Thanh Xuân, Tuyet Mai TRUONG, Van Han PHAM, Thi Yen LE, Huu Bac NGUYEN

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Page: 49-57,

ALARMING RISE OF OVERWEIGHT AND OBESITY PREVALENCE AND SOME RISK FACTORS IN CHILDREN IN AI MO MIDLE SCHOOL, LONG BIEN, HANOI IN 2018

Tham Nhu NGUYEN, Ngoc Long TA, Thuy Duong NGUYEN, Xuan Ninh NGUYEN

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Page: 41-48,

ASSOCIATION BETWEEN PHYSICAL ACTIVITY AND STATUS OF BLOOD URIC ACID IN ADULT AGED 40-69 YEAR OLD IN A TOWN AND A COMMUNE, DAN PHUONG DISTRICT, HANOI

Trần Thị Quỳnh Anh, Thi Thu Huong CAO

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Page: 32-40,

DIETARY INTAKE OF CHILDREN UNDER 24 MONThS OLD IN CHIENG MUNG AND MUONG BON COMMUNE, MAI SON DISTRICT, SON LA PROVINCE IN 2016

Lan NGUYEN, Thi Thu Lieu NGUYEN

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Page: 25-31,

NUTRITIONAL STATUS OF INPATIENTS WITH LUNG CANCER AT VIETNAM NATIONAL HOSPITAL IN TAN TRIEU CAMPUS IN 2021

Thi Thu Ha LE, Bich Huyen NGUYEN, Van Tu DAO, Vinh Hien NGUYEN

https://doi.org/10.56283/1859-0381/381

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Page: 50-56,

FEEDING SITUATION OF CHILDREN UNDER 5 YEARS OLD WITH ACUTE DIARRHEA AT THE VIETNAM NATIONAL CHILDREN’S HOSPITAL

Thi My Thuc LUU, Phạm Văn Phú, Thu Hien PHAM

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Page: 19-24,

BREASTFEEDING PRACTICES IN THE FIRST 6 MONTHS OF MOTHERS WITH CHILDREN UNDER 24 MONTHS OLD IN NGOC HOI COMMUNE, THANH TRI DISTRICT, HA NOI

Nguyễn Việt Dũng, Nam Phuong HUYNH, Van Long TRAN, Thi Hop LE

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Page: 10-18,

RESEARCH ON ENZYME TREATMENT TO INCREASE GUAVA JUICE EXTRACTION YEILD IN PRODUCTION OF GUAVA JUICE CONCENTRATE AND CHARACTERIZATION OF OBTAINED JUICE

Võ Hồng Phương, Phạm Đức Chinh, Ngoc Ha VU, Minh Tan NGUYEN

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Page: 85-90,

RESEARCH ON PROCESSING OF ‘CHẠO’ PRODUCTS OF SUCKERMOUTH CATFISH

Phan Uyên Nguyên

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Page: 77-84,

STUDY ON ADVANCING OF NUTRITIONAL AND SENSORY QUALITY FOR TRADITIONAL TOFU

Duy Tan NGUYEN, Thi Xuan Tuyen VO, Duy Phuong PHAM

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Page: 66-76,

PRELIMINARY STUDY ON THE PRODUCTION AND EVALUATION OF QUALITY OF SEED OIL FROM PASSION FRUIT

Thi To Quynh CAO, Xuan Son NGHIEM, Quang Thuat BUI

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Page: 60-65,

NUTRITION STATUS AND VITAMIN D DEFICIENCY IN CHILDREN FROM 6-11 YEARS OLD AT THE NATIONAL HOSPITAL OF PEDIATRICS

Thai Ha NGUYEN, Lưu Thị Mỹ Thục

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Page: 53-59,

CHRONIC ENERGY DEFICIENCY AND ASSOCIATED FACTORS AMONG SEAFOOD PROCESSING WORKERS IN THUY DAC SAN COMPANY, HOCHIMINH CITY IN 2017

Thi Xuan Quynh LE, Thi Lan Anh PHAM, Thuan An VUONG

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