Section ORIGINAL RESEARCH

Page: 72-80,

VIETNAMESE CHILDREN GROWING STEADILY: ANTHROPOMETRIC EVIDENCE BETWEEN 2010 AND 2020

Thi Duc Ngan HOANG, Thanh Duong TRAN, Danh Tuyen LE, Van Tan VU, Huu Chinh NGUYEN, Viet Dung NGUYEN, Thi Thao Yen BUI, Anh Hoa LE, Thi Thao Nghien HOANG, Ngoc Hai PHUNG

https://doi.org/10.56283/1859-0381/782

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Page: 64-71,

DIETARY INTAKE OF PREGNANT WOMEN WITH GESTATIONAL DIABETES AT THE OBSTETRICS DEPARTMENT, THAI NGUYEN HOSPITAL A, 2025

Thi Thuy Duong TRUONG, Ngoc Huyen VU, Mai Nhi HOANG, Thi Hong NGUYEN, Thi Thanh Hoa LE

https://doi.org/10.56283/1859-0381/1005

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Page: 54-63,

PREVALENCE OF MALNUTRITION ASSESSED BY PG-SGA AND ASSOCIATION WITH SKELETAL MUSCLE INDEX IN CANCER PATIENTS AT TREATMENT INITIATION

Duc Minh PHAM, Nguyen Khanh PHAN, Mai Anh NGUYEN, Quang Nghia TRAN, Xuan Quyen NGUYEN, Vu Lam Dien LE, Minh Anh PHAM, Dang Truc An DO, Que Anh PHAM

https://doi.org/10.56283/1859-0381/1010

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Page: 44-53,

KNOWLEDGE, ATTITUDES, AND PRACTICES REGARDING THE PREVENTION OF IRON DEFICIENCY ANAEMIA AMONG FIRST-YEAR AND THIRD-YEAR MEDICAL STUDENTS AT UNIVERSITY OF MEDICINE AND PHARMACY, THAI NGUYEN UNIVERSITY

Thi Thuy Duong TRUONG, Thuy Duong NGUYEN, Thi Huyen Trang TRAN, Thi Thanh Hoa LE

https://doi.org/10.56283/1859-0381/995

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Page: 15-23,

NUTRITIONAL STATUS OF OFFICIALS MANAGED BY THE THAI BINH PROVINCIAL HEALTH CARE AND PROTECTION BOARD IN 2024

Thi Huong NGUYEN, Thi Nhung NINH, Thi Mai Huong BUI, Thi Kieu Chinh PHAM, Cong Huan LE, Van Thuy PHAM

https://doi.org/10.56283/1859-0381/940

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Page: 35-43,

RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND TIME INITIATION OF ENTERAL NUTRITION IN PATIENTS UNDERGOING GASTROINTESTINAL SURGERY AT K HOSPITAL

Thi Thuy TRAN

https://doi.org/10.56283/1859-0381/993

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Page: 24-34,

EFFECTS OF PROCESSING PARAMETERS ON TOTAL ANTHOCYANIN CONTENT AND SENSORY QUALITY OF CANDIED PURPLE SWEET POTATO

Thi Quyen NGUYEN, Thi Oanh NGUYEN, Thi Thanh Huyen TRAN, Thi Hai Phuong NGUYEN, Tran Anh Minh NGUYEN, Thi Tra PHAM, Thi Hanh VU

https://doi.org/10.56283/1859-0381/991

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Page: 1-14,

ASSESSING THE SUITABILITY OF TEXTURE-MODIFIED DIETS FOR EACH DYSPHAGIA LEVEL AMONG POST-STROKE INPATIENTS AT HANOI REHABILITATION HOSPITAL IN 2025

Ngọc Ánh Nguyễn, Khac Tuan Anh HOANG, Thi Hanh VU, Thi Tue Nhu NGUYEN, Thi Chi DUC, Bich Loan DO, Khanh Ngoc PHAM, Tran Minh Duc PHAM

https://doi.org/10.56283/1859-0381/979

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Page: 97-105,

SOME FACTORS ASSOCIATED WITH KNOWLEDGE AND PRACTICES REGARDING SALT CONSUMPTION AMONG HOUSEKEEPERS IN NAM DINH CITY, 2025

Thi Van Anh Hoang, Thi Khuyen Tran, Thi Nhung Ninh, Thi Kieu Chinh Pham, Van Thuy Pham

https://doi.org/10.56283/1859-0381/949

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Page: 70-77,

NUTRITIONAL STATUS, SARCOPENIA, AND DIETARY INTAKE AMONG ELDERLY PATIENTS IN THE GERIATRIC DEPARTMENT OF QUANG NAM CENTRAL GENERAL HOSPITAL IN 2024

Thi Suong NGUYEN, Thi Hoang Khue DANG, Quoc Dat DOAN, Thi Phuong Thao HUYNH, Thi Phuong NGUYEN

https://doi.org/10.56283/1859-0381/983

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Page: 13-20,

DETERMINING THE GLYCEMIC INDEX OF FOODS FOR SPECIAL DIETARY USES CALOSURE AMERICA⁺

Quoc Cuong TRAN, Hoang Lan Phuong NGUYEN, Thi Phuong Lan TRAN, Huyen Ton Nu Bao Lien CONG

https://doi.org/10.56283/1859-0381/982

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Page: 90-96,

IMPLEMENTATION OF NUTRITION ACTIVITIES AT NUTRITION DEPARTMENTS OF PROVINCIAL CENTERS FOR DISEASE CONTROL IN 63 PROVINCES AND CITIES IN 2024 AND PLAN FOR 2025

Minh Anh NGUYEN, Tuyet Mai TRUONG, Truong Duy DANG, Phuong Loan TRAN, Thu Trang TRAN

https://doi.org/10.56283/1859-0381/934

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Page: 78-89,

PREVALENCE OF IRON DEFICIENCY IN CHILDREN AGED 1-15 YEARS AT THE NUTRITION CLINIC, VINMEC TIMES CITY HOSPITAL, 2025

Thi Thanh VU

https://doi.org/10.56283/1859-0381/976

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Page: 62-69,

24-HOUR DIET OF GASTRIC CANCER PATIENTS TREATED BY XELOX CHEMOTHERAPY AT K HOSPITAL IN 2020-2021: A FOLLOW-UP STUDY

Thi Thuy NGUYEN, Thi Huong LE, Thi Thanh NGUYEN, Minh Diệu Nguyễn

https://doi.org/10.56283/1859-0381/959

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Page: 32-41,

CHARACTERISTICS OF THE LOCAL FOOD SYSTEM AND ITS RELATIONSHIP WITH NUTRITION SECURITY IN MAI SON DISTRICT, SON LA PROVINCE

Thi Thu Trang TRAN, Thi Ho Ngoc VUONG, Tuyet Mai TRUONG, Thi Ha Phuong NGO, Phuong Loan TRAN

https://doi.org/10.56283/1859-0381/952

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Page: 42-50,

BARRIERS AND FACILITATING FACTORS FOR CONSUMPTION OF ANIMAL-SOURCE FOODS AMONG HOUSEHOLDS OF ETHNIC MINORITY GROUPS IN NORTHERN MOUNTAINOUS VIETNAM

Thi Thu Trang TRAN, Tuyet Mai TRUONG, Thi Ho Ngoc VUONG, Thi Ha Phuong NGO, Phuong Loan TRAN

https://doi.org/10.56283/1859-0381/951

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Page: 51-61,

EFFECTIVENESS OF A NUTRITION EDUCATION AND COMMUNICATION INTERVENTION FOR HOSPITALIZED PATIENTS WITH DIABETES AT HUE CENTRAL HOSPITAL, 2025

Hoai Linh NGUYEN, Thi Quynh Chau NGUYEN, Do Vinh HO, Dinh Quy Cao, Tran Nhat Huy NGO, Van Quoc Cuong TRAN, Duc Khanh NGUYEN, Thi Hong Lien NGUYEN, Thi Huynh Mai DUONG, Thi Thu Hang NGUYEN

https://doi.org/10.56283/1859-0381/971

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Page: 21-31,

OPTIMIZATION AND VALIDATION OF METHOD FOR DETERMINATION OF NATTOKINASE ACTIVITY IN DIETARY SUPPLEMENTS BY ULTRAVIOLET SPECTROPHOTOMETRY

Van Sy NGUYEN, Le Hong Dung LE

https://doi.org/10.56283/1859-0381/953

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Page: 112-121,

CONFIRMING THE PRECISION AND TRUENESS OF THE TOTAL ANTIOXIDANT STATUS TEST ON THE BECKMAN COULTER AU480 CHEMISTRY ANALYZER

Thi Diep Anh NGUYEN, Khanh Chi TRAN, Ngoc Mai PHAM, Thanh Duong TRAN

https://doi.org/10.56283/1859-0381/956

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Page: 103-111,

NUTRITIONAL STATUS AND PHYSICAL ACTIVITY AMONG LOWER SECONDARY SCHOOL STUDENTS IN NHA TRANG CITY, KHANH HOA PROVINCE, 2025

Thi Phuong Dung NGUYEN, Thi Hoang Lan BUI, Thi Lan Anh PHAM, Ngoc Bich NGUYEN

https://doi.org/10.56283/1859-0381/957

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Page: 93-102,

PREVALENCE OF VITAMIN D DEFICIENCY AND ASSOCIATED FACTORS AMONG CHILDREN AGED 6-15 YEARS ATTENDING THE PEDIATRIC CLINIC, VINMEC TIMES CITY INTERNATIONAL HOSPITAL, 2023-2024

Xuan Dai HOANG, Thi Phuong VU, Thi Phuong TRAN, Thi Thuong NGUYEN, Thi Thanh Huong VU, Thi Thuy LE, Thi Yen KHUAT, Thi Minh Huong LE

https://doi.org/10.56283/1859-0381/972

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Page: 85-92,

KNOWLEDGE, CARE PRACTICES OF CAREGIVERS OF CHILDREN UNDER 5 YEARS AND HOUSEHOLD FOOD SECURITY STATUS IN 2 POOR COMMUNES IN SIN HO DISTRICT, LAI CHAU PROVINCE, 2023

Minh Anh NGUYEN, Thanh Duong TRAN, Tuyet Mai TRUONG, Thi Thu Trang TRAN, Duc Huong VU, Quoc Truong DUONG

https://doi.org/10.56283/1859-0381/731

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Page: 84-94,

NUTRITIONAL STATUS AND METABOLIC SYNDROME AMONG FOOTWEAR WORKERS AT VIET GLORY COMPANY, NGHE AN PROVINCE, 2023

Minh Phuc PHAM, Thi Nhung BUI, Thi Minh Ngoc PHAN, Thuy Duong DO, Lan Huong NGUYEN, Hong Thao LAI

https://doi.org/10.56283/1859-0381/962

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Page: 65-72,

ASSESMENT OF ORAL DIETARY INTAKE OF PATIENTS AFTER HEPATOECTOMY AT NATIONAL CANCER HOSPITAL IN 2025

Thi Thanh NGUYEN, Minh Ngoc NGUYEN, Bao Ngoc DANG, Huy Cuong NGUYEN, Minh Dieu NGUYEN

https://doi.org/10.56283/1859-0381/958

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Page: 56-64,

NUTRITIONAL STATUS OF BREAST CANCER PATIENTS UNDERGOING CHEMOTHERAPY AT NATIONAL CANCER HOSPITAL, VIETNAM, 2024–2025

Minh Dieu NGUYEN, Minh Anh NGUYEN, Thi Oanh NINH, Thi Le Phuong PHUNG, Thi Huong LE, Viet Bach HOANG

https://doi.org/10.56283/1859-0381/947

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Page: 48-55,

KNOWLEDGE AND PRACTICES REGARDING SALT CONSUMPTION AMONG HOUSEKEEPERS IN NAM DINH CITY, IN 2025

Thi Van Anh Hoang, Thi Khuyen Tran, Thi Nhung Ninh, Van Thuy Pham

https://doi.org/10.56283/1859-0381/948

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Page: 140-148,

DIETARY INTAKE AND ITS ASSOCIATION WITH ANEMIA IN CHILDREN WITH CHRONIC KIDNEY DISEASE STAGES G3–5

Thi Thu Hau Nguyen, Lam Vuong Nguyen, Huỳnh Nhật Chương Nguyễn

https://doi.org/10.56283/1859-0381/945

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Page: 133-139,

ISOLATION, IDENTIFICATION, AND SCREENING OF MICROORGANISMS CAPABLE OF PRODUCING BACTERIOCIN FROM FERMENTED FOOD AND FISH GUT

Thi Hien DINH, Van Hanh VU

https://doi.org/10.56283/1859-0381/944

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Page: 111-122,

24-HOUR DIETARY INTAKE OF HEAD AND NECK CANCER PATIENTS UNDERGOING TREATMENT AT NGHE AN ONCOLOGY HOSPITAL IN 2024

Dieu Ngoc PHAN, Thu Ha DO, Thi Hoa HO

https://doi.org/10.56283/1859-0381/933

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Page: 123-132,

CARDIOVASCULAR RISK AMONG HEALTH MANAGEMENT STAFF AT THE HEALTH CARE PROTECTION DEPARTMENT OF THAI BINH PROVINCE IN 2024

Thi Huong NGUYEN, Thi Nhung NINH, Thi Mai Huong BUI, Thi Kieu Chinh PHAM, Van Thuy PHAM

https://doi.org/10.56283/1859-0381/941

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Page: 93-100,

DETERMINATION OF THE GLYCEMIC INDEX OF THE READY TO DRINK NUTRITION PRODUCT VÄRNA DIABETES

Thi Hong Nhung LE, My Duyen HO, Thi Minh Nguyet TRAN

https://doi.org/10.56283/1859-0381/939

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Page: 101-110,

HUMAN RESOURCE ASSESSMENT FOR NUTRITION ACTIVITIES ACROSS VIETNAM'S 63 PROVINCES AND CITIES, 2025

Thi Thu Trang TRAN, Hoang Thi Hao HOANG, Phuong Loan TRAN, Tuyet Mai TRUONG

https://doi.org/10.56283/1859-0381/927

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Page: 75-83,

STUNTING AND ITS ASSOCIATED FACTORS AMONG SECONDARY SCHOOL STUDENTS IN FOUR IMPOVERISHED DISTRICTS OF LAO CAI PROVINCE IN 2023

Quang Tinh NGUYEN, Thanh Hoang GIANG, Xuan Lam BUI, Thuy Trang DANG

https://doi.org/10.56283/1859-0381/937

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Page: 41-48,

DIETARY INTAKE OF PATIENTS WITH CHRONIC KIDNEY DISEASE ON PERIODIC HEMODIALYSIS AT HOSPITAL C, THAI NGUYEN PROVINCE

Thi Thuy Duong TRUONG, Vu Khanh Duy NGUYEN, Thi Thanh Hoa LE, Hoai Thu LE

https://doi.org/10.56283/1859-0381/938

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Page: 73-83,

SOME FACTORS ASSOCIATED WITH BREASTFEEDING AMONG POSTPARTUM MOTHERS DURING HOSPITALIZATION AT HANH PHUC INTERNATIONAL HOSPITAL, BINH DUONG PROVINCE, IN 2022

Thi Thu Ha LE, Trong Hung NGUYEN, Thi Phe LE, Thi Hoa HO

https://doi.org/10.56283/1859-0381/936

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Page: 13-22,

ASSOCIATION BETWEEN NUTRITIONAL STATUS AND PHYSICAL ACTIVITY AMONG ADOLESCENT STUDENTS IN HO CHI MINH CITY, 2025

Vo Huynh An NGUYEN, Thi Diem Trinh LE, Hoang Tri PHAN, Thi Bich Quyen NGUYEN, Vu Phuc Minh HA, Phuc Nguyen LE

https://doi.org/10.56283/1859-0381/929

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Page: 58-66,

STATUS OF OVERWEIGHT, OBESITY AND SOME RELATED FACTORS IN FEMALE WORKERS AT TNG INVESTMENT AND TRADING JOINT STOCK COMPANY, FASHION BRANCH, THAI NGUYEN PROVINCE, 2023

Thi Thuy Duong TRUONG, Thi Thanh Hoa LE

https://doi.org/10.56283/1859-0381/925

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Page: 67-74,

STATUS OF MALNUTRITION AND ASSOCIATED FACTORS IN CHILDREN AGED UNDER 5 YEARS IN YEN TRACH COMMUNE, PHU BINH DISTRICT, THAI NGUYEN PROVINCE, 2024-2025

Thi Thuy Duong TRUONG, Huong Giang NGUYEN, Thi Thanh Hoa LE, Thuy Duong NGUYEN

https://doi.org/10.56283/1859-0381/903

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Page: 23-30,

THE CURRENT STATUS OF USE BORAX IN SEVERAL PREPARED FOODS AT PHU THAI MARKET, THAI NGUYEN CITY, THAI NGUYEN PROVINCE IN 2024

Thi Thuy Duong TRUONG, Anh Minh NGUYEN, Thi Huyen Trang TRAN, Thi Thanh Hoa LE

https://doi.org/10.56283/1859-0381/932

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Page: 42-47,

EPIDEMIOLOGY OF NUTRITIONAL STATUS AMONG ETHNIC MINORITY CHILDREN AGED 5-16 YEARS IN CITY AND 2 DISTRICT OF TRA VINH PROVINCE, 2024

Thi Hoang Lan BUI, Thi Lan Anh PHAM, Thi Thu Phuong PHAM, Trung Quoc Hieu HUYNH, Truong Vinh Phuc LE, Tran Trong Binh VO, Van Dung TRUONG, Minh Anh LE, Duc Linh TRAN, Van Be Hai TRAN, Thanh Truc THAI

https://doi.org/10.56283/1859-0381/924

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Page: 49-57,

CURRENT STATUS OF USING CLINICAL SERVICES OF PEOPLE IN COMMUNE HEALTH STATION IN QUE PHONG DISTRICT, NGHE AN PROVINCE IN 2024

Thi Nhung NINH, Phi Hung LE, Huu Le NGUYEN, Thi Kieu Chinh PHAM, Van Thuy PHAM

https://doi.org/10.56283/1859-0381/928

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Page: 146-154,

ASSESSMENT OF THE CURRENT STATUS OF EQUIPMENT AND NEEDS IN 63 PROVINCES/CITIES OF VIETNAM

Phương Loan Trần, Tuyet Mai TRUONG, Thi Thu Trang TRAN, Thi Hao HOANG, Minh Anh NGUYEN, Truong Duy DANG, Truong Duy DANG, Duc Huong VU, Anh Tuan NGUYEN

https://doi.org/10.56283/1859-0381/922

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Page: 137-145,

CURRENT SITUATION OF OVERWEIGHT AND OBESITY AND SOME RELATED FACTORS AMONG HIGH SCHOOL STUDENTS IN DONG HY DISTRICT, THAI NGUYEN PROVINCE

Thi Thuy Duong TRUONG, Ngoc Diep NGO, Thi Thanh Hoa LE

https://doi.org/10.56283/1859-0381/902

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Page: 128-136,

SELECTION OF AMYLASE-PRODUCING MOLDS FROM Com Ruou (SWEET FERMENTED GLUTINOUS RICE) AS A POTENTIAL CANDIDATE FOR ENZYME INDUSTRY

Phuong Mai VO, Duy Tan NGUYEN, Huu Thanh NGUYEN, Phu Tho NGUYEN

https://doi.org/10.56283/1859-0381/885

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Page: 45-55,

SATISFACTION RATE OF NUTRITIONAL MEALS OF IN-PATIENTS AT THONG NHAT HOSPITAL IN 2024

Thi Anh Tuyet DOAN, Quoc Cuong TRAN, Vo Hoang Yen LE, Dong Nhat DUONG, Thi Phuong Lan TRAN, Huyen Ton Nu Lien CONG, Van Khoa LE

https://doi.org/10.56283/1859-0381/896

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