Section REVIEW

THE EFFECTS OF ADVANCED GLYCATION END (AGE) AND ACRYLAMIDE COMPOUNDS, AND FAST FOOD CONSUMPTION HABITS ON HEALTH
Hoang Nam NGUYEN, Ngoc Van LE, Thi Minh Nguyet NGUYEN
https://doi.org/10.56283/1859-0381/478
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Vol. 20 No. 3E (2024)
Page: 1-18,
AN OVERVIEW OF THE RELATIONSHIP BETWEEN DIETARY BEHAVIOR AND LIFESTYLE TO HEALTH AT MOLECULAR BIOLOGY MECHANISM
Ngoc Van LE, Hoang Nam NGUYEN, Thi Minh Nguyet NGUYEN
https://doi.org/10.56283/1859-0381/420
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(Số tiếng Anh)
Page: 1-15,
SOYBEANS, SOY-BASED PRODUCTS AND HEART HEALTH
Trong Hung NGUYEN, Le Hoang Duy, Thi Nhung NINH, Thi Dzung PHAM, Ngoc Khai PHAM
https://doi.org/10.56283/1859-0381/376
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Vol. 18 No. 3+4 (2022)
Page: 11-17,
LACTIC ACID BACTERIA: POTENTIAL FOR DISCOVERING HIGH BIOACTIVITY PRODUCTS FOR FOOD AND PHARMACEUTICAL APPLICATIONS
Phu Tho NGUYEN, Huu Thanh NGUYEN
https://doi.org/10.56283/1859-0381/287
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Vol. 18 No. 3+4 (2022)
Page: 1-10,
ROLE OF AMINO ACIDES IN NUTRITIONAL TREATMENT
Nguyễn Đỗ Huy
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Vol. 15 No. 2 (2019)
Page: 64-74,
DINH DƯỠNG HỢP LÝ TRONG 1000 NGÀY VÀNG VỚI THỂ LỰC, TRÍ TUỆ VÀ SỨC KHỎE CỦA CON NGƯỜI
Lê Bạch Mai, Lê Danh Tuyên, Lê Thị Hợp, Trần Khánh Vân
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Vol. 15 No. 2 (2019)
Page: 6-12,
COMMUNITY-BASED INTERVENTION TO IMPROVE THE NUTRITIONAL STATUS of CHILDREN IN HO CHI MINH CITY : THE FIRST 1000 DAYS OF LIFE
Đỗ Thị Ngọc Diệp
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Vol. 15 No. 2 (2019)
Page: 13-19,
PHYSICAL ACTIVITY, ANTI-INFLAMATION AND AGING
Xuan Ninh NGUYEN, Hong Son TRUONG
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Vol. 14 No. 4 (2018)
Page: 60-68,

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