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1.
Lâm KK, VIEN VBA, Võ TĐ. NUTRITIONAL ROLE OF RICE BRAN IN CARDIOVASCULAR HEALTH. Tạp chí Dinh dưỡng và Thực phẩm. 2025;21(2E):23-33. doi:10.56283/1859-0381/781
NUTRITIONAL ROLE OF RICE BRAN IN CARDIOVASCULAR HEALTH
Nội dung chính của bài viết
Tóm tắt
Cardiovascular diseases are a major cause of death globally, including in Vietnam. In recent years, there has been a rise in younger people developing cardiovascular diseases due to unhealthy lifestyles and diets. The rice bran, a byproduct of rice milling, was traditionally used as animal feed. However, recent research has shown that rice bran contains valuable nutrients such as lipids (15-22%), carbohydrates (34.1-52.2%), fiber (7-14%), and protein (10-16%), as well as beneficial bioactive compounds like flavonoids, ferulic acid, policosanol, and feruloylated oligosaccharides. These components have demonstrated potential in preventing and managing cardiovascular diseases. This review presents the nutritional components of rice bran, available rice bran products on the market, and research on its impacts on cardiovascular health, suggesting its potential incorporation into food products to mitigate cardiovascular disease risk.
Từ khóa
Rice bran, chemical composition, cardiovascular diseases
Chi tiết bài viết
Tài liệu tham khảo
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20. Chou TW, Ma CY, Cheng HH, Chen YY, Lai MH. A Rice Bran Oil Diet Improves Lipid Abnormalities and Suppress Hyperinsulinemic Responses in Rats with Streptozotocin/Nicotinamide-Induced Type 2 Diabetes. Journal of Clinical Biochemistry and Nutrition. 2009;45(1):29–36. doi: 10.3164/jcbn.08-257.
21. Cicero AFG, Gaddi A. Rice Bran Oil and ?-Oryzanol in the Treatment of Hyperlipoproteinaemias and Other Conditions. Phytotherapy Research. 2001;15(4):277–89. doi: 10.1002/ptr.907.
22. Sohail M, Rakha A, Butt MS, Iqbal MJ, Rashid S. Rice bran nutraceutics: A comprehensive review. Critical Reviews in Food Science and Nutrition. 2017 Jun 13;57(17):3771–80. doi: 10.1080/10408398.2016.1164120.
23. Santhakumar AB, Bulmer AC, Singh I. A review of the mechanisms and effectiveness of dietary polyphenols in reducing oxidative stress and thrombotic risk. Journal of Human Nutrition and Dietetics. 2013 Nov 8;27(1):1–21. doi: 10.1111/jhn.12177.
24. Kumar A. Computational Model of Blood Flow in the Presence of Atherosclerosis. World Congress on Medical Physics and Biomedical Engineering, September 7 - 12, 2009, Munich, Germany. 2010 Jan 1;1591–4. doi: 10.1007/978-3-642-14515-5_405.
25. Liao JK. Linking endothelial dysfunction with endothelial cell activation. Journal of Clinical Investigation. 2013 Feb 1;123(2):540–1. doi: 10.1172/JCI66843.
26. Sitia S, Tomasoni L, Atzeni F, Ambrosio G, Cordiano C, Catapano A, et al. From endothelial dysfunction to atherosclerosis. Autoimmunity Reviews. 2010 Oct;9(12):830–4. doi: 10.1016/j.autrev.2010.07.016.
27. Chávez-Sánchez L, Chávez-Rueda K, Legorreta-Haquet M, Zenteno E, Ledesma-Soto Y, Montoya-Díaz E, et al. The activation of CD14, TLR4, and TLR2 by mmLDL induces IL-1β, IL-6, and IL-10 secretion in human monocytes and macrophages. Lipids in Health and Disease. 2010;9(1):117. doi: 10.1186/1476-511X-9-117.
28. Libby P, Lichtman Andrew H, Hansson Göran K. Immune Effector Mechanisms Implicated in Atherosclerosis: From Mice to Humans. Immunity. 2013 Jun;38(6):1092–104. doi: 10.1016/j.immuni.2013.06.009.
29. Hassan GS, Merhi Y, Mourad W. CD40 Ligand: A neo-inflammatory molecule in vascular diseases. Immunobiology. 2012 May;217(5):521–32. doi: 10.1016/j.imbio.2011.03.010.
30. Nhung BT, Tuyen LD, Linh VA, Anh NDV, Nga TT, Thuc VTM, et al. Rice Bran Extract Reduces the Risk of Atherosclerosis in Post-Menopausal Vietnamese Women. Journal of Nutritional Science and Vitaminology [Internet]. 2016 [cited 2023 Apr 16];62(5):295–302. Available from: https://www.jstage.jst.go.jp/article/jnsv/62/5/62_295/_article. doi: 10.3177/jnsv.62.295.
31. Yang Z, Nakabayashi R, Mori T, Takamatsu S, Kitanaka S, Saito K. Metabolome Analysis of Oryza sativa (Rice) Using Liquid Chromatography-Mass Spectrometry for Characterizing Organ Specificity of Flavonoids with Anti-inflammatory and Anti-oxidant Activity. CHEMICAL & PHARMACEUTICAL BULLETIN. 2016;64(7):952–6. doi: 10.1248/cpb.c16-00180.
32. Fang HY, Chen YK, Chen HH, Lin SY, Fang YT. Immunomodulatory effects of feruloylated oligosaccharides from rice bran. Food Chemistry. 2012 Sep;134(2):836–40. doi: 10.1016/j.foodchem.2012.02.190.
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