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Vol. 22 No. 4 (2026)

DOI: 10.56283/1859-0381/2026v22i4

Date Published: 28/08/2026

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REVIEW

YOGA AND EMOTIONAL EATING BEHAVIOR: A PERSPECTIVE FROM NEUROENDOCRINE AND METABOLIC MECHANISMSABSTRACT
Shon LE NHAN, Thi Hong Ngan NGUYEN, Gia Qui TRAN, Tuan THAI, Ngoc Buu TRAN, Khac Ky LAM
10.56283/1859-0381/1043
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Page: 1-23
CAPILLARY BLOOD GLUCOSE AND HBA1C: RELATIONSHIP AND APPLICATIONS IN OPTIMIZING BLOOD GLUCOSE CONTROL IN TYPE II DIABETES MELLITUS
Thuy Quynh DUONG, Khac Ky LAM, Ngoc Buu TRAN
10.56283/1859-0381/1034
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Page: 24-35

ORIGINAL RESEARCH

TECHNOLOGICAL FACTORS AFFECTING THE QUALITY OF BEEF SAUSAGE
Uyen Nguyen PHAN
10.56283/1859-0381/1031
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Page: 36-47
EFFECTS OF PROCESSING CONDITIONS ON TOTAL PHENOLIC CONTENT, ANTIOXIDANT ACTIVITY, AND SENSORY QUALITY OF TEA BAGS MADE FROM BITTER LEAF (Vernonia amygdalina)
Thi Mai TRAN, Thi Hue TRAN, Minh Hien HUYNH, Phuoc Nhat Uyen TRAN, Thanh Dat HUYNH
10.56283/1859-0381/1089
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Page: 48-60
NUTRITIONAL STATUS AND ITS ASSOCIATION WITH CLINICAL OUTCOMES IN HOSPITALIZED PEDIATRIC PATIENTS WITH CARDIOVASCULAR DISEASE AT CHILDREN'S HOSPITAL 2
Tran Hoang Oanh DANG, Thi Thu Hau NGUYEN, Thi Hoai Phuong TRAN, Thi Ngoc Hue PHAM, Thu Nguyet DAO, Trung Bao NGUYEN
10.56283/1859-0381/1115
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Page: 61-68
PRE-SURGICAL NUTRITIONAL STATUS AND ITS RELATIONSHIP TO POST-SURGERY COMPLICATIONS OF THE GASTROINTESTINAL TRACT AT DONG ANH GENERAL HOSPITAL IN 2024-2025
Thi Phuong DONG, Thi Khanh Nam NGUYEN, Trong Hung NGUYEN, Thi Thuy HOANG, Thi Duyen NGUYEN
10.56283/1859-0381/1121
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Page: 69-77
SAFE FOOD SELECTION PRACTICES AMONG NURSING AND PHARMACY STUDENTS AT THAI NGUYEN UNIVERSITY OF MEDICINE AND PHARMACY (2025) 
Thi Thuy Duong TRUONG, Viet Anh NGUYEN, Thi Hong Hanh HOA
10.56283/1859-0381/1013
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Page: 78-85
CURRENT SITUATION OF READY-TO-EAT FOOD USAGE AND SOME RELATED FACTORS OF RESIDENTS IN HUONG THUONG COMMUNE, THAI NGUYEN CITY, THAI NGUYEN PROVINCE
Thi Thuy Duong TRUONG, Hai Dang NGUYEN, Thi Huyen Trang TRAN
10.56283/1859-0381/1014
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Page: 86-94
NUTRITIONAL KNOWLEDGE AND PRACTICES OF CAREGIVERS AND DIETARY DIVERSITY IN THE DIETS OF CHILDREN AGED 3-5 YEARS IN THE MOUNTAINOUS AREAS OF NGHE AN PROVINCE IN 2025
Thi Thanh Phuong DINH, Thi Mai Phuong TUAN, Thanh Do TRAN, Ngoc Quang Lam NGUYEN, Huy Tue HA, Quang Dung NGUYEN
10.56283/1859-0381/1102
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Page: 95-105
NUTRITIONAL STATUS AND MICRONUTRIENTS OF CHILDREN AGED 24 TO 60 MONTHS IN SOME PRESCHOOLS IN PHU LUONG DISTRICT, THAI NGUYEN PROVINCE IN 2025
Ha Linh HOANG, Huy Cuong DOAN, Lien Huong LUU, Minh Khanh LE, Viet Anh LE, Huu Ngu NGUYEN
10.56283/1859-0381/1095
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Page: 106-115
NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG CHILDREN UNDER 5 YEARS OF AGE AT THE PEDIATRIC DEPARTMENT OF HANOI MEDICAL UNIVERSITY HOSPITAL IN 2024–2025
Thi Huong LE, Ha Thu NGUYEN, Ngoc Ha VU, H Diep Hmok Mai
10.56283/1859-0381/1107
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Page: 116-125
NUTRITIONAL STATUS OF CHILDREN WITH AUTISM SPECTRUM DISORDER AT INTERVENTION CENTERS IN HANOI, 2025
Thuy Duong DO, Thi Nhung BUI, Ngoc Minh LUU, Thi Hanh PHAM, Minh Hao DANG, Thu Ha TONG, Dang Truc An DO, Minh Anh PHAM
10.56283/1859-0381/1106
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Page: 126-136
ANTHROPOMETRIC CHARACTERISTICS AND NUTRITIONAL STATUS OF EARLY ADOLESCENTS (11–14 YEARS OLD) IN URBAN, PERI-URBAN, AND RURAL MOUNTAINOUS AREAS OF VIETNAM IN 2023
Thi Thu Trang TRAN, Tuyet Mai TRUONG, Truong Duy DANG, Thi Ho Ngoc VUONG, Thu Nga HOANG
10.56283/1859-0381/1085
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Page: 137-146
NUTRITIONAL STATUS AND ASSOCIATED FACTORS AMONG HOSPITALIZED PATIENTS WITH TYPE 2 DIABETES MELLITUS AT HANOI MEDICAL UNIVERSITY HOSPITAL, 2025–2026
Thi Thuy Hang LE, Thuy Linh NGUYEN, Thi Thanh Huong NGUYEN, Thuy Duong DO
10.56283/1859-0381/1111
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Page: 147-157
EFFECTS OF A CALCIUM-, VITAMIN D3-, AND VITAMIN K2-ENRICHED NUTRITIONAL SUPPLEMENT ON VITAMIN D STATUS AND BONE TURNOVER MARKERS IN MIDLIFE WOMEN WORKING AT THONG NHAT HOSPITAL 
Quoc Cuong TRAN, Quoc Nam HOANG, Hoang Lan Phuong NGUYEN, Thi Minh Nguyet TRAN, Bao Lien CONG HUYEN TON NU, Thi Phuong Lan TRAN
10.56283/1859-0381/1119
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Page: 158-169
DETERMINATION OF THE GLYCEMIC INDEX OF SOME NUTRITIONAL PRODUCTS
My Duyen HO, Thi Ngoc Huong NGUYEN, Thi Hong Nhung LE, Hoang Anh DOAN
10.56283/1859-0381/1099
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Page: 170-179
EVALUATION OF SODIUM AND POTASSIUM CONTENT DECLARED COMPARED TO LABORATORY EXAMINATION AMONGST REDUCED SODIUM SALT/SEASONING PRODUCTS IN VIETNAM
Thi Duc Ngan HOANG, Thi Thao Nghien HOANG, Hong Vuong NGO, Thi Hong Diem NGUYEN, Hoang Duong VU, Thi Thanh Binh TA, Thi Hoa Huyen NGUYEN, Quang Tuan KIEU, Marry-Anne LAND
10.56283/1859-0381/1061
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Page: 180-188
NUTRITIONAL STATUS IN CHILDREN UNDER 3 YEARS OLD WITH RECURRENT WHEEZING AT E HOSPITAL IN 2025–2026
Thi Ngoc Sen DANG, Thi My Thuc LUU, Thi Phuong Mai NINH, Thi Thu Phuong LE
10.56283/1859-0381/1125
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Page: 189-198

About the Journal

The Vietnam Journal of Nutrition & Food (printed and electronic versions) is a peer-reviewed scientific journal with international standard code ISSN: 1859–0381, the governing organization is the Vietnam Nutrition Association and the scientific support organization is the National Institute of Nutrition. 

The Vietnam Journal of Nutrition & Food is a forum for academic exchange and information on nutrition science, food and other relevant fields by all individuals and organizations who are training, researching, examining nutritional consulting, providing and seeking services on the above contents.

The Vietnam Journal of Nutrition & Food publishes original researches, case reports, reviews, research methodology, commentary, book reviews, and scientific and technological information on nutrition and food science, food safety and hygiene, the fields of medicine and pharmacy, environment, agriculture, economy and society related to nutrition and food.

The journal publishes 6 issues each year, including at least 1 issue in English (not including supplements and special issues).

License: 231/GP-BTTTT | ISSN: 1859-0381 | DOI: doi.org/10.56283/1859-0381 | Points approved by The State Council for Professorship: 0.50