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Vol. 22 No. 1 (2026)

DOI: https://doi.org/10.56283/1859-0381/2026v22i1

Date Published: 28/02/2026

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ORIGINAL RESEARCH

EFFECTS OF PROCESSING PARAMETERS ON TOTAL ANTHOCYANIN CONTENT AND SENSORY QUALITY OF CANDIED PURPLE SWEET POTATO
Thi Quyen NGUYEN, Thi Oanh NGUYEN, Thi Thanh Huyen TRAN, Thi Hai Phuong NGUYEN, Tran Anh Minh NGUYEN, Thi Tra PHAM, Thi Hanh VU
https://doi.org/10.56283/1859-0381/991
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Page: 1-14
KNOWLEDGE, ATTITUDES, AND PRACTICES REGARDING THE PREVENTION OF IRON DEFICIENCY ANAEMIA AMONG FIRST-YEAR AND THIRD-YEAR MEDICAL STUDENTS AT  UNIVERSITY OF MEDICINE AND PHARMACY, THAI NGUYEN UNIVERSITY
Thi Thuy Duong TRUONG, Thuy Duong NGUYEN, Thi Huyen Trang TRAN, Thi Thanh Hoa LE
https://doi.org/10.56283/1859-0381/995
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Page: 15-23
RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND TIME INITIATION OF ENTERAL NUTRITION IN PATIENTS UNDERGOING GASTROINTESTINAL SURGERY AT K HOSPITAL 
Thi Thuy TRAN
https://doi.org/10.56283/1859-0381/993
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Page: 24-34
NUTRITIONAL STATUS OF OFFICIALS MANAGED BY THE THAI BINH PROVINCIAL HEALTH CARE AND PROTECTION BOARD IN 2024
Thi Huong NGUYEN, Thi Nhung NINH, Thi Mai Huong BUI, Thi Kieu Chinh PHAM, Cong Huan LE, Van Thuy PHAM
https://doi.org/10.56283/1859-0381/940
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Page: 35-43
PREVALENCE OF MALNUTRITION ASSESSED BY PG-SGA AND ASSOCIATION WITH SKELETAL MUSCLE INDEX IN CANCER PATIENTS AT TREATMENT INITIATION
Duc Minh PHAM, Nguyen Khanh PHAN, Mai Anh NGUYEN, Quang Nghia TRAN, Xuan Quyen NGUYEN, Vu Lam Dien LE, Minh Anh PHAM, Dang Truc An DO, Que Anh PHAM
https://doi.org/10.56283/1859-0381/1010
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Page: 44-53
DIETARY INTAKE OF PREGNANT WOMEN WITH GESTATIONAL DIABETES AT THE OBSTETRICS DEPARTMENT, THAI NGUYEN HOSPITAL A, 2025
Thi Thuy Duong TRUONG, Ngoc Huyen VU, Mai Nhi HOANG, Thi Hong NGUYEN, Thi Thanh Hoa LE
https://doi.org/10.56283/1859-0381/1005
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Page: 54-63
VIETNAMESE CHILDREN GROWING STEADILY: ANTHROPOMETRIC EVIDENCE BETWEEN 2010 AND 2020
Thi Duc Ngan HOANG, Thanh Duong TRAN, Danh Tuyen LE, Van Tan VU, Huu Chinh NGUYEN, Viet Dung NGUYEN, Thi Thao Yen BUI, Anh Hoa LE, Thi Thao Nghien HOANG, Ngoc Hai PHUNG
https://doi.org/10.56283/1859-0381/782
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Page: 64-71
CURRENT SITUATION OF MULTIVITAMIN SUPPLEMENTATION IN PREGNANT WOMEN IN SOME MOUNTAINOUS PROVINCES OF VIETNAM IN 2022
Thi Duc Ngan HOANG, Thi Doan Du DANG, Van Tan VU, Viet Dung NGUYEN, Thi Thao Nghien HOANG, Thi Thao Yen BUI, Thi Hiep LE, Thi Huong Lan NGUYEN
https://doi.org/10.56283/1859-0381/821
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Page: 72-80

About the Journal

The Vietnam Journal of Nutrition & Food (printed and electronic versions) is a peer-reviewed scientific journal with international standard code ISSN: 1859–0381, the governing organization is the Vietnam Nutrition Association and the scientific support organization is the National Institute of Nutrition. 

The Vietnam Journal of Nutrition & Food is a forum for academic exchange and information on nutrition science, food and other relevant fields by all individuals and organizations who are training, researching, examining nutritional consulting, providing and seeking services on the above contents.

The Vietnam Journal of Nutrition & Food publishes original researches, case reports, reviews, research methodology, commentary, book reviews, and scientific and technological information on nutrition and food science, food safety and hygiene, the fields of medicine and pharmacy, environment, agriculture, economy and society related to nutrition and food.

The journal publishes 6 issues each year, including at least 1 issue in English (not including supplements and special issues).

License: 231/GP-BTTTT | ISSN: 1859-0381 | DOI: doi.org/10.56283/1859-0381 | Points approved by The State Council for Professorship: 0.50