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Vol. 20 No. 3E (2024)

DOI: https://doi.org/10.56283/1859-0381/2024v20i3E

Date Published: 28/06/2024

Full Issue

REVIEW

EFFECT OF ADVANCED GLYCATION END (AGE) AND ACRYLAMIDE COMPOUNDS, AND FAST FOOD CONSUMPTION HABITS ON HEALTH
Hoang Nam NGUYEN, Ngoc Van LE, Thi Minh Nguyet NGUYEN
https://doi.org/10.56283/1859-0381/478
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Page: 1-18

ORIGINAL RESEARCH

INITIAL STEPS OF RESEARCH INDEVELOPING A LATERAL FLOW IMMUNOASSAY KIT FOR RAPID DETECTION OF OCHRATOXIN A IN FOOD
Duc Minh TONG, Van Chuyen NGUYEN, Van Ba NGUYEN, Thi Thu Trang NGUYEN, Tuan Anh LE, Thi Truong HOANG, Thi Hoa VU, Trong Dat NGUYEN, Khanh Toan BUI
https://doi.org/10.56283/1859-0381/651
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Page: 19-31
DEVELOPMENT OF PROTEIN-RICH FOOD PRODUCTS FROM BROWN RICE, SOYBEAN AND SESAME SEEDS IN VIETNAM
Vuong Trieu DONG, Thi Kim Anh NGUYEN, Thi Minh Nguyet NGUYEN
https://doi.org/10.56283/1859-0381/434
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Page: 32-46
CACHEXIA IN LUNG CANCER PATIENTS AT MILITARY HOSPITAL 103 AND SOME ASSOCIATED FACTORS
Duc Minh PHAM
https://doi.org/10.56283/1859-0381/726
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Page: 47-56

WEIGHT LOSS IN PNEUMONIA PATIENTS AGED 6-60 MONTHS TREATED AT CHILDREN'S HOSPITAL 2 AND ITS RELATIONSHIP TO LENGTH OF HOSPITAL STAY AND TREATMENT RESPONSE
Thi Thu Hau NGUYEN, Minh Chau NGUYEN, Thi Ngoc Han DOAN, Quynh Huong TRAN, Thi Thao Suong TRAN, Hoang Phong NGUYEN, Thi Bao Thuy DOAN, Thi Tuyet Dung NGUYEN
https://doi.org/10.56283/1859-0381/714
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Page: 57-63
NUTRITIONAL STATUS AMONG CHILDREN UNDER 5 YEARS OLD IN TWO COMMUNES IN YEN DINH DISTRICT, THANH HOA PROVINCE IN 2022
Thi Kim Anh DINH, Thi Dang NGO, Thi Nhung NINH, Duc Cuong LE
https://doi.org/10.56283/1859-0381/720
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Page: 64-71
PREVALENCE OF MALNUTRITION AND RELATED FACTORS IN PEDIATRIC PATIENTS WITH BILIARY ATRESIA TREATED AT CHILDREN'S HOSPITAL 2
The Nhan Tai PHAM, Ngoc Van Anh HUYNH, Thi Kha Nguyen LE, Hoang Thanh Uyen NGUYEN, Hoang Nhut Hoa NGUYEN, Thi Thu Hau NGUYEN
https://doi.org/10.56283/1859-0381/715
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Page: 72-80

METHODOLOGY

DEVELOPMENT OF A RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHOD FOR GENOTYPING THE ATP2B1 RS2681492 POLYMORPHISM IN VIETNAMESE POPULATION
Thi Thuy Nga BUI, Thi Thanh Huyen NGUYEN, Anh Ngoc NGUYEN, Quang Binh TRAN
https://doi.org/10.56283/1859-0381/661
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Page: 81-90

About the Journal

The Vietnam Journal of Nutrition & Food (printed and electronic versions) is a peer-reviewed scientific journal with international standard code ISSN: 1859–0381, the governing organization is the Vietnam Nutrition Association and the scientific support organization is the National Institute of Nutrition. 

The Vietnam Journal of Nutrition & Food is a forum for academic exchange and information on nutrition science, food and other relevant fields by all individuals and organizations who are training, researching, examining nutritional consulting, providing and seeking services on the above contents.

The Vietnam Journal of Nutrition & Food publishes original researches, case reports, reviews, research methodology, commentary, book reviews, and scientific and technological information on nutrition and food science, food safety and hygiene, the fields of medicine and pharmacy, environment, agriculture, economy and society related to nutrition and food.

The journal publishes 6 issues each year, including at least 1 issue in English (not including supplements and special issues).

License: 999/GP-BTTTT | ISSN: 1859-0381 | DOI: doi.org/10.56283/1859-0381 | Points approved by The State Council for Professorship: 0.25