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Vol. 21 No. 4 (2025)

DOI: https://doi.org/10.56283/1859-0381/2025v21i4

Date Published: 28/08/2025

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SCIENTIFIC INFORMATION

NUTRITIONAL OVERVIEW FOR PREVENTION OF OSTEOPOROSIS IN KIDNEY TRANPLANT RECIPIENTS  
Đình Phú Nguyễn, Hoàng Thị Hải Yến, Hoàng Khánh Linh
https://doi.org/10.56283/1859-0381/943
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Page: 1-12

ORIGINAL RESEARCH

SOME FACTORS ASSOCIATED WITH BREASTFEEDING AMONG POSTPARTUM MOTHERS DURING HOSPITALIZATION AT HANH PHUC INTERNATIONAL HOSPITAL, BINH DUONG PROVINCE, IN 2022
Thi Thu Ha LE, Trong Hung NGUYEN, Thi Phe LE, Thi Hoa HO
https://doi.org/10.56283/1859-0381/936
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Page: 13-22
STATUS OF MALNUTRITION AND ASSOCIATED FACTORS IN CHILDREN AGED UNDER 5 YEARS IN YEN TRACH COMMUNE, PHU BINH DISTRICT, THAI NGUYEN PROVINCE, 2024-2025
Thi Thuy Duong TRUONG, Huong Giang NGUYEN, Thi Thanh Hoa LE, Thuy Duong NGUYEN
https://doi.org/10.56283/1859-0381/903
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Page: 23-30
MALNUTRITION STATUS AND ASSOCIATED FACTORS AMONG CHILDREN UNDER 5 YEARS OF AGE IN LANG CHANH DISTRICT, THANH HOA PROVINCE, 2023
Minh Anh Nguyễn, Tuyet Mai TRUONG, Thi Thu Trang TRAN, Truong Duy DANG, Thi Ha Phuong NGO, Thi Ho Ngoc VUONG, Thi Hang HOANG
https://doi.org/10.56283/1859-0381/819
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Page: 31-40
STUNTING AND ITS ASSOCIATED FACTORS AMONG SECONDARY SCHOOL STUDENTS IN FOUR IMPOVERISHED DISTRICTS OF LAO CAI PROVINCE IN 2023
Quang Tinh NGUYEN, Thanh Hoang GIANG, Xuan Lam BUI, Thuy Trang DANG
https://doi.org/10.56283/1859-0381/937
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Page: 41-48
EPIDEMIOLOGY OF NUTRITIONAL STATUS AMONG ETHNIC MINORITY CHILDREN AGED 5-16 YEARS IN CITY AND 2 DISTRICT OF TRA VINH PROVINCE, 2024
Thi Hoang Lan BUI, Thi Lan Anh PHAM, Thi Thu Phuong PHAM, Trung Quoc Hieu HUYNH, Truong Vinh Phuc LE, Tran Trong Binh VO, Van Dung TRUONG, Minh Anh LE, Duc Linh TRAN, Van Be Hai TRAN, Thanh Truc THAI
https://doi.org/10.56283/1859-0381/924
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Page: 49-57
ASSOCIATION BETWEEN NUTRITIONAL STATUS AND PHYSICAL ACTIVITY AMONG ADOLESCENT STUDENTS IN HO CHI MINH CITY, 2025
Vo Huynh An NGUYEN, Thi Diem Trinh LE, Hoang Tri PHAN, Thi Bich Quyen NGUYEN, Vu Phuc Minh HA, Phuc Nguyen LE
https://doi.org/10.56283/1859-0381/929
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Page: 58-66
STATUS OF OVERWEIGHT, OBESITY AND SOME RELATED FACTORS IN FEMALE WORKERS AT TNG INVESTMENT AND TRADING JOINT STOCK COMPANY, FASHION BRANCH, THAI NGUYEN PROVINCE, 2023
Thi Thuy Duong TRUONG, Thi Thanh Hoa LE
https://doi.org/10.56283/1859-0381/925
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Page: 67-74
HUMAN RESOURCE ASSESSMENT FOR NUTRITION ACTIVITIES ACROSS VIETNAM'S 63 PROVINCES AND CITIES, 2025
Thi Thu Trang TRAN, Hoang Thi Hao HOANG, Phuong Loan TRAN, Tuyet Mai TRUONG
https://doi.org/10.56283/1859-0381/927
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Page: 75-83
NUTRITIONAL STATUS, BODY FAT PERCENTAGE AND SOME ASSOCIATED FACTORS AMONG NURSING STUDENTS AT PHAM NGOC THACH UNIVERSITY OF MEDICINE, 2024
Phuong Tu HUYNH, Van Phu PHAM, Xuan Nguyet Anh DINH
https://doi.org/10.56283/1859-0381/935
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Page: 84-92
CARDIOVASCULAR RISK AMONG HEALTH MANAGEMENT STAFF AT THE HEALTH CARE PROTECTION DEPARTMENT OF THAI BINH PROVINCE IN 2024
Thi Huong NGUYEN, Thi Nhung NINH, Thi Mai Huong BUI, Thi Kieu Chinh PHAM, Van Thuy PHAM
https://doi.org/10.56283/1859-0381/941
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Page: 93-100
DETERMINATION OF THE GLYCEMIC INDEX OF THE READY TO DRINK NUTRITION PRODUCT VÄRNA DIABETES
Thi Hong Nhung LE, My Duyen HO, Thi Minh Nguyet TRAN
https://doi.org/10.56283/1859-0381/939
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Page: 101-110
ISOLATION, IDENTIFICATION, AND SCREENING OF MICROORGANISMS CAPABLE OF PRODUCING BACTERIOCIN FROM FERMENTED FOOD AND FISH GUT 
Thi Hien DINH, Van Hanh VU
https://doi.org/10.56283/1859-0381/944
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Page: 111-122
24-HOUR DIETARY INTAKE OF HEAD AND NECK CANCER PATIENTS UNDERGOING TREATMENT AT NGHE AN ONCOLOGY HOSPITAL IN 2024
Dieu Ngoc PHAN, Thu Ha DO, Thi Hoa HO
https://doi.org/10.56283/1859-0381/933
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Page: 123-132
DIETARY INTAKE AND ITS ASSOCIATION WITH ANEMIA IN CHILDREN WITH CHRONIC KIDNEY DISEASE STAGES G3–5
Thi Thu Hau Nguyen, Lam Vuong Nguyen, Huỳnh Nhật Chương Nguyễn
https://doi.org/10.56283/1859-0381/945
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Page: 133-139
KNOWLEDGE AND PRACTICES REGARDING SALT CONSUMPTION AMONG HOUSEKEEPERS IN NAM DINH CITY, IN 2025
Thi Van Anh Hoang, Thi Khuyen Tran, Thi Nhung Ninh, Van Thuy Pham
https://doi.org/10.56283/1859-0381/948
Online First Cite
Page: 140-148

About the Journal

The Vietnam Journal of Nutrition & Food (printed and electronic versions) is a peer-reviewed scientific journal with international standard code ISSN: 1859–0381, the governing organization is the Vietnam Nutrition Association and the scientific support organization is the National Institute of Nutrition. 

The Vietnam Journal of Nutrition & Food is a forum for academic exchange and information on nutrition science, food and other relevant fields by all individuals and organizations who are training, researching, examining nutritional consulting, providing and seeking services on the above contents.

The Vietnam Journal of Nutrition & Food publishes original researches, case reports, reviews, research methodology, commentary, book reviews, and scientific and technological information on nutrition and food science, food safety and hygiene, the fields of medicine and pharmacy, environment, agriculture, economy and society related to nutrition and food.

The journal publishes 6 issues each year, including at least 1 issue in English (not including supplements and special issues).

License: 231/GP-BTTTT | ISSN: 1859-0381 | DOI: doi.org/10.56283/1859-0381 | Points approved by The State Council for Professorship: 0.50