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Vol. 20 No. 6 (2024): HỘI NGHỊ KHOA HỌC VIỆN DINH DƯỠNG NĂM 2024

DOI: https://doi.org/10.56283/1859-0381/2024v20i6

Date Published: 14/11/2024

Full Issue

REVIEW

UPDATE ON SYNBIOTICS INTERVENTION IN IMPROVING NUTRITION AND HEALTH STATUS IN CHILDREN
Quoc Anh PHAN, Thi Duc Ngan HOANG, Quoc Hung LAM, Thanh Duong TRAN, Danh Tuyen LE, Thi Thao Nghien HOANG
https://doi.org/10.56283/1859-0381/796
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Page: 1-9
THE EFFECTS OF MEDIUM-CHAIN TRIGLYCERIDES ON BODY WEIGHT AND BODY FAT COMPOSITION IN OVERWEIGHT AND OBESE ADULTS
Thi Anh Tuyet DOAN, Song Tu NGUYEN, Danh Tuyen LE
https://doi.org/10.56283/1859-0381/829
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Page: 10-17

ORIGINAL RESEARCH

STATUS OF ADMISSIONS AND RECRUITMENT NEEDS FOR BACHELOR OF NUTRITION IN VIETNAM
Quoc Hung LAM, Thi Hong Nhung HOANG, Takato YOSHIYUKI, Ubukata HARUNA, Thi Thu Hang DINH, Trang Nhung NGUYEN, Thuy Hang NGUYEN
https://doi.org/10.56283/1859-0381/800
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Page: 18-25
NUTRITIONAL STATUS OF CHILDREN 0-23 MONTHS OLD AND CHILD FEEDING PRACTICES IN ETHNIC MINORITY COMMUNES IN 2023
Nam Phuong HUYNH, Thi Thu Huyen NGO, Ngoc Quyen PHI, Thi Van Anh NGUYEN
https://doi.org/10.56283/1859-0381/790
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Page: 26-34
RISK FACTORS FOR HYPERTENSION AMONG ADULTS AGED 40-69 YEARS IN THAI NGUYEN CITY IN 2023
Thi Diep Anh NGUYEN, Thanh Duong TRAN, Thu Nga HOANG, Thi Duc Hanh PHAM, Thi Thu Hien VU, Huu Chinh NGUYEN
https://doi.org/10.56283/1859-0381/843
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Page: 35-44
NUTRITIONAL STATUS OF PATIENTS WITH SEVERE
AND VERY SEVERE HYPERTRIGLYCERIDEMIA IN THE DEPARTMENT OF ENDOCRINOLOGY - DIABETES, BACH MAI HOSPITAL, 2023-2024
Nguyet Thu NGHIEM, Thi Tham TRAN, Quyh Trang NGO, At K DO, Thi Hien TRAN, Thi Thanh Mai NGUYEN, Quang Bay NGUYEN, Thi Luu PHAM
https://doi.org/10.56283/1859-0381/826
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Page: 45-53
THE NUTRITIONAL STATUS, SARCOPENIA AND NUTRITIONAL CARE NEEDS IN THE ELDERLY AT A WARD IN HANOI, 2023
Lien Hanh NGUYEN, Nguyet Thu NGHEM, Thu Thuy NGUYEN, Thi Huong Lan BUI
https://doi.org/10.56283/1859-0381/827
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Page: 54-59
ANTHROPOMETRIC PATTERNS AND NUTRITIONAL STATUS OF CHILDREN IN TWO PRESCHOOLS IN NINH BINH PROVINCE IN 2022
Phuong Thao TRAN, Huu Chinh NGUYEN, Van Tuoc BUI, Nguyen Phuong Linh HOANG, Thi Huyen Trang NGUYEN, Thuy Tien NGUYEN, Thi Nhung BUI, Do Van Anh NGUYEN
https://doi.org/10.56283/1859-0381/811
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Page: 60-68
DIETARY INTAKE AMONG CHILDREN 3-5 YEARS OLD AND NUTRITION KNOWLEDGES AND PRACTICES ON CHILDCARE OF CHILD CAREGIVERS IN 2 COMMUNES OF SON DONG DISTRICT, BAC GIANG PROVINCE
Thi Mai Phuong TUAN, Nam Phuong HUYNH, Van Tan VU, Thi Thanh Phuong DINH, Huy Tue HA, Viet Luan NGUYEN, Huy Tung TRAN, Tuan Anh VU, Anh Hoa LE
https://doi.org/10.56283/1859-0381/793
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Page: 69-77
NUTRITIONAL STATUS AND AND ITS ASSOCIATED FACTORS AMONG CHILDREN AGED 24-59 MONTHS IN PHU LUONG DISTRICT, THAI NGUYEN PROVINCE IN 2022
Van Le NGUYEN, Thuy Nga TRAN, Nam Phuong HUYNH, Khanh Van TRAN, Thi Lan Phuong NGUYEN, Anh Hoa LE, Van Thanh Tung LE, Thi Thu Hang DINH, Huu Chinh NGUYEN
https://doi.org/10.56283/1859-0381/816
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Page: 78-85
DIETARY CHARACTERISTICS ADULTS IN TRAU QUY, GIA LAM DISTRICT, HANOI IN 2022
Thi To Uyen NGUYEN, Thi Huong Lan NGUYEN, Thi Thu Trang TRAN, Thi Quynh Anh TRAN, Nam Phuong HUYNH, Tuyet Mai TRUONG, Thu Nga HOANG
https://doi.org/10.56283/1859-0381/835
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Page: 86-94
NUTRITIONAL STATUS, KNOWLEDGE AND PRACTICES REGARDING NUTRITION AMONG WORKERS IN TWO TEXTILE AND LEATHER FACTORIES IN NGHE AN AND NAM DINH PROVINCES IN 2023
Thi Huyen Trang NGUYEN, Thi Nhung BUI, Do Van Anh NGUYEN, Van Tuoc BUI, Thuy Tien NGUYEN, Huu Chinh NGUYEN
https://doi.org/10.56283/1859-0381/810
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Page: 95-102
ASSOCIATION BETWEEN LEVEL OF MICRONUTRIENTS AND BONE MINERAL DENSITY IN WOMEN EXAMINE IN NATIONAL INSTITUE OF NUTRITION 2021
Thi Thuy BUI, Trong Hung NGUYEN, Thi Thanh Huyen PHAM, Cam Yen NGUYEN, Thi Phuong TRAN, Thi Hue HOANG, Thi Hang DIEM
https://doi.org/10.56283/1859-0381/794
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Page: 103-112
PREVALENCE OF BONE DENSITY LOSS IN POST-MENOPAUSAL WOMEN AGED 45 AND ABOVE IN LAM DONG PROVINCE IN 2023 AND ASSOCIATED FACTORS
Ngoc Hung DANG, Do Huy NGUYEN, Quoc Cuong TRAN, Thi Thu Hang DINH
https://doi.org/10.56283/1859-0381/813
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Page: 113-121
TESTING RESULTS OF CLINICAL INTELLIGENT NUTRITIONAL CONSULTATION SYSTEM APPLICATION AT NATIONAL INSTITUTE OF NUTRITION AND CENTRAL HOSPITAL S
Trong Hung NGUYEN, Thi Thu Huyen NGO, Thi Phuong TRAN, Nhu Hiep PHAM, Thi Lan Huong HOANG, Trung Huy NGUYEN, Thanh Hung NGUYEN, Ngoc Quang Minh NGO, Nguyen Thanh Nhan LE, Trung Anh NGUYEN, Thi Thanh Huyen VU, Lien Hanh NGUYEN, Bich Nga PHAN, Thanh Duong TRAN, Danh Tuyen LE
https://doi.org/10.56283/1859-0381/791
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Page: 122-130
ASSESSMENT OF DIETARY INTAKE AND FOOD FREQUENCY OF CHILDREN UNDER 5 YEARS OLD IN SIN HO DISTRICT, LAI CHAU PROVINCE IN 2023
Minh Anh NGUYEN, Thi Ho Ngoc VUONG, Thi Thu Trang TRAN, Duc Huong VU, Truong Duy DANG, Thi Ha Phuong NGO, Phuong Loan TRAN, Thi Hang HOANG, Thanh Duong TRAN, Tuyet Mai TRUONG
https://doi.org/10.56283/1859-0381/820
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Page: 131-140
NUTRITIONAL STATUS AND FOOD INTAKE OF WORKERS IN THE JOINT STOCK COMPANY OF THAN NUI BEO, HA LONG CITY, QUANG NINH PROVINCE
Huu Chinh NGUYEN, Van Tuoc BUI, Thi Huyen Trang NGUYEN, Thuy Tien NGUYEN, Do Van Anh NGUYEN, Thi Nhung BUI
https://doi.org/10.56283/1859-0381/807
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Page: 141-151

SCIENTIFIC INFORMATION

FACTORS INFLUENCING FRUIT AND VEGETABLE CONSUMPTION IN SOME COUNTRIES WORLDWIDE AND VIETNAM
Thi Ha Phuong NGO, Tuyet Mai TRUONG, Nam Phuong HUYNH, Hong Son TRINH
https://doi.org/10.56283/1859-0381/818
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Page: 152-160
NUTRITION LABELLING POLICIES AND THEIR IMPACTS IN VARIOUS COUNTRIES AND IN VIET NAM
Quang TU, Thi Duc Ngan HOANG, Thanh Duong TRAN, Danh Tuyen LE, Quynh Anh PHAM, Thi Thao Nghien HOANG
https://doi.org/10.56283/1859-0381/795
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Page: 161-173

METHODOLOGY

THE RESEARCH OF HEBI PRODUCT FORMULATION USING LOCAL MATERIALS FOR TREATMENT SEVERE ACUTE MALNUTRITION IN CHILDREN UNDER 5 YEARS OF AGE IN VIETNAM
Thi Hong Minh NGUYEN, Thi Bao Hoa DO, Thi Yen Ha NGUYEN, Thi Thuy Ninh NGUYEN, Van Tinh DUONG, Minh Dung LE
https://doi.org/10.56283/1859-0381/838
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Page: 174-184
VALIDATION OF METHOD FOR DETERMINATION OF 4-HYDROXYDERRICIN VÀ XANTHOANGELOL IN FUNCTION FOOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Van Sy NGUYEN, Hong Dung LE
https://doi.org/10.56283/1859-0381/805
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Page: 185-192
OPTIMAL PROTOCOL FOR GENOTYPING THE NPC1L1 RS2070895 POLYMORPHISM USING THE POLYMERASE CHAIN REACTION - RESTRICTION FRAGMENT LENGTH POLYMORPHISM METHOD
Thi Khanh Thuan BUI, Thi Thuy Nga BUI, Tuan Linh DUONG, Quang Binh TRAN
https://doi.org/10.56283/1859-0381/792
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Page: 193-200

About the Journal

The Vietnam Journal of Nutrition & Food (printed and electronic versions) is a peer-reviewed scientific journal with international standard code ISSN: 1859–0381, the governing organization is the Vietnam Nutrition Association and the scientific support organization is the National Institute of Nutrition. 

The Vietnam Journal of Nutrition & Food is a forum for academic exchange and information on nutrition science, food and other relevant fields by all individuals and organizations who are training, researching, examining nutritional consulting, providing and seeking services on the above contents.

The Vietnam Journal of Nutrition & Food publishes original researches, case reports, reviews, research methodology, commentary, book reviews, and scientific and technological information on nutrition and food science, food safety and hygiene, the fields of medicine and pharmacy, environment, agriculture, economy and society related to nutrition and food.

The journal publishes 6 issues each year, including at least 1 issue in English (not including supplements and special issues).

License: 231/GP-BTTTT | ISSN: 1859-0381 | DOI: doi.org/10.56283/1859-0381 | Points approved by The State Council for Professorship: 0.50