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Vol. 22 No. 3 (2026)

DOI: 10.56283/1859-0381/2026v22i3

Date Published: 28/06/2026

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REVIEW

MECHANISMS AND CLINICAL EFFICACY OF SOLUBLE DIETARY FIBER IN GLYCEMIC CONTROL: A NARRATIVE REVIEW
Khac Ky LAM, Huu Duc HUYNH, Ngoc Buu TRAN
10.56283/1859-0381/1011
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Page: 1-9

ORIGINAL RESEARCH

EFFECTS OF MATCHA AND XANTHAN GUM  ADDITION ON THE QUALITY OF YOGURT DURING COLD STORAGE
Thi Quyen NGUYEN, Thi Tra PHAM, Thi Thu Trang NGUYEN
10.56283/1859-0381/986
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Page: 10-25
DIET QUALITY AND SOME ASSOCIATED FACTORS AMONG ADULTS AGED 18–59 YEARS IN QUANG DIEN DISTRICT, HUE CITY, 2024
Thi Thu Ha PHAM, Ngoc Linh DANG, Truong My Duyen LE, Quoc Viet NGUYEN, Thi Phuong Nhung PHAN, Khoa Quynh Tho NGUYEN, Thi Tao TRAN
10.56283/1859-0381/1023
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Page: 26-33
KNOWLEDGE, ATTITUDES, AND PRACTICES REGARDING DIETARY SALT INTAKE AMONG ADULTS IN QUANG TRUNG WARD, THAI NGUYEN CITY, THAI NGUYEN PROVINCE IN 2025
Thi Thuy Duong TRUONG, Van Hiep TRINH, Thi Huyen Trang TRAN, Thi Thanh Hoa LE
10.56283/1859-0381/1002
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Page: 34-41
DIETARY FIBER INTAKE AMONG INPATIENTS WITH TYPE 2 DIABETES AT HOSPITAL E IN 2025
Thi Hong Dieu PHAN, Do Huy NGUYEN, Thi Hong Tham NGUYEN
10.56283/1859-0381/1048
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Page: 42-48
MICROBIAL CONTAMINATION AND TRANSFAT LEVELS IN SELECTED STREET FOODS IN HANOI AND HAI PHONG, VIETNAM, 2020
Thi Minh Phuon HOANG, Thi Thu Hien VU, Thi Ho Ngoc VUONG, Thi Dung NGUYEN, Hai Hoa TRAN, Tuan Anh PHAM, Hoang Lan TRAN
10.56283/1859-0381/1007
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Page: 49-57
CHARACTERISTICS OF HANDGRIP STRENTH AND ITS ASSOCIATED FACTORS IN PATIENTS WITH CHRONIC RENAL FAILURE UNDERGOING PERIODIC HEMODIALYSIS AT CAN THO CITY GENERAL HOSPITAL IN 2026
Thi Anh Truc VO, Thi Huong LE, Thi My Huong DO, The Thach PHAM
10.56283/1859-0381/1055
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Page: 58-67
Geographic differences in malnutrition and food security: comparative study of urban and rural children aged 0,5 to 11,9 years
Thuy Nga TRAN, The Anh NGUYEN, Van Thanh Tung LE
10.56283/1859-0381/1042
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Page: 68-75
NUTRITIONAL PRACTICES AND ASSOCIATED FACTORS AMONG OUTPATIENTS WITH TYPE 2 DIABETES AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY, 2025
Thi Thuy KHUAT, Hong Son TRUONG, Khac Tuan Anh HOANG
10.56283/1859-0381/1030
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Page: 76-85
CURRENT SITUATION OF BREAKFAST SKIPPING AND ASSOCIATED FACTORS AMONG STUDENTS AT BAC BINH LOWER SECONDARY SCHOOL, LAP THACH DISTRICT, VINH PHUC PROVINCE 
Thi Thuy Duong TRUONG, Hai Yen DIEP, Thi Hong Hanh HOA
10.56283/1859-0381/1006
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Page: 86-93
NUTRITIONAL STATUS AND RELATED FACTORS OF THE CHILDREN FROM 6 TO 35 MONTHS OLD DIAGNOSED WITH PNEUMONIA AND INPATIENT TREATMENT AT THE PEDIATRIC RESPIRATORY DEPARTMENT OF SAINT PAUL GENERA HOSPITAL IN 2023 – 2024
Hoang Huyen My NGUYEN, Thi Huong Lan NGUYEN, My Phuong LE, Thi Thanh Huyen NGUYEN, Van Nhi NGUYEN
10.56283/1859-0381/831
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Page: 94-104
NUTRITIONAL STATUS AND METABOLIC SYNDROME AMONG OUTPATIENTS WITH TYPE 2 DIABETES AT NAM DINH MEDICAL CENTER IN 2025
Thi Nhung VU
10.56283/1859-0381/1026
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Page: 105-112
NUTRITIONAL STATUS OF PATIENTS WITH GRAVES’ DISEASE ATTENDING FOLLOW-UP VISITS AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY IN 2023
Thi Kim Anh DINH, Khac Tuan Anh HOANG, Thi Minh Phuong PHAM, Thi Thanh Mai NGUYEN, Quynh Anh NGUYEN, Thi Huyen Trang DINH, Trong Hung NGUYEN
10.56283/1859-0381/1028
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Page: 113-120
NUTRITIONAL STATUS OF HEPATOCELLULAR CARCINOMA PATIENTS BEFORE SURGERY AT CANCER HOSPITAL IN 2025-2026
Thu Hà TONG, Thi Huong LE, Ha Thu NGUYEN, Thi Quy VU, Thi Thu Lieu NGUYEN, Minh Ngoc NGUYEN, Thi Thu Hien DUONG, Viet Bach HOANG
10.56283/1859-0381/1046
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Page: 121-129
NUTRITIONAL STATUS OF CHILDREN AGED 6–60 MONTHS ATTENDING OUTPATIENT NUTRITION CONSULTATIONS AT E  HOSPITAL
Thi Huong NGUYEN, Thi My Thuc Luu , Van Quy TRUONG, Thi Thu Uyen Nguyen, Thi Dung Bui, Thi Thanh Hoa Chu, Thi Thu Thuy Bui
10.56283/1859-0381/1053
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Page: 132-139
NUTRITIONAL STATUS OF OFFICE WORKERS IN SOME WARDS OF HANOI CITY IN 2025 AND ASSOCIATED FACTORS
Ngoc Quang Lam NGUYEN, Thi Mai Phuong TUAN, Ngoc Anh NGUYEN, Thi Thu Tra DUONG, Thi Lam NGUYEN, Thi Thanh Phuong DINH, Huy Tue HA
10.56283/1859-0381/1062
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Page: 138-147

METHODOLOGY

OPTIMIZATION OF ANALYSIS OF LPL RS320 POLYMORPHISM ASSOCIATED WITH DYSLIPIDEMIA USING THE ALEN-SPECIFIC PRIMER METHOD
Thi Khanh Thuan BUI, Quang Binh TRAN
10.56283/1859-0381/1057
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Page: 159-166

About the Journal

The Vietnam Journal of Nutrition & Food (printed and electronic versions) is a peer-reviewed scientific journal with international standard code ISSN: 1859–0381, the governing organization is the Vietnam Nutrition Association and the scientific support organization is the National Institute of Nutrition. 

The Vietnam Journal of Nutrition & Food is a forum for academic exchange and information on nutrition science, food and other relevant fields by all individuals and organizations who are training, researching, examining nutritional consulting, providing and seeking services on the above contents.

The Vietnam Journal of Nutrition & Food publishes original researches, case reports, reviews, research methodology, commentary, book reviews, and scientific and technological information on nutrition and food science, food safety and hygiene, the fields of medicine and pharmacy, environment, agriculture, economy and society related to nutrition and food.

The journal publishes 6 issues each year, including at least 1 issue in English (not including supplements and special issues).

License: 231/GP-BTTTT | ISSN: 1859-0381 | DOI: doi.org/10.56283/1859-0381 | Points approved by The State Council for Professorship: 0.50