CAN THIỆP DINH DƯỠNG CHO PHỤ NỮ CÓ THAI VÀ TRẺ EM

DOI: https://doi.org/10.56283/1859-0381/2020v16i6

Date Published: 20/11/2020

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BOOK REVIEW

CAN THIỆP DINH DƯỠNG CHO PHỤ NỮ CÓ THAI VÀ TRẺ EM
Hội Dinh dưỡng Việt Nam
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Page: 1-2

ORIGINAL RESEARCH

UPDATED NUTRITION RECOMMENDATIONS FOR PREGNANCY
Đỗ Thị Ngọc Diệp
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Page: 3-8
IMPACTS OF HUMAN MILK BANK ON NEWBORN FEEDING PRACTICES
Trần Thị Hoàng
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Page: 9-18
DIETARY THERAPY TO CONTROL BLOOD GLUCOSE IN GESTATIONAL DIABETES MELITUS OUTPATIENTS IN TU DU HOSPITAL IN 2019
Lê Kim Chi, Phan Thế Đồng, Nguyễn Trọng Hưng, Võ Thị Đem, Nguyễn Long
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Page: 19-26
NUTRITION CHARACTERISTICS AND THE RELATIONSHIP TO SLOW WEIGHT GROWTH VELOCITY OF INFANTS WITH BIRTH WEIGHT LESS THAN 1250 GRAMS HOSPITALIZED IN A NEONATAL INTENSIVE CARE UNIT AT CHILDREN’S HOSPITAL No 1
Phạm Lê Mỹ Hạnh, Nguyễn Thu Tịnh
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Page: 27-35
NUTRITIONAL STATUS AND DIET OF CANCER PATIENTS WITH CHEMOTHERAPY IN CENTRAL OBSTETRICS HOSPITAL IN 2019-2020
Nguyễn Thị Thu Liễu, Nguyễn Thị Vân Anh, Lê Thị Hương, Đỗ Nam Khánh
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Page: 36-46
THE EFFECTIVENESS OF NUTRITION THERAPY FOR GESTATIONAL DIABETES MELLITUS
Huỳnh Nguyễn Khánh Trang, Trương Thị Nguyện Hảo
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Page: 47-54
THE NUTRITION STATUS OF GESTATIONAL MELITUS DIABETES OUTPATIENTS IN TU DU HOSPITAL IN 2019
Nguyễn Trọng Hưng, Lê Kim Chi, Phan Thế Đồng, Nguyễn Long, Võ Thị Đem
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Page: 55-64
NUTRITIONAL STATUS OF THIRD-YEAR MEDICAL STUDENTS AT THE PHAM NGOC THACH UNIVERSITY OF MEDICINE IN 2020
Lê Thị Quỳnh Như, Phạm Văn Phú
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Page: 65-71
NUTRITION COUNSELING WITH DELATA SOFTWARE FOR PREGNANT WOMEN WITH GESTATIONAL DIABETES METILLUS IN TU DU HOSPITAL
Võ Thị Đem, Lê Kim Chi
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Page: 72-80
INVESTIGATION OF SUGAR, SALT AND FAT CONTENT IN PROCESSED FOOD AND NON-ALCOHOLIC BEVERAGES
Nguyễn Thị Hồng Diễm, Phạm Bích Diệp, Lê Thị Hoàn, Bùi Thị Minh Hạnh, Lê Phương Thảo
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Page: 81-90
THE STATUS OF NUTRITION AND FOOD KNOWLEDGE AMONG SCHOOL CANTEEN STAFFS IN 2018
Nguyễn Thị Hồng Diễm, Nguyễn Huy Nga, Đỗ Thị Ngọc Diệp, Bùi Thị Nhung
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Page: 91-98
DETERMINING INHIBITORY ACTIVITY OF Α-AMYLASE AND Α-GLUCOSIDASE ENZYMES OF EUPHORBIA HIRTA L. EXTRACT
Nguyễn Mạnh Thắng, Nguyễn Công Khẩn, Trương Tuyết Mai, Lê Thị Hồng Hảo, Nguyễn Thị Hồng Ngọc, Trần Hùng Sơn
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Page: 99-105
IMPROVING EXTRACTIBILITY OF SWEET POTATO STARCH USING COMMERCIAL HYDROLYTIC ENZYMES
Bùi Thị Hồng Phương, Nguyễn Mạnh Đạt, Đỗ Thị Thủy Lê, Đỗ Thị Thanh Huyền, Nguyễn Thị Hồng Lĩnh
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Page: 106-114
IRESEARCH ON CONDITIONS FOR THE HYDROLYSIS OF PROTEIN BYPRODUCT FROM MALTODEXTRIN PRODUCTION FROM RICE BY COMMERCIAL PROTEASE ENZYME
Đỗ Trọng Hưng, Chu Hương Giang, Nguyễn Hoàng Phi, Lương Thị Như Hoa, Nguyễn Thùy Linh
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Page: 115-122
SURVEY ON TRACEABILITY OF TEA PRODUCTS IN HANOI MARKET BASED ON PRODUCT LABEL
Nguyễn Thị Thảo, Trần Thị Thoa, Hoàng Quốc Tuấn, Cung Thị Tố Quỳnh, Phạm Ngọc Hưng, Vũ Hồng Sơn
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Page: 123-130