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LE NH, NGUYEN TH, HUYNH PVK, DUONG QT. SURVEY ON KNOWLEDGE, ATTITUDE AND PRACTICE Of fOOD SAFETY AMONG FOOD HANDLERS AT CaTeRING COOKING FACTORIES IN CHaU DOC CITY, AN GIANG PROVINCE, 2016. Tạp chí Dinh dưỡng và Thực phẩm. 2017;13(1):7-14. Accessed November 21, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/440