DOI: https://doi.org/10.56283/1859-0381/2022v18i3

Date Published: 18/12/2022

Full Issue

REVIEW

LACTIC ACID BACTERIA: POTENTIAL FOR DISCOVERING HIGH BIOACTIVITY PRODUCTS FOR FOOD AND PHARMACEUTICAL APPLICATIONS
Phu Tho NGUYEN, Huu Thanh NGUYEN
https://doi.org/10.56283/1859-0381/287
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Page: 1-10
SOYBEANS, SOY-BASED PRODUCTS AND HEART HEALTH
Trong Hung NGUYEN, Le Hoang Duy, Thi Nhung NINH, Thi Dzung PHAM, Ngoc Khai PHAM
https://doi.org/10.56283/1859-0381/376
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Page: 11-17

CASE STUDY

CASE STUDY: IMPROVE BONE QUALITY WITH A PROPER DIET AND EXERCIS, IMPLEMENTED IN 4 YEARS FOR ONE PERSON > 60 Y OLD
Xuan Ninh NGUYEN, Thuy Duong NGUYEN
https://doi.org/10.56283/1859-0381/257
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Page: 18-25

ORIGINAL RESEARCH

STUDY ON PRODUCTION OF FRUIT POWDER FROM THAILAND JACKFRUIT (Artocarpus heterophyllus Lam.) BY FOAM MAT DRYING
Minh Anh Thu UNG, Thi Thuy Nguyen CHAU, Tuan Hung NGUYEN
https://doi.org/10.56283/1859-0381/288
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Page: 26-36
THE METHANOL CONTENT IN WHITE SPIRIT IN THREE COMMUNES WHERE POISONING HAD OCCURRED BY SPIRIT
Van Sy NGUYEN, Thi Thanh Nga PHAM, Thi Doan PHAM, Thi Van Anh MAI
https://doi.org/10.56283/1859-0381/289
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Page: 37-43
THE EPIDEMIOLOGICAL CHARACTERISTICS OF FOOD POISONING OUTBREAKS IN NAM DINH FROM 2010 TO 2019
Loi LE
https://doi.org/10.56283/1859-0381/251
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Page: 44-49
NUTRITIONAL STATUS OF INPATIENTS WITH LUNG CANCER AT VIETNAM NATIONAL HOSPITAL IN TAN TRIEU CAMPUS IN 2021
Thi Thu Ha LE, Bich Huyen NGUYEN, Van Tu DAO, Vinh Hien NGUYEN
https://doi.org/10.56283/1859-0381/381
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Page: 50-56
NUTRITIONAL STATUS OF PATIENTS AGED UNDER 70 YEARS WITH ARTIFICIAL KIDNEY DIALYSIS UNDER MANAGEMENT AT HA DONG GENERAL HOSPITAL, 2022
Ha Vi HOANG, Thi My Hanh DOAN, Thi Thuy Trang DANG, Phuong Mai DOAN, Thi Khanh Chi VO, Thi Thu Ha LE, Vinh Hien NGUYEN
https://doi.org/10.56283/1859-0381/306
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Page: 57-62
NUTRITIONAL STATUS OF 50 IN-PATIENT TYPE 2 DIABETES AT THONG NHAT HOSPITAL, 2022
Khac Ky LAM, Ngan Giang BUI, Thi Thuy Trinh PHAM, Dương Thị Kim Loan, Quoc Cuong TRAN
https://doi.org/10.56283/1859-0381/334
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Page: 63-69
NUTRITION STATUS AND ACTUAL DIETARY INTAKE OF HYPERTENSIVE PATIENTS TREATED AT THANH KHE DISTRICT MEDICAL CENTER, DA NANG CITY 2021
NGUYEN Thi Huong Lan, Thi Kim Anh NGUYEN, Minh Anh TRAN, Kim Anh DANG, Bich Hanh PHAN, Hoai Thuong LE, Thanh Tien NGUYEN
https://doi.org/10.56283/1859-0381/375
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Page: 70-78
ANTHROPOMETRIC CHARACTERISTICS AND NUTRITIONAL STATUS OF WOMEN FROM 40 TO 65 YEARS OLD IN HANOI
Thi Huong Giang LE, Danh Tuyen LE, Van Tuoc BUI, Thi Huyen Trang NGUYEN, Minh Phuc PHAM, Thi Nhung BUI
https://doi.org/10.56283/1859-0381/378
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Page: 79-87
ANTHROPOMETRIC CHARACTERISTICS AND NUTRITIONAL STATUS OF PUPILS IN SOME JUNIOR HIGH SCHOOLS OF HANOI CITY, 2020
Lan NGUYEN, Ngoc Quyen PHI, Thi Hai Yen DO, Viet Dzung PHAM, Huu Chinh NGUYEN
https://doi.org/10.56283/1859-0381/338
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Page: 88-96
NUTRITIONAL STATUS OF CHILDREN AGED 36-59 MONTHS AT PRESCHOOLS IN LUC NAM DISTRICT, BAC GIANG PROVINCE, 2020
Lan NGUYEN, Ngoc Quyen PHI, Thi Hai Yen DO, Viet Dzung PHAM, Thi Thu Trang TRAN, Huy Tue HA, Nguyễn Võ Lộc, Tuyet Mai TRUONG
https://doi.org/10.56283/1859-0381/367
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Page: 97-103
NUTRITIONAL STATUS AND PHYSICAL ACTIVITIES OF MIGRANT EMPLOYEES AT A MANUFACTURER IN HO CHI MINH CITY
Tran Thien Nhan PHAM, Thi Nhung BUI, Huỳnh Phương Tú, Phạm Thị Oanh, Lê Huy Hoàng
https://doi.org/10.56283/1859-0381/386
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Page: 104-111
NUTRITIONAL STATUS AND SOME RELATED FACTORS IN WORKERS AT QUANG NINH COAL COMPANY, 2021
Thu Thuy PHAM, Huu Chinh NGUYEN, Thi Huyen Trang NGUYEN, Do Van Anh NGUYEN, Van Tuoc BUI, Minh Phuc PHAM, Mai Anh LUONG, Bich Thuy TRAN, Bao Ngoc TRINH, Thi Nhung BUI
https://doi.org/10.56283/1859-0381/392
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Page: 112-119
NUTRITIONAL STATUS, HYPERGLYCEMIA OF WORKERS AT A MANUFACTURING FACTORY IN HO CHI MINH CITY
Thi Oanh PHAM, Thi Thu Trang NGUYEN
https://doi.org/10.56283/1859-0381/340
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Page: 120-126