DOI: https://doi.org/10.56283/1859-0381/2020v16i5

Date Published: 25/09/2020

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ORIGINAL RESEARCH

DIETARY INTAKE AMONG CHILDREN WITH KIDNEY DISEASE AT VIETNAM NATIONAL CHILDREN’S HOSPITAL
Nguyễn Trọng Hưng, Phạm Thị Thu Hương, Nguyễn Thị Lâm
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Page: 1-7
CASE STUDY: NUTRITION INTERVENTION SUPPORT FOR A DYSPHAGIA PATIENT AT HANOI MEDICAL UNIVERSITY HOSPITAL
Nguyễn Thuỳ Linh, Nguyễn Thị Khánh Huyền, Dương Thị Phượng
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Page: 8-12
ASSESSMENT OF CAPACITY BUILDING FOR THE IMPLEMENTATION OF NATIONAL NUTRITION STRATEGY 2011 – 2020
Huỳnh Nam Phương, Hoàng Văn Phương, Phí Văn Kiên, Đặng Thị Ngọc Vân, Phạm Lan Nhi
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Page: 13-22
PREVALENCE OF OVERWEIGHT, OBESITY AND KNOWLEDGE RELATED TO OVERWEIGHT AND OBESITY AMONG ADULTS IN HAI BA TRUNG AND BA VI, HANOI IN 2019
Nguyễn Thị Thuỳ Linh, Phan Thị Kim, Lê Thị Hương, Đặng Quang Tân, Nguyễn Thị Hải Yến, Bùi Thị An, Nguyễn Quang Dũng
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Page: 23-30
KNOWLEDGE AND PRACTICES ON FOOD SAFETY OF FOOD HANDLERS IN RESTAURANTS ON NINH HAI COMMUNES HOA LU DISTRICT, NINH BINH IN 2019
Phạm Thị Công Thẩm, Trịnh Bảo Ngọc
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Page: 31-39
NUTRITION STATUS OF PATIENTS CHECKING UP AT HOSPITAL 19-8
Lê Thị Hương Giang, Đào Thị Thủy, Lê Thị Nga, Nguyễn Đỗ Huy, Nguyễn Thị Thùy Linh
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Page: 40-45
SOME HEMATOLOGICAL AND BIOCHEMICAL INDICES OF PATIENTS WITH CHRONIC RENAL FAILURE ON DIALYSIS AT DIEN BIEN GENERAL HOSPITAL IN 2018
Nguyễn Thị Hồng Loan, Phan Hướng Dương
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Page: 46-54
CURRENT SITUATION OF NUTRITIONAL CARE OF CHILDREN AGED 6-60 MONTHS WITH ACUTE RESPIRATORY INFECTION AT TWO DISTRICT GENERAL HOSPITALS IN THAIBINH PROVINCE IN 2017
Trần Xuân Cường, Phạm Ngọc Khái, Nguyễn Trọng Hưng
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Page: 55-66
THE SITUATION OF FOOD HYGIENE AND SAFETY AT THE COLLECTIVE KITCHENS OF KINDERGARTENS IN NAM SACH DISTRICT, HAI DUONG PROVINCE IN 2019
Lê Thị Hồng Ngọc, Trịnh Bảo Ngọc
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Page: 67-75
SITUATION OF KNOWLEDGE AND PRACTICE ON VITAMIN D AND CANXI DEFICIENCY PREVENTION OF FEMALE STUDENTS IN THAI NGUYEN MEDICAL COLLEGE
Khúc Thị Tuyết Hường, Phạm Văn Phú, Phạm Vân Thúy, Bùi Thị Thu Hằng, Phạm Thị Phượng
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Page: 76-83
ISOLATION AND SELECTION OF YEAST STRAINS FOR ORANGE WINE FERMENTATION (CITRUS SINENSIS)
Lý Thị Thanh Thảo, Trần Thị Chúc Linh
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Page: 84-94
RESEARCH ON THE SELECTION OF THE BACTERIAL STRAINS ISOLATED FROM PEANUT ROOT NODULES FOR HIGH TREHALOSE-BIOSYNTHESIS ABILITY
Nguyễn Thị Thu, Nguyễn Mạnh Đạt, Trần Liên Hà
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Page: 95-102
STATE OF THE DYSLIPIDEMIA IN ELDERLY IN RURAL THAI BINH PROVINCE
Trần Đình Thoan, Lê Bạch Mai, Nguyễn Hồng Sơn
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Page: 103-111

SCIENTIFIC INFORMATION

ỨNG DỤNG CHẤT ĐIỀU VỊ ĐỂ GIẢM TIÊU THỤ MUỐI TRONG CHẾ ĐỘ ĂN TỐT CHO SỨC KHỎE
Nguyễn Trọng Hưng
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Page: 112-118