DOI: https://doi.org/10.56283/1859-0381/2021v17i6

Date Published: 24/12/2021

TIN HOẠT ĐỘNG

VIETNAM NUTRITIONAL ASSOCIATION IN THE 4th TERM (2016 - 2021): ACTIVITIES AND DEVELOPMENT
Executive Board Vietnam Nutrition Association
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Page: 1-7

SCIENTIFIC INFORMATION

REDUCED SALT DIET TO IMPROVE HEART HEALTH AND CONTROL HIGH BLOOD PRESSURE
Trong Hung NGUYEN
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Page: 78-86

ORIGINAL RESEARCH

Chronic energy deficiency and related factors of women of child bearing age in Vu Thu district, Thai Binh province in 2015.
Tran Viet Nga, Le Danh Tuyen, Pham Van Thuy, Tran Thuy Nga, Ninh Thi Nhung
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Page: 8-15
Nutritional status and actual dietary intake of pre-eclampsia patients at the national hospital of Obstetrics and Gynecology in 2021
Nguyen Thi Thu Lieu
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Page: 16-25
Nutritional status of patients with hepatitis treated at Hoa Binh General Hospital in 2020
Nguyen Thanh Hai, Pham Thi Dung, Nguyen Ngoc Minh, Nguyen Trong Hung
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Page: 26-36
Characteristics of some biochemical and nutritional indicators of disabled leprosy patients at Thai Binh Dermatology Hospital in 2020
Pham Van Hung, Truong Hong Son, Ninh Thi Nhung, Pham Thi Kieu Chinh
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Page: 37-44
Nutritional status of students in The middle school of Chieng An, Son La city in 2020
Tong Thi Thanh, Nguyen Thi Thanh, Lo Thi Kieu
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Page: 45-53
Nutritional status of patients with gout at the department of Geriatrics, Hai Duong general hospital
Le Thi Xue , Nguyen Trong Hung , Ninh Thi Nhung
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Page: 54-60
Dietary characteristics of disabled leprosy patients raised at Thai Binh Dermatology Hospital in 2020
Pham Van Hung, Truong Hong Son, Ninh Thi Nhung, Pham Thi Kieu Chinh
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Page: 61-67
Some dietary characteristics of patients with hepatitis treated at Hoa Binh General Hospital in 2020
Nguyen Thanh Hai, Pham Thi Dung, Nguyen Trong Hung
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Page: 68-77