DOI: https://doi.org/10.56283/1859-0381/2025v21i6

Date Published: 28/12/2025

Full Issue

REVIEW

NUTRITIONAL STATUS AND SOME RELATED FACTORS OF TYPE 2 DIABETES PATIENTS AT THE CENTRAL ENDOCRINOLOGY HOSPITAL IN THE PERIOD 2015 – 2025: A SCOPING REVIEW
Trong Hung NGUYEN, Thi Thuy Hien NGUYEN, Khanh Linh DANG, Thi Thao NGUYEN, Hoang Duy Nam LE, Khac Tuan Anh HOANG, Hoai Thu VU, Thuy Linh TA, Huong Duong PHAN, Hoang Hiep PHAN
https://doi.org/10.56283/1859-0381/964
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Page: 1-12

ORIGINAL RESEARCH

NUTRITIONAL STATUS, SARCOPENIA, AND DIETARY INTAKE AMONG ELDERLY PATIENTS IN THE GERIATRIC DEPARTMENT OF QUANG NAM CENTRAL GENERAL HOSPITAL IN 2024
Thi Suong NGUYEN, Thi Hoang Khue DANG, Quoc Dat DOAN, Thi Phuong Thao HUYNH, Thi Phuong NGUYEN
https://doi.org/10.56283/1859-0381/983
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Page: 13-20
EFFECTIVENESS OF A NUTRITION EDUCATION AND COMMUNICATION INTERVENTION FOR HOSPITALIZED PATIENTS WITH DIABETES AT HUE CENTRAL HOSPITAL, 2025
Hoai Linh NGUYEN, Thi Quynh Chau NGUYEN, Do Vinh HO, Dinh Quy Cao, Tran Nhat Huy NGO, Van Quoc Cuong TRAN, Duc Khanh NGUYEN, Thi Hong Lien NGUYEN, Thi Huynh Mai DUONG, Thi Thu Hang NGUYEN
https://doi.org/10.56283/1859-0381/971
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Page: 21-31
24-HOUR DIET OF GASTRIC CANCER PATIENTS TREATED BY XELOX CHEMOTHERAPY AT K HOSPITAL IN 2020-2021: A FOLLOW-UP STUDY
Thi Thuy NGUYEN, Thi Huong LE, Thi Thanh NGUYEN, Minh Diệu Nguyễn
https://doi.org/10.56283/1859-0381/959
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Page: 32-41
CHARACTERISTICS OF THE LOCAL FOOD SYSTEM AND ITS RELATIONSHIP WITH NUTRITION SECURITY IN MAI SON DISTRICT, SON LA PROVINCE
Thi Thu Trang TRAN, Thi Ho Ngoc VUONG, Tuyet Mai TRUONG, Thi Ha Phuong NGO, Phuong Loan TRAN
https://doi.org/10.56283/1859-0381/952
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Page: 42-50
BARRIERS AND FACILITATING FACTORS FOR CONSUMPTION OF ANIMAL-SOURCE FOODS AMONG HOUSEHOLDS OF ETHNIC MINORITY GROUPS IN NORTHERN MOUNTAINOUS VIETNAM
Thi Thu Trang TRAN, Tuyet Mai TRUONG, Thi Ho Ngoc VUONG, Thi Ha Phuong NGO, Phuong Loan TRAN
https://doi.org/10.56283/1859-0381/951
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Page: 51-61
PREVALENCE OF IRON DEFICIENCY IN CHILDREN AGED 1-15 YEARS AT THE NUTRITION CLINIC, VINMEC TIMES CITY HOSPITAL, 2025
Thi Thanh VU
https://doi.org/10.56283/1859-0381/976
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Page: 62-69
SOME FACTORS ASSOCIATED  WITH KNOWLEDGE AND PRACTICES REGARDING SALT CONSUMPTION AMONG HOUSEKEEPERS IN NAM DINH CITY, 2025
Thi Van Anh Hoang, Thi Khuyen Tran, Thi Nhung Ninh, Thi Kieu Chinh Pham, Van Thuy Pham
https://doi.org/10.56283/1859-0381/949
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Page: 70-77
IMPLEMENTATION OF NUTRITION ACTIVITIES AT NUTRITION DEPARTMENTS OF PROVINCIAL CENTERS FOR DISEASE CONTROL IN 63 PROVINCES AND CITIES IN 2024 AND PLAN FOR 2025
Minh Anh NGUYEN, Tuyet Mai TRUONG, Truong Duy DANG, Phuong Loan TRAN, Thu Trang TRAN
https://doi.org/10.56283/1859-0381/934
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Page: 78-89
DETERMINING THE GLYCEMIC INDEX OF FOODS FOR SPECIAL DIETARY USES CALOSURE AMERICA+
Quoc Cuong TRAN, Hoang Lan Phuong NGUYEN, Thi Phuong Lan TRAN, Huyen Ton Nu Bao Lien CONG
https://doi.org/10.56283/1859-0381/982
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Page: 90-96
ASSESSING THE SUITABILITY OF TEXTURE-MODIFIED DIETS FOR EACH DYSPHAGIA LEVEL AMONG POST-STROKE INPATIENTS AT HANOI REHABILITATION HOSPITAL IN 2025
Ngọc Ánh Nguyễn, Khac Tuan Anh HOANG, Thi Hanh VU, Thi Tue Nhu NGUYEN, Thi Chi DUC, Bich Loan DO, Khanh Ngoc PHAM, Tran Minh Duc PHAM
https://doi.org/10.56283/1859-0381/979
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Page: 97-105

SCIENTIFIC INFORMATION

BIOACTIVE COMPOUNDS FROM Psophocarpus tetragonolobus IN BLOOD GLUCOSE CONTROL in vitro AND in vivo STUDIES
Gia Vien HOANG, Thanh Bao Long PHAM, Thi Ngoc Han PHAN, Ngoc Buu TRAN, Khac Ky LAM
https://doi.org/10.56283/1859-0381/980
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Page: 106-120
NATIONAL STANDARD-BASED CONTROL METHODS FOR KEY CHEMICAL INDICATORS AND THEIR APPLICATION IN FINISHED-PRODUCT TESTING FOR QUALITY MANAGEMENT OF ALKALINE MINERAL WATER
Ngoc Duy PHAM
https://doi.org/10.56283/1859-0381/967
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Page: 121-127

CASE STUDY

NUTRITIONAL RECOVERY FROM PRESSURE ULCERS: A CASE REPORT
Thi Thanh VU, Thi Thuong NGUYEN
https://doi.org/10.56283/1859-0381/707
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Page: 128-135