DOI: https://doi.org/10.56283/1859-0381/2016v12i5.1

Date Published: 30/09/2016

Full Issue

TIN HOẠT ĐỘNG

SUMMARY OF SOME ACTIVITIES OF VIETNAM NUTRITION ASSOCIATION IN PERIOD 2011-2016
Thi Hop LE, Ngoc Quyen PHI
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Page: 1-4

SCIENTIFIC INFORMATION

COMMUNITY-BASED INTERVENTION TO IMPROVE THE NUTRITION STATUS OF PEOPLE IN HO CHI MINH CITY: SUCCESS AND CHALLENGES
Thi Ngoc Diep DO
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Page: 5-11
FOOD-BASED DIETARY GUIDELINES OF SOUTHEAST ASIA: AN ANALYSIS OF KEY MESSAGES
Tee ES, Hardinsyah R, Florentino RF, Ismail MN, Suthutvoravut U, Thi Hop LE
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Page: 12-14

ORIGINAL RESEARCH

NUTRITIONAL AND ANEMIA STATUS DURING PREGNANCY AMONG THE RURAL WOMEN OF CAM KHE DISTRICT, PHU THO PROVINCE IN 2011-2015
Thu Nga HOANG, Thi Lam NGUYEN, Ngu TU, Ngoc Quyen PHI, Duy Son NGUYEN, Thi Diep Anh NGUYEN
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Page: 15-21
THE TREND OF FOOD CONSUMPTION AND ZINC DEFICIENCY AMONG PREGNANT WOMEN IN SUBURBAN HANOI BEFORE AND 6 MONTHS AFTER DELIVERY
Thi Mai Phuong TUAN, Tuyet Mai TRUONG, Thi Lam NGUYEN
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Page: 22-29
EFFECTS OF MILK CONTAINING PROBIOTIC AND PREBIOTIC ON NUTRITION AND MICRONUTRIENT STATUS OF CHILDREN 18-36 MONTHS
Thi Kim Hoa VU, Xuan Ninh NGUYEN, Do Huy NGUYEN
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Page: 30-35
DIETARY INTAKE OF PATIENTS WITH CHRONIC OBTRUCTIVE PULMONARY DISEASE VENTILATED IN BACH MAI HOSPITAL
Thi Thanh VU, Thi Phuc Nguyet TRAN, Lê Thị Diễm Tuyết, Thu Ha NGUYEN
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Page: 36-42
ACTUAL SITUATION AND RELATED FACTORS TO EARLY INITIATION OF BREASTFEEDING IN LUONG SON DISTRICT, HOA BINH PROVINCE
Ngoc Anh DO, Thi Phuong Hoa DINH, Lan NGUYEN, Thanh Tu TRAN
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Page: 43-50
THE SITUATION OF HYPERURICEMIA AND SOME RELATED FACTORS OF STAFFS IN HA NOI MEDICAL UNIVERSITY IN 2014
Thi Thu Lieu NGUYEN, Thi Phuc Nguyet TRAN
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Page: 51-56
STUNTING STATUS AND ITS RELATION TO ANEMIA AND ZINC DEFICIENCY IN CHILDREN 12-47 MONTHS OLD IN TAM DAO DITRICT, VINH PHUC PROVINCE IN 2014
Thi Thu Ha LE, Xuan Ninh NGUYEN, Thi Huong LE, Thi Thuy Hoa PHAM, Thi Van Anh NGUYEN
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Page: 57-63
NUTRITIONAL STATUS AMONG KHMER ETHNIC MINORITY CHILDREN UNDER FIVE IN TRI TON DISTRICT, AN GIANG PROVINCE
Ngoc Hiep LE, Thu Ha NGUYEN, Ngoc Trang NGO
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Page: 64-70
STUDY ON EFFECTS OF TECHNICAL CONDITIONS ON LYCOPENE EXTRACTION FROM TOMATO
Quoc Phong LAI, Huong Lan TRUONG, Thi Lan NGUYEN, Phuong Nam VU
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Page: 71-76
STUDY ON PROCESSING OF SHELLFISH MINCED ON CUCUMBER
Thi Ngan Ha HO
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Page: 77-84