DOI: https://doi.org/10.56283/1859-0381/2022v18i1

Date Published: 01/04/2022

Full Issue

ORIGINAL RESEARCH

FOOD SAFETY KNOWLEDGE AND PRACTICE OF FOOD PROCESSORS AND TRADERS IN BAC NINH CITY
Van Tu NGUYEN, Thi Thuy Duong TRUONG, Van Ham DO
https://doi.org/10.56283/1859-0381/46
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Page: 1-9
NUTRITIONAL STATUS OF GESTATIONAL DIABETES MELLITUS IN PREGNANT WOMEN AT NATIONAL HOSPITAL OF ENDOCRINOLOGY IN 2020- 2021
Thi Trang NGUYEN, Thi Hien Trinh VU, Huong Duong PHAN, Trong Hung NGUYEN
https://doi.org/10.56283/1859-0381/47
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Page: 10-19
NUTRITIONAL STATUS OF CHILDREN AGED 0-23 MONTHS AND BREASTFEEDING PRACTICES IN SOME COMMUNES BAT XAT DISTRICT, LAO CAI PROVINCE IN 2019
Lan Nhi PHAM, Nam Phuong HUYNH, Thi Thao Nghien HOANG
https://doi.org/10.56283/1859-0381/48
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Page: 20-29
EFFECTIVENESS OF IRON AND ZINC SUPLEMENTATION ON THE STATUS OF ANEMIA, IRON AND ZINC DEFICIENCIES IN STUNTED CHILDREN 1-3 YEARS OLD
Tien Hoang PHAN, Quang Dzung NGUYEN, Thuy Nga TRAN, Thi Lan Phuong NGUYEN, Danh Tuyen LE
https://doi.org/10.56283/1859-0381/49
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Page: 30-37
OVERWEIGHT – OBESITY AND BODY STRUCTURE OF FEMALE STAFFS OF PHAM NGOC THACH UNIVERSITY OF MEDICINE ASSESSED BY BIOELECTRICAL IMPEDANCE ANALYSIS METHOD IN 2020
Dong Nhat DUONG, My Nhung TRAN, Xuan Bich TRUONG, Thi Kim Thoa DOAN, Quoc Cuong TRAN
https://doi.org/10.56283/1859-0381/50
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Page: 38-44
KNOWLEDGE, ATTITUDES, PRACTICES ON OVERWEIGHT AND OBESITY AMONG THIRD-YEAR MEDICAL STUDENTS AT PHAM NGOC THACH UNIVERSITY OF MEDICINE IN 2020
My Nhung TRAN, Dong Nhat DUONG, Le Quynh Nhu NGUYEN
https://doi.org/10.56283/1859-0381/51
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Page: 45-53
THE SITUATION OF FOOD-BORNE DISEASES IN STUDENTS AT MEDICAL MILITARY ACADEMY
Duc Minh PHAM , Van Huynh VU
https://doi.org/10.56283/1859-0381/52
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Page: 54-62
NUTRITIONAL STATUS OF CHILDREN IN SOME PUBLIC KINDERGARTENS IN HAI CHAU DISTRICT, DA NANG IN 2019
Thi Minh Giang HUYNH, Thi Diep Ha TRAN
https://doi.org/10.56283/1859-0381/53
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Page: 63-71
NUTRITIONAL STATUS OF PATIENTS WITH THYROID CANCER BEFORE I-131 TREATMENT AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY IN THE PERIOD 2020-2021
Thi Hang HOANG, Trong Hung NGUYEN, Anh Tuan NGUYEN, Thi Hong Nhung NGUYEN, Hong Hanh TAO, Huong Duong PHAN
https://doi.org/10.56283/1859-0381/54
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Page: 72-79
STUDY ON DIVERSIFYING OF PINK PEPPER BANANA PRODUCTS IN HANOI
Thi Vang Anh BUI, Chi Dzung NGUYEN, Thi Ngoc Anh NGUYEN, Thi Thuy NGUYEN, Khac Hai NGUYEN
https://doi.org/10.56283/1859-0381/55
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Page: 80-92
NUTRITIONAL STATUS AND FEEDING SITUATION OF STROKE PATIENTS AT NATIONAL GERIATRIC HOSPITAL IN 2019
Thanh Ha LE, Nguyet Thu NGHIEM, Van Phu PHAM, Quang Thang TRAN, Thanh Binh NGUYEN
https://doi.org/10.56283/1859-0381/56
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Page: 93-102
RESULTS OF APPLICABLE FOOD PRODUCTION AND MARKETING MODEL FOR NUTRITIONAL STATUS IN CHILDREN BELOW 24 MONTHS IN 3 PROVINCES OF LAI CHAU, LAO CAI AND HA GIANG
The Trung LE, Van Phu PHAM, Do Huy NGUYEN, Nam Phuong HUYNH
https://doi.org/10.56283/1859-0381/57
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Page: 103-110
STUDY ON THE EFFECTS OF WHEAT FLOUR RATIO ANDSACCHAROSE RATIO ON QUALITY OF OAT COOKIES AIDED PANDAN LEAVES
Kim Quyen DIEP, Huyen Trang DUONG
https://doi.org/10.56283/1859-0381/58
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Page: 111-118