DOI: https://doi.org/10.56283/1859-0381/2020v16i1

Date Published: 25/02/2020

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ORIGINAL RESEARCH

NUTRITIONAL STATUS OF HOSPITALISED COPD PATIENTS BY SGA TOOLS IN MILITARY HOSPITAL 103 IN 2015
Nguyễn Đỗ Huy, Vương Thị Hương Giang, Nguyễn Đăng Trường
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Page: 1-6
CHILDREN UNDER TWO YEARS OLD IN TWO REMOTE COMMUNES IN LAO CAI PROVINCE ARE AT HIGH RISKS OF MALNUTRITION, PARTICULARLY STUNTING
Hoàng Thị Thảo Nghiên, Hoàng Thị Đức Ngàn
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Page: 7-14
SITUATION OF FOOD SAFETY MANAGEMENT AND CONDITIONS IN THANH HOA PROVINCE, 2018
Hà Văn Giáp, Nguyễn Đức Thịnh, Nguyễn Đình Tú, Tống Đức Sơn, Lê Thiều Huệ
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Page: 15-21
PROCESSING OF BIOACTIVE COMPOUND RICHED BEVERAGE FROM SOURSOP (ANNONA MURICATA)
Nguyễn Duy Tân, Nguyễn Chí Thanh, Lê Thị Thúy Loạn
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Page: 22-34
SURVEY ON THE EFFECTS OF MIXING AND YEAST RATIO TO QUALITY OF FERMENTED “SIM” - DRAGON FRUIT JUICE
Phan Thị Ngọc Hạnh, Nguyễn Thị Thu Hồng, Nguyễn Tuấn Hùng
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Page: 35-46
STUDY ON THE MAKING OF COOKIES WITH FERMENTED GLUTINOUS RICE RESIDUE
Trịnh Thanh Duy, Nguyễn Thị Bé Phúc, Hồ Thanh Bình
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Page: 47-55
THE STUDY OF SOME FACTORS AFFECTING FERMENTATION PROCESS OF SCALLION HEADS (ALLIUM CHINENSE)
Vương Bảo Ngọc
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Page: 56-63
STUDY ON SOME TECHNOLOGY FACTORS IMPACTING PHYSICOCHEMICAL PROPERTIES OF CHIP PRODUCT FROM “BA MAU” MANGOES
Trần Xuân Hiển, Hồ Thị Ngân Hà, Nguyễn Tấn Hùng
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Page: 64-74