NGHIÊN CỨU TÌNH TRẠNG DINH DƯỠNG Ở NGƯỜI CAO TUỔI ĐẾN KHÁM TẠI KHOA KHÁM BỆNH, BỆNH VIỆN ĐA KHOA QUỲNH PHỤ NĂM 2016

Abstract

Research was conducted in Quynh Phu hospital to assess nutritional status of patients
aged 60-70 years. Research method: Epidemiological description design using a cross sectional survey on those attending health check department in Quynh Phu hospital. Research
results: Of 420 subjects, 207 patients were at the age of 60-65 and 213 patients were over
65 years. For nutritional status of patients assessed by BMI, CED rate was 23.1%, 32.1%
in males and 14.2% in females, with p <0.05, overweight was 20.9% with p > 0.05. For
nutritional status of patients assessed by SGA, risk of malnutrition was 35.7%, 28.7% in
males, and 42.5% in females, with p> 0.05. For nutritional status of patients assessed by
MNA, risk of malnutrition was 40.0%; malnutrition was 14.6%, higher in males than in
females, with p> 0.05. The proportion of patient used food groups more than 3 times per
week was highest in protein rich food group such as tofu and pork, in starch group such
as rice and noodles, and in lipid food group such as vegetable oil and pork fat.