mHEALTH IN NUTRITION AND HEALTH MONITORING AND MANAGEMENT: SOLUTIONS AND CHALLENGES Page: 1-11

THE SIGNIFICANCE OF APPROPRIATE BMI CUT-OFFS IN EVALUATING OVERWEIGHT AND OBESITY AMONG TYPE 2 DIABETES PATIENTS IN VIETNAM Page: 12-28

ENABLES AND CHALLENGES IN DEVELOPING A PERSONALIZED NUTRITION CONSULTATION SOFTWARE  IN VIETNAM Page: 29-36

EXPERIENCES ON DEVELOPING AND OPERATING A SMART NUTRITION CONSULTATION SYSTEM IN VIETNAM Page: 37-44

TESTING THE APPLICATION OF ARTIFICIAL INTELIGENCE IN NUTRITION MONITORING AND SURVEILANCE SYSTEM IN HAIPHONG CENTER FOR DISEASE CONTROL  Page: 45-59

EFFECTS OF SHADING CONDITIONS AND LEAF HARVEST TIMES ON TOTAL CONTENTS OF CHLOROPHYLL, POLYPHENOLS AND ANTIFUNGAL PROPERTIES IN RICE (Oryza sativa L.) Page: 60-71

RESEARCH ON THE USE OF NATURAL ORIGIN ADDITIVES AND NECESSARY MICRONUTRIENTS IN PROCESSING OF BIG SAUSAGE “GIO LUA” Page: 72-79

RESULTS OF INTERVENTION TO IMPROVE MALNUTRITION IN CHILDREN AGED 12 TO 36 MONTHS IN CAM MY DISTRICT, DONG NAI PROVINCE IN 2022-2023 Page: 80-85

FACTORS ASSOCIATED WITH OVERWEIGHT-OBESITY AMONG OUTPATIENTS WITH TYPE 2 DIABETES IN QUANG XUONG DISTRICT GENERAL HOSPITAL, THANH HOA PROVINCE IN 2022 Page: 86-94

FOOD INTAKE CHARACTERISTICS OF CIRRHOTIC PATIENTS WITH MENTAL DISORDERS INPATIENT TREATED AT THAI BINH PSYCHIATRIC HOSPITAL, 2022 Page: 95-102

ACTIVITIES OF MALNUTRITION PREVENTION IN TWO COMMUNITIES IN YEN DINH DISTRICT, THANH HOA PROVINCE IN 2022 Page: 103-109