RELATIONSHIP BETWEEN QUERCETIN AND HEALTH FROM THE PERSPECTIVE OF EPIGENETICS Page: 1-22

NUTRITIONAL ROLE OF RICE BRAN IN CARDIOVASCULAR HEALTH Page: 23-33

EFFECT OF TOTAL SOLUBLE SOLIDS AND pH ON SOME QUALITY PARAMETERS OF FERMENTED BEVERAGE FROM BLUEBERRY (Vaccinium corymbosum L.) Page: 34-44

NUTRITION STATUS OF THYROID CANCER PATIENTS UNDERGOING RADIOACTIVE IODINE ABLATION THERAPY Page: 45-52

ASSOCIATION BETWEEN STUNTING WITH CALCIUM INTAKE OF PEDIATRIC NEPHROTIC SYNDROME PATIENTS Page: 53-60

FACTORS AFFECTING THE INTENTION TO USE ALCOHOLIC BEVERAGES AMONG STUDENTS IN HO CHI MINH CITY Page: 61-71

SUBOPTIMAL HEALTH STATUS AND ASSOCIATED FACTORS AMONG STUDENTS AT HANOI MEDICAL UNIVERSITY IN 2024 Page: 72-80

ASSOCIATION BETWEEN OVERWEIGHT/OBESITY AND DIET QUALITY AMONG WOMEN OF REPRODUCTIVE AGE IN AN URBAN DISTRICT AT HO CHI MINH CITY Page: 81-88

ASSOCIATION OF ANTHROPOMETRIC INDICES, NUTRITIONAL HABITS, AND LIFESTYLE FACTORS WITH METABOLIC SYNDROME IN ELDERLY IN NGHE AN PROVINCE Page: 89-101

RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND QUALITY OF LIFE AMONG DIABETIC PATIENTS AT THE GENERAL HOSPITAL OF VINH CITY Page: 102-109

SARCOPENIA AND ASSOCIATED FACTORS IN HEAD AND NECK CANCER PATIENTS UNDERGOING CHEMOTHERAPY Page: 110-117

NUTRITIONAL STATUS AND PREVALENCE OF SARCOPENIA USING THE DIFFERENT CLASSIFICATION SCALES AMONG THE ELDERLY IN A RURAL COMMUNE IN THAI BINH PROVINCE Page: 118-126