THỰC TRẠNG ĐÁP ỨNG CÁC TIÊU CHÍ XÃ, PHƯỜNG, THỊ TRẤN AN TOÀN THỰC PHẨM VÀ ĐIỀU KIỆN BẢO ĐẢM AN TOÀN THỰC PHẨM TRÊN ĐỊA BÀN TỈNH THANH HÓA, 2018

Abstract

The cross-sectional study conducted in 18 communes, wards and towns in 9 districts /
cities representing 3 regions of Thanh Hoa. The study aimed to “Describe the situation
of food safety conditions in food production, processing and trading establishments
and food management agencies at all levels in Thanh Hoa province "
The results show that: oFod safety conditions has been more attention and facilitated by the Party and authorities at all levels. In 2018, 5.4% of communes, wards and
towns were recognized as food safety communes. 100% of communes have established Steering Committees, but effective implementation of food safety has reached
only 74.0%; 50.0%. 16.7% of communes carried out the certification of food origin as
prescribed. 48% of owners of communal food facilities had knowledge of food safety conditions.38% have practiced food safety conditions. There is a close related between knowledge and practice of these subjects. Markets with food business satisfying
the prescribed requirements of 44.4%, safe food stores reaching 66.7% and 88.9% of
school day-board kitchens meeting the prescribed conditions.