THE EFFECTS OF  RATIO WITH TIME OF EXTRACTION OF RED ARTICHOKE FLOWERS AND TIME TO COOKING CANDY ON THE SENSORY AND NUTRITIONAL VALUE OF RED ARTICHOKE FLOWERS ADD PASSION FRUIT JUICE GEL CANDY Page: 1-13

STUDYING THE PRODUCTION OF RICE PROTEIN HYDROLYSATE FROM RICE MILK RESIDUE USING COMMERCIAL PROTEASE Page: 14-26

NUTRITIONAL STATUS OF OUTPATIENTS WITH TYPE 2 DIABETES AT QUANG XUONG DISTRICT GENERAL HOSPITAL, THANH HOA IN 2022 Page: 27-35

NUTRITIONAL STATUS OF HYPERTENSION PATIENTS WITH OUTPATIENT TREATMENT AT SAM SON GENERAL HOSPITAL IN 2022 Page: 36-43

NUTRITIONAL STATUS OF PATIENTS DURING THE ACUTE EXACERBATION OF CHRONIC OBSTRUCTIVE PULMONARY DISEASE AT THE NATIONAL LUNG HOSPITAL IN 2023 Page: 44-50

THE DIETARY INTAKE AMONG WOMEN AGED 40-65 YEARS  WITH BMI ≥ 23 KG/M² IN SOME COMMUNES OF HANOI IN 2016 Page: 51-60

PREVALENCE OF ANEMIA, IRON-DEFICIENCY AND ASSOCIATED FACTORS AMONG CHILDREN AGED 6-11 MONTHS  IN SOME RURAL COMMUNES OF THANH HOA PROVINCE, VIETNAM Page: 61-70

CHARACTERISTICS OF COMPLEMENTARY FEEDING AND ASSOCIATION TO NUTRITION STATUS OF CHILDREN AGED 6 - 24 MONTHS AT THE NUTRITIONAL CONSULTATION UNIT OF CHILDREN’S HOSPITAL 2 IN 2023 Page: 71-78