DOI: https://doi.org/10.56283/1859-0381/2019v15i1

Date Published: 29/03/2019

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NEWS

MỘT SỐ HOẠT ĐỘNG VÀ CÔNG TÁC PHÁT TRIỂN HỘI DINH DƯỠNG VIỆT NAM NĂM 2018-2019
Văn Phòng Hội Dinh dưỡng Việt Nam
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Page: 1-4

ORIGINAL RESEARCH

CHILD DIET AND MATERNAL KNOWLEDGE AND PRACTICES ON CHILD CARE IN 2 COMMUNES, TUAN GIAO DISTRICT, DIEN BIEN PROVINCE
Trịnh Thanh Xuân, Trương Tuyết Mai, Phạm Văn Hán, Lê Thị Yến, Nguyễn Lân
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Page: 9-17
NUTRITIONAL STATUS OF THE CHILDREN AGED 06-60 MONTHS OLD WITH ACUTE RESPIRATORY INFECTION AT TWO DISTRICT GENERAL HOSPITALS IN THAIBINH PROVINCE IN 2017
Trần Xuân Cường, Phạm Ngọc Khái, Nguyễn Trọng Hưng
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Page: 18-24
CHRONIC ENERGY DEFICIENCY AND NUTRITIONAL ANEMIA STATUS OF TAY ETHNIC MINORITY’S WOMEN AGED 20-35 YEARS OLD IN PHU LUONG DISTRICT, THAI NGUYEN PROVINCE IN 2017
Trần Thị Hồng Vân, Thi Huong LE
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Page: 25-30
STUDY ON FOOD INTAKE OF CHILDREN FROM 3 - 5 YEARS OLD AND THEIR MOTHERS’ NUTRITION KNOWLEDGE IN MY KHANH COMMUNE, PHONG DIEN DISTRICT, CAN THO CITY IN 2017
Thi Hien NGUYEN, Lê Thảo Vy
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Page: 31-38
STUDY ON PROCESSING OF NUTRITIONAL POWDER FROM PURPLE SWEET POTATO AND BANANA
Nguyễn Duy Tân, Phuong Lan TRAN, Nguyễn Thị Hạnh Dúng, Nguyễn Minh Thủy
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Page: 39-48
STUDY ON THE PROCESSING OF EMULSIFIED PRODUCT FROM SCRAPS OF PANGASIUS FISH MEAT
Bao Ngoc VUONG
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Page: 49-54
DEMAND FOOD PROVIDING FOR PATIENTS IN HANOI MEDICAL UNIVERSITY HOSPITAL IN 2016-2017
Minh Trang NGUYEN, Duy Tuong PHAM
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Page: 55-70

COMMENTARY

SỰ CẦN THIẾT PHẢI THÀNH LẬP CHI HỘI DINH DƯỠNG TRUYỀN THỐNG VIỆT
Nguyễn Tuấn Bình
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Page: 5-8