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Date Published: 08/11/2024
Abstract Views: 18
Views PDF: 3
DOI: https://doi.org/10.56283/1859-0381/838
Issue
Vol. 20 No. 6 (2024): HỘI NGHỊ KHOA HỌC VIỆN DINH DƯỠNG NĂM 2024
Section
METHODOLOGY
How to Cite
1.
NGUYEN THM, DO TBH, NGUYEN TYH, NGUYEN TTN, DUONG VT, LE MD. THE RESEARCH OF HEBI PRODUCT FORMULATION USING LOCAL MATERIALS FOR TREATMENT SEVERE ACUTE MALNUTRITION IN CHILDREN UNDER 5 YEARS OF AGE IN VIETNAM. Tạp chí Dinh dưỡng và Thực phẩm. 2024;20(6):174-184. doi:10.56283/1859-0381/838

THE RESEARCH OF HEBI PRODUCT FORMULATION USING LOCAL MATERIALS FOR TREATMENT SEVERE ACUTE MALNUTRITION IN CHILDREN UNDER 5 YEARS OF AGE IN VIETNAM

Thi Hong Minh NGUYEN1,, Thi Bao Hoa DO, Thi Yen Ha NGUYEN, Thi Thuy Ninh NGUYEN, Van Tinh DUONG, Minh Dung LE
1 National Institute of Nutrition, Hanoi, Vietnam

Main Article Content

Abstract

Aims: To research on the formula of RUTF - "Ready to Use Therapeutic Food" in the form of pressed cubes under the brand name HEBI for producing RUTF products which are suitable for Vietnamese children in term sensory properties, using available raw materials at the production site.


Methods: Analyzing physical-chemical and microbiological indicators according to AOAC, sensory evaluation according to the taste comparison method.


Results: The product formula of RUTF (HEBI) has the following ingredients: maltodextrin 9.7%, mung bean 8.3%, sugar 15.6%, soybean 11.7%, rice popcorn 5.8%, lipid powder 7.8%, whey protein concentrate 7.3%, milk 8.7%, cooking oil 13.6%, shortening 8.7%, premix 2.785%.

Article Details

Keywords

RUTF, HEBI, children, severe acute malnutrition, Vietnam

References

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