DOI: https://doi.org/10.56283/1859-0381/2017v13i6

Date Published: 20/08/2017

SCIENTIFIC INFORMATION

SODIUM AND POTASSIUM CONTROLED DIET CONTRIBUTES TO PREVENTING HYPERTENSION
Danh Tuyen LE, Thi Kim Tien NGUYEN
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ORIGINAL RESEARCH

ZINC DEFICIENCY STATUS AND RELATED FACTORS IN CHILDREN AGED 36-59 MONTHS WHO WERE STUNTED AND AT RISK OF STUNTING IN THANH LIEM DISTRICT, HA NAM PROVINCE, 2015
Van Phuong HOANG, Danh Tuyen LE, Thuy Nga TRAN, Song Tu NGUYEN
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Page: 5-11
THE SITUATION OF NUTRITION CARE FOR PATIENTS WITH NURSING CARE LEVEL 1 IN ICU OF MILITARY HOSPITAL 354
Thi Phuong Lan TRAN, Bao Ngoc TRINH, Thi Kim Tien NGUYEN
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Page: 42-52
RISK FACTORS OF PRE-DIABETES IN 40-69 AGED ADULTS LIVING IN SOME WARDS IN HALONG CITY
Hoang Kien TRUONG, Cong Khan NGUYEN, Danh Tuyen LE, Tuyet Mai TRUONG
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Page: 12-18
FOOD SAFETY SITUATION OF FOOD SERVICE FACILITIES IN HAGIANG CITY OF HAGIANG PROVINE
Thi Chuyen HOANG
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Page: 19-24
THE PREVALENCE OF MALNUTRITION AMONG CHILDREN UNDER FIVE YEARS OLD IN TWO COMMUNES IN NINH THUAN PROVINCE WAS HIGH, RESULTS FROM AN ASSESSMENT IN 2017
Thi Duc Ngan HOANG, Danh Tuyen LE, Thi Thu Huong CAO, Thi Kim Tien NGUYEN
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Page: 25-33
OVERVIEW ON THE EFFECTS OF VARIETIES AND RIPENESS ON NUTRITIONAL VALUE AND BIOLOGICAL ACTIVITY OF CHERRY TOMATOES
Thi Ngan Ha HO
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Page: 33-41
THE INFECTION OF E.COLI PRODUCING ß-LACTAMASE ENZYME BROAD SPECTRUM IN SOME FOODS AT THE MARKETS OF VU THU DISTRICT, THAI BINH PROVINCE
Thi Kieu Hanh LE, Nam Thang NGUYEN, Thi Diep KHONG, Thi Hoa TRAN, Ngoc Khai PHAM
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Page: 53-58