Article Sidebar

PDF
Date Published: 20/12/2023
Abstract Views: 521
Views PDF: 318
DOI: https://doi.org/10.56283/1859-0381/679
Issue
Vol. 19 No. 6 (2023)
Section
ORIGINAL RESEARCH
How to Cite
1.
HA TT, LE TQ, NGUYEN QD. NUTRITIONAL STATUS OF PATIENTS WITH COLORECTAL CANCER SURGERY AT HANOI ONCOLOGY HOSPITAL AND TAN TRIEU BRANCH OF VIETNAM NATIONAL CANCER HOSPITAL, 2021. Tạp chí Dinh dưỡng và Thực phẩm. 2023;19(6):50-57. doi:10.56283/1859-0381/679

NUTRITIONAL STATUS OF PATIENTS WITH COLORECTAL CANCER SURGERY AT HANOI ONCOLOGY HOSPITAL AND TAN TRIEU BRANCH OF VIETNAM NATIONAL CANCER HOSPITAL, 2021

ThuThuy HA1, Thi Quynh LE1, Quang Dzung NGUYEN2,
1 National Hospital of Lung
2 Hanoi Medical University, Hanoi, Vietnam

Main Article Content

Abstract

Aims: To describe the nutritional status of patients undergoing colorectal cancer surgery at Hanoi Oncology Hospital and Tan Trieu Branch of Vietnam National Cancer Hospital in 2021.


Methods: 89 patients with colorectal cancer were weighed and interviewed with pre-designed questionnaires before and 5 days after surgery. Nutritional status was assessed by BMI, PG-SGA, serum albumin concentration, and weight loss 5 days after surgery.


Results: The prevalence of malnutrition according to BMI before surgery was 18%, after surgery was 25%; prevalence of patient with PG-SGA B before surgery was 40.4%, after surgery was 73.7%; According to the serum albumin, the prevalence of malnutrition was 21.1%.


Conclusion: The prevalence of malnutrition in patients undergoing colorectal cancer surgery was quite high, assessed by PG-SGA is higher than assessed by BMI and higher after surgery than before surgery.

Article Details

Keywords

Malnutrition, colorectal cancer, surgery, PG-SGA, BMI

References

1. Arnold M, Sierra MS, Laversanne M, et al. Global patterns and trends in colorectal cancer incidence and mortality. Gut. 2017;66(4):683-691.
2. Fujii S, Tsukamoto M, Fukushima Y, et al. (2016). Systematic review of laparoscopic vs open surgery for colorectal cancer in elderly patients. World J Gastrointest Oncol. 2016;8(7):573-82.
3. Maurizio Muscaritoli, Simone Lucia, Alesio Farcomeni, et al. Prevalence of malnutrition in patients at first medical oncology visit: the PreMiO study. Oncotarget. 2017;8(45):79884-79896.
4. Karthaus M and Frieler F. Essen und Trinken am Ende des Lebens: Ernährung bei Krebspatienten in der palliativen Onkologie und Palliativmedizin. Wien Med Wochenschr. 2004;154(9):192-198.
5. Garth AK, Newsome CM, Simmance N, and Crowe TC. Nutritional status, nutrition practices and post-operative complications in patients with gastrointestinal cancer. J Hum Nutr Diet. 2010;23(4):393-401.
6. Nguyễn Thị Thanh. Thực trạng dinh dưỡng trước và sau phẫu thuật của bệnh nhân ung thư đại trực tràng tại Bệnh viện Bạch Mai và bệnh viện Đại học Y Hà Nội, 2017. Luận văn thạc sỹ y học, Đại học Y Hà Nội, 2018.
7. Phạm Thị Thu Hương, Trần Thị Trà Phương, Hà Thị Vân, và cộng sự. Thực trạng dinh dưỡng, kiến thức và thực hành dinh dưỡng của bệnh nhân ung thư đại trực tràng điều trị hóa chất tại Trung tâm Y học hạt nhân và ung bướu Bệnh viện Bạch Mai. Tạp chí Dinh dưỡng và Thực phẩm. 2013;9(4):35-41.
8. Bhattacharya A, Pal B, Mukherjee S, and Roy SK. Assessment of nutritional status using anthropometric variables by multivariate analysis. BMC Public Health. 2019;19(1):1045.
9. Zhang X, Zhang L, Wei C, et al. U-shaped association between serum albumin and pediatric intensive care unit mortality in critically ill children. Front Nutr. 2022;9:931599.
10. Duerksen DR, Laporte M, and Jeejeebhoy K. Evaluation of Nutrition Status Using the Subjective Global Assessment: Malnutrition, Cachexia, and Sarcopenia. Nutr Clin Pract. 2021;36(5):942-956.
11. Pham Van B, Nguyen Thi Thanh H, Le Thi H, et al. Nutritional Status and Feeding Regimen of Patients with Esophagus Cancer-A Study from Vietnam. Healthcare (Basel). 2021;9(3).
12. Phan Thị Bích Hạnh. Tình trạng dinh dưỡng và khẩu phần thực tế của bệnh nhân ung thư đường tiêu hóa có điều trị hóa chất tại bệnh viện Đại học Y Hà Nội năm 2016-2017. Luận văn thạc sỹ y học, Trường Đại học Y Hà Nội, 2018.
13. Joana Pedro Lopes, Paula Manuela de Castro Cardoso Pereira, Ana Filipa dos Reis Baltazar Vicente, et al. Nutritional status assessment in colorectal cancer patients. Nutr Hosp. 2013;28(2):412-418.

Similar Articles

You may also start an advanced similarity search for this article.