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NUTRITIONAL STATUS OF PATIENTS WITH COLORECTAL CANCER SURGERY AT HANOI ONCOLOGY HOSPITAL AND TAN TRIEU BRANCH OF VIETNAM NATIONAL CANCER HOSPITAL, 2021
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Abstract
Aims: To describe the nutritional status of patients undergoing colorectal cancer surgery at Hanoi Oncology Hospital and Tan Trieu Branch of Vietnam National Cancer Hospital in 2021.
Methods: 89 patients with colorectal cancer were weighed and interviewed with pre-designed questionnaires before and 5 days after surgery. Nutritional status was assessed by BMI, PG-SGA, serum albumin concentration, and weight loss 5 days after surgery.
Results: The prevalence of malnutrition according to BMI before surgery was 18%, after surgery was 25%; prevalence of patient with PG-SGA B before surgery was 40.4%, after surgery was 73.7%; According to the serum albumin, the prevalence of malnutrition was 21.1%.
Conclusion: The prevalence of malnutrition in patients undergoing colorectal cancer surgery was quite high, assessed by PG-SGA is higher than assessed by BMI and higher after surgery than before surgery.
Article Details
Keywords
Malnutrition, colorectal cancer, surgery, PG-SGA, BMI
References
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