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Date Published: 30/06/2016
Abstract Views: 181
Views PDF: 82
Issue
Vol. 12 No. 3 (2016)
Section
ORIGINAL RESEARCH
How to Cite
1.
DOAN TTV, CAO TT, DUONG MP, DAO TT. EFFECTIVENESS OF NUTRITION SUPPORT FOR DIABETE IN HOSPITAL 19.8. Tạp chí Dinh dưỡng và Thực phẩm. 2016;12(3):4-10. Accessed November 27, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/586

EFFECTIVENESS OF NUTRITION SUPPORT FOR DIABETE IN HOSPITAL 19.8

Thi Tuong Vi DOAN1,, Thi Thu CAO1, Mai Phuong DUONG1, Thi Thuy DAO1
1 Hospital 19.8

Main Article Content

Abstract

The authors conducted a study on 64 diabetes patients, who were treated at Hospital 19.8. These patients were divided into 2 groups: Group 1 (intervention group) received counseling on nutrition and were given special diet by the Department of Nutrition in 03 weeks. Group 2 (control group) received counseling on nutrition and had their own diet. The results: the rate of patients who well complied on the diet in group 1 (43.8%) was higher than in group 2 (18.8%) with p <0.05; the iance in group 1 (18.8%) was lower than in group 2 (43.8%) with no difference (p> 0.05). Blood biochemical indices in group 1 decreased to close to the normal limits (p <0.05): blood glucose decreased from 12.4
mmol/L to 7.7 mmol / L; cholesterol decreased from 5.6 mmol / L to 5.1mmol / L; Triglycerides decreased from 4.0 mmol / L to 2.9 mmol / L. In Group 2, blood glucose, overall cholesterol, blood triglycerides levels also reduced but the reduction was not statistically significant (p> 0.05).

Article Details

Keywords

Diabetes, nutritional support, hospital

References

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