Article Sidebar

PDF
Date Published: 31/10/2023
Abstract Views: 246
Views PDF: 101
DOI: https://doi.org/10.56283/1859-0381/502
Issue
Vol. 19 No. 4+5 (2023)
Section
ORIGINAL RESEARCH
How to Cite
1.
PHAN QA, NGUYEN THL, PHAM DM. THE FEEDING PRACTICES OF MOTHERS WITH CHILDREN AGED 6-23 MONTHS VISITED THE CLINIC FOR NUTRITION COUNSELING AND VACCINATION, SCHOOL OF PREVENTIVE MEDICINE AND PUBLIC HEALTH. Tạp chí Dinh dưỡng và Thực phẩm. 2023;19(4+5):11-21. doi:10.56283/1859-0381/502

THE FEEDING PRACTICES OF MOTHERS WITH CHILDREN AGED 6-23 MONTHS VISITED THE CLINIC FOR NUTRITION COUNSELING AND VACCINATION, SCHOOL OF PREVENTIVE MEDICINE AND PUBLIC HEALTH

Quoc Anh PHAN1, Thi Huong Lan NGUYEN1,, Duc Minh PHAM 2
1 Hanoi Medical University, Vietnam
2 Military Hospital 103, Vietnam

Main Article Content

Abstract

Aims: To describe the child-feeding practices of mothers with 6-23 months old children at the nutrition counselling and vaccination clinic, School of Preventive Medicine and Public Health, from 2022 to 2023.


Methods: This is a cross-sectional descriptive study, data on feeding practices were collected from 394 pairs of mothers and their children aged 12-23 months who came to the clinic for consultation. and vaccination at the clinic from January 2022 to March 2023.


Results: The percentage of children being breastfed was 31%, there was a statistically significant difference in the rate of breastfeeding among age groups (p<0.001); There was a statistically significant difference in the number of meals between age groups (p<0.001); Children were relatively able to use a variety of food groups such as food, milk, other groups of vegetables and fruits, and fats, the rate of using sweets and confectionery is 43.9%; rate of using salted seasoning 62.4%.


Conclusion: The rate of children being breastfed was still low, many children were breastfed by bottles with nipples, and children were rarely used to a variety of food groups such as eggs, meat, and legumes.

Article Details

Keywords

Nurturing practices, children 6-23 months old

References

1.Unicef for every child, World Health Organization, and World Bank Group. Levels and trends in child malnutrition 2021.WHO Document Production Services, 2021.
2.Viện Dinh dưỡng quốc gia -BộY tếvà Tổng cục Thống kê. Tổng điều tra dinh dưỡng 2019 -2020. Trung tâm giáo dục truyền thông dinh dưỡng, 2021.
3.World Health Organization and U. N. C. Fund (UNICEF). Global Strategy for Infant and Young Child Feeding.World Health Organization, 2003. Access: 20May,2023. [Online]. Available at: https://apps.who.int/iris/handle/10665/42590
4.Unicef for every child, Tổng cục Thống kê, và United Nations Population Fund. Điều tra các mục tiêu phát triển bền vững vềtrẻem và phụnữViệtNam 2020 -2021. tháng 12/2021.
5.Lê Bạch Mai, Lê Danh Tuyên, và ĐỗThịPhương Hà, Các phương pháp điều tra và đánh giá khẩu phần. NxbY học, Hà Nội. 2017.
6.World Health Organization and Unicef for every child. Indicators for assessing infant and young child feeding practices. WHO Document Production Services, 2021.
7.Unicef for every child and World Health Organization. Global Breastfeeding Scorecard 2021: Protecting Breastfeeding Through Bold National Actions During The Covid-19 Pandemic And Beyond.2021. [Online]. Available at: unicef.org/breastfeeding
8.UNICEF Press Centre | UNICEF calls for the narrowing of „breastfeeding gaps‟ between rich and poor worldwideUNICEF Europe andCentral Asia. https://www.unicef.org/eca/press-releases/unicef-calls-narrowing-breastfeeding-gaps-between-rich-and-poor-worldwide (Access6/20/2023).
9.E. Asimaki, M. Dagla,A. Sarantaki, and M. Iliadou. Main Biopsychosocial Factors Influencing Breastfeeding: a SystematicReview, Maedica (Bucur) 2022; 17(4):955–962. doi: 10.26574/maedica.2022.17.4.955.
10.Unicef for every child. Improving Young Children‟s Diets During the Complementary Feeding Period.Unicef for every child, 2020.
11.ChaithaweesupP, BoonrusmeeS, JaruratanasirikulS, PuwanantM, Chimrung,Kand SriplungH. Infant and Child Feeding Index (ICFI) and NutritionalAssessment in 6-12-Month-Old Infants: A Study inSouthern Thailand.2022, DOI: 10.15226/jfs.2022.001190.
12.Champion C and SeidelR. Engaging the Private Sectorto Improve Access to Fortified Complementary Foods: Moving from the „If‟ to the „How‟”, 2015.
13.KhandpurNet al. Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group. ANM. 2020;76(2):109–113.doi: 10.1159/000507840.
14.World Health Organization. Regional Office for Europe. Commercial foods for infants and young children in the WHO European Region: a study of the availability, composition and marketing of baby foods in four European countries. World Health Organization. Regional Office for Europe, WHO/EURO:2019-3588-43347-60811, 2019. Access: 4/08/2023. [Online]. Available at: https://apps.who.int/iris/handle/10665/346581