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Date Published: 09/11/2022
Abstract Views: 1969
Views PDF: 862
DOI: https://doi.org/10.56283/1859-0381/287
Issue
Vol. 18 No. 3+4 (2022)
Section
REVIEW
How to Cite
1.
Nguyễn PT, Nguyễn HT. LACTIC ACID BACTERIA: POTENTIAL FOR DISCOVERING HIGH BIOACTIVITY PRODUCTS FOR FOOD AND PHARMACEUTICAL APPLICATIONS. Tạp chí Dinh dưỡng và Thực phẩm. 2022;18(3+4):1-10. doi:10.56283/1859-0381/287

LACTIC ACID BACTERIA: POTENTIAL FOR DISCOVERING HIGH BIOACTIVITY PRODUCTS FOR FOOD AND PHARMACEUTICAL APPLICATIONS

Phu Tho NGUYEN1,, Huu Thanh NGUYEN1
1 An Giang University

Main Article Content

Abstract

Lactic acid bacteria (LAB) are of great importance for their wide applications in the food and pharmaceutical industries. Bacteriocins and antifungal compounds as well as lactic acid are produced by LAB, which can be used as food preservatives. Furthermore, with their health-promoting properties, several probiotic strains derived from LAB have been exploited for applications in pharmaceuticals and functional foods. The enormous potential of LAB to produce bioactive substances such as exopolysaccharides, lipoteichoic acid, conjugated linoleic acid, etc., is expanding their industrial applications. To efficiently exploit LAB fermentation, however, the combination of fermentation and extraction processes must ensure the bioactivity stability of the fermentation products, which still remains a challenge.

Article Details

Keywords

Bacteriocin, exopolysacharide, probiotic, Lactic acid bacteria

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