EFFECTS OF MATCHA AND XANTHAN GUM  ADDITION ON THE QUALITY OF YOGURT DURING COLD STORAGE
Thi Quyen NGUYEN, Thi Tra PHAM, Thi Thu Trang NGUYEN
https://doi.org/10.56283/1859-0381/986
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Vol. 22 No. 3 (2026)
NUTRITIONAL STATUS AND RELATED FACTORS OF THE CHILDREN FROM 6 TO 35 MONTHS OLD DIAGNOSED WITH PNEUMONIA AND INPATIENT TREATMENT AT THE PEDIATRIC RESPIRATORY DEPARTMENT OF SAINT PAUL GENERA HOSPITAL IN 2023 – 2024
Hoang Huyen My NGUYEN, Thi Huong Lan NGUYEN, My Phuong LE, Thi Thanh Huyen NGUYEN, Van Nhi NGUYEN
https://doi.org/10.56283/1859-0381/831
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Vol. 22 No. 3 (2026)
NUTRITIONAL PRACTICES AND ASSOCIATED FACTORS AMONG OUTPATIENTS WITH TYPE 2 DIABETES AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY, 2025
Thi Thuy KHUAT, Hong Son TRUONG, Khac Tuan Anh HOANG
https://doi.org/10.56283/1859-0381/1030
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Vol. 22 No. 3 (2026)
CURRENT SITUATION OF BREAKFAST SKIPPING AND ASSOCIATED FACTORS AMONG STUDENTS AT BAC BINH LOWER SECONDARY SCHOOL, LAP THACH DISTRICT, VINH PHUC PROVINCE 
Thi Thuy Duong TRUONG, Hai Yen DIEP, Thi Hong Hanh HOA
https://doi.org/10.56283/1859-0381/1006
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Vol. 22 No. 3 (2026)
KNOWLEDGE, ATTITUDES, AND PRACTICES REGARDING DIETARY SALT INTAKE AMONG ADULTS IN QUANG TRUNG WARD, THAI NGUYEN CITY, THAI NGUYEN PROVINCE IN 2025
Thi Thuy Duong TRUONG, Van Hiep TRINH, Thi Huyen Trang TRAN, Thi Thanh Hoa LE
https://doi.org/10.56283/1859-0381/1002
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Vol. 22 No. 3 (2026)
MECHANISMS AND CLINICAL EFFICACY OF SOLUBLE DIETARY FIBER IN GLYCEMIC CONTROL: A NARRATIVE REVIEW
Khac Ky LAM, Huu Duc HUYNH, Ngoc Buu TRAN
https://doi.org/10.56283/1859-0381/1011
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Vol. 22 No. 3 (2026)
NUTRITIONAL STATUS AND METABOLIC SYNDROME AMONG OUTPATIENTS WITH TYPE 2 DIABETES AT NAM DINH MEDICAL CENTER IN 2025
Nhung Vũ Thị
https://doi.org/10.56283/1859-0381/1026
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Vol. 22 No. 3 (2026)
NUTRITIONAL STATUS OF PATIENTS WITH GRAVES’ DISEASE ATTENDING FOLLOW-UP VISITS AT THE NATIONAL HOSPITAL OF ENDOCRINOLOGY IN 2023
Kim Anh Đinh, Khac Tuan Anh Hoang, Thi Minh Phuong Pham, Thi Thanh Mai Nguyen, Quynh Anh Nguyen, Thi Huyen Trang Dinh, Trong Hung Nguyen
https://doi.org/10.56283/1859-0381/1028
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Vol. 22 No. 3 (2026)
DIET QUALITY AND SOME ASSOCIATED FACTORS AMONG ADULTS AGED 18–59 YEARS IN QUANG DIEN DISTRICT, HUE CITY, 2024
Thi Thu Ha PHAM, Ngoc Linh DANG, Truong My Duyen LE, Quoc Viet NGUYEN, Thi Phuong Nhung PHAN, Khoa Quynh Tho NGUYEN, Thi Tao TRAN
https://doi.org/10.56283/1859-0381/1023
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Vol. 22 No. 3 (2026)
SAFE FOOD SELECTION PRACTICES AMONG NURSING AND PHARMACY STUDENTS AT THAI NGUYEN UNIVERSITY OF MEDICINE AND PHARMACY (2025) 
Thi Thuy Duong TRUONG, Viet Anh NGUYEN, Thi Hong Hanh HOA
https://doi.org/10.56283/1859-0381/1013
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Vol. 22 No. 4 (2026)
CURRENT SITUATION OF READY-TO-EAT FOOD USAGE AND SOME RELATED FACTORS OF RESIDENTS IN HUONG THUONG COMMUNE, THAI NGUYEN CITY, THAI NGUYEN PROVINCE
Thị Thùy Dương Trương, Hai Dang NGUYEN, Thi Huyen Trang TRAN, Thi Huyen Trang TRAN
https://doi.org/10.56283/1859-0381/1014
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Vol. 22 No. 4 (2026)
YOGA AND EMOTIONAL EATING BEHAVIOR: A PERSPECTIVE FROM NEUROENDOCRINE AND METABOLIC MECHANISMSABSTRACT
Le Nhan Shon, Thi Hong Ngan Nguyen, Gia Qui Tran, Tuan Thai, Ngoc Buu Tran, Khac Ky LAM
https://doi.org/10.56283/1859-0381/1043
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Vol. 22 No. 4 (2026)
MALNUTRITION AND ITS ASSOCIATED FACTORS AMONG PATIENTS WITH GASTROINTESTINAL CANCER AT THE ONCOLOGY CENTER, THAI NGUYEN CENTRAL HOSPITAL, 2025
Thi Thuy Duong TRUONG, Thi Huyen Trang TRAN, Tran Doanh VI, Quang Huy VU, Thi Anh NGUYEN
https://doi.org/10.56283/1859-0381/1037
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Vol. 22 No. 5 (2026)