DOI: https://doi.org/10.56283/1859-0381/2021v17i3

Date Published: 15/07/2021

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TIN HOẠT ĐỘNG

KỶ NIỆM 100 NĂM NGÀY SINH GIÁO SƯ TỪ GIẤY
Thi Hop LE
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Page: 1-4

ORIGINAL RESEARCH

DEVELOPMENT OF METHOD FOR DETERMINATION OF CURCUMIN IN HEALTH SUPPLEMENT BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
Van Sy NGUYEN, Hong Dzung LE, Danh Tuyen LE
https://doi.org/10.56283/1859-0381/60
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Page: 5-11
NUTRITION STATUS OF CHILDREN 6-36 MONTHS PHU HOA WARD IN THU DAU MOT CITY, BINH DUONG PROVINCE
Van Dzung HUYNH, Thanh Hai TRUONG
https://doi.org/10.56283/1859-0381/61
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Page: 12-20
NUTRITIONAL STATUS OF PATIENTS WITH TYPE II DIABETES AT THE HOSPITAL OF HANOI MEDICAL UNIVERSITY IN 2020
Dai Duc Anh MAI, Bich Nga VU, Trong Hung NGUYEN, Thi Lan Phuong VU, Thuy Linh NGUYEN, Gia Khanh DO, Hoang Thien Tam NGUYEN
https://doi.org/10.56283/1859-0381/62
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Page: 21-30
THE EFFECTIVENESS OF MICRONUTRIENT SUPPLEMENTATION ON IRON DEFICIENCY ANEMIA AMONG FEMALE SCHOOL CHILDREN AGED 11-13 IN ETHNIC MINORITY SEMI BOARDING SECONDARY SCHOOLS IN YEN BAI PROVINCE
Van Doanh PHAM, Thuy Nga TRAN, Song Tu NGUYEN, Nam Phuong HUYNH, Thuy Anh NGUYEN, Quang Binh TRAN
https://doi.org/10.56283/1859-0381/63
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Page: 31-40
ASSESSMENT OF NUTRITIONAL STATUS AND SOME RELATED FACTORS OF OUTPATIENTS WITH TYPE 2 DIABETES TREATED AT NORTHERN QUANG BINH REGIONAL GENERAL HOSPITAL
Thi Phuong Lan TRAN, Hung PHAM, Huy Binh NGUYEN, Thi Huong Lan NGUYEN
https://doi.org/10.56283/1859-0381/64
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Page: 41-48
THE PROCESSING OF BEVERAGE ENRICHED WITH BIOACTIVE COMPONENTS FROM Pouzolzia zeylanica PLANT
Duy Tan NGUYEN, Phuoc Giang TRAN, Thi Xuan Tuyen VO
https://doi.org/10.56283/1859-0381/65
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Page: 49-58
THE STATUS OF IRON STORAGE, IRON DEFICIENCY ANEMIA AND SOME RELATED FACTORS AMONG WOMEN 15-35 YEARS OLD IN POOR COMMUNES IN SON LA PROVINCE, 2018
Song Tu NGUYEN, Hong Truong NGUYEN, Nguyen Phuong Linh HOANG, Long Quan HOANG
https://doi.org/10.56283/1859-0381/66
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Page: 59-68