ORIGINAL RESEARCH

EFFECTS OF BLANCH METHOD, VINEGAR CONCENTRATION AND STORAGE TIME ON THE QUALITY OF YOUNG THAI JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) PICKLES
Ai Thach NGUYEN, Thi Ngan NGUYEN
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Page: 1-9
ASSESSMENT OF CHANGES IN BIOACTIVE ACTIVES CONTENT AND ANTIOXIDANT ACTIVITY OF YOUNG RICE LEAF (Oryza sativa) POWDER DURING PROCESSING
Thi To Uyen NGUYEN, Phu Tho NGUYEN, Huu Thanh NGUYEN, Chi Thien DANG, Thi Phuong Thao NGUYEN
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Page: 10-19
SURVEYING SOME FACTORS AFFECTING THE QUALITY OF 𝘉𝘈𝘊𝘊𝘈𝘜𝘙𝘌𝘈 𝘚𝘈𝘗𝘐𝘋𝘈 JUICE
Xuan Hien TRAN, Thi Thuy Hang LE, Thi Thuy Loan LE
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Page: 20-31
THE OVERWEIGHT-OBESITY STATUS AND RELATED FACTORS AMONG ADULTS IN TWO URBAN DISTRICTS AND ONE RURAL DISTRICT IN HANOI CITY, 2018
Hải Anh Đỗ, Bao Ngoc TRINH, Quang Dzung NGUYEN
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Page: 32-41
PREVALENCE OF HYPERTENSION AND ITS ASSOCIATED FACTORS AMONG GIA RAI ETHNIC MINORITY  40 YEARS OLD IN IA KHUOL COMMUNE, CHU PAH DISTRICT, GIA LAI PROVINCE, 2021
Thi Hai Van NGO, Xuan Hanh HOANG, Thi Thuy Hoa PHAM, To Chau TRAN, Thi Thu Huong TRINH, Chinh Chien VIEN
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Page: 42-48
NUTRITIONAL STATUS OF HOSPITALIZED PATIENTS WITH TYPE 2 DIABETES AT HUNG HA GENERAL HOSPITAL AND ASSOCIATED FACTORS, 2022
Thị Thu Trang Nguyễn, Đỗ Thị Hòa, Phạm Thị Oanh
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Page: 49-54
MICROALBUMINURIA AND ITS ASSOCIATED FACTORS IN TYPE 2 DIABETES OUTPATIENTS
Duc Minh PHAM
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Page: 55-61
KNOWLEDGE AND PRACTICE ON FOOD HANDLERS AT THE COLLECTIVE KITCHENS OF SOME TEXTILE FACTORIES IN NORTHERN VIET NAM
Lan Huong NGUYEN, Thi Phuong Ha DO, Bach Mai LE, Tran Hai DO
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Page: 62-68
METABOLIC SYNDROME IN 40-65 YEAR OLD WOMEN WITH BMI > 23 KG/M2 IN SOME COMMUNICATIONS IN HANOI, 2016
Lê Thị Hương Giang, Danh Tuyen LE, Huu Chinh NGUYEN, Do Van Anh NGUYEN, Phạm Minh Phúc, Bùi Thị Nhung
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Page: 69-76