KẾT QUẢ KHẢO SÁT HÀM LƯỢNG ĐƯỜNG, MUỐI, CHẤT BÉO TRONG THỰC PHẨM CHẾ BIẾN VÀ ĐỒ UỐNG KHÔNG CỒN

Abstract

The consumption of processed foods that were high in sugar, sodium and fat could
contribute to the increase in the rate of nutritional-related non-communicable diseases
such as diabetes, hypertension, cardiovascular diseases, overweight, and obesity. The
content of sugar, salt and fat in processed foods and non-alcoholic beverages affects
the quality of people's diet. Objective: To analyze the sugar, salt, and fat content of
common processed foods and non-alcoholic beverages without nutritional information
on food labels sold at supermarkets and retail stores. Methods: Testing food samples.
Results: Sugar content in beverage samples ranged from 3.11g to 11.59 g/100 ml, in
which the highest sugar content among these samples was accounted for 23.2% of
daily requirement. Salt content in foods ranged from 0.12g - 4g/100g. The sample with
the highest salt was accounted for 80.0% of the daily requirement. Fat content in food
samples ranged from 0.08g to 43.8 g/100g, the sample with the highest fat content in
100 g of the food was accounted for 79.6% of the daily requirement.