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Date Published: 26/06/2022
Abstract Views: 335
Views PDF(English): 29
DOI: https://doi.org/10.56283/1859-0381/114
Issue
Vol. 18 No. 2E (2022)
Section
ORIGINAL RESEARCH
How to Cite
1.
Hoang TN, Tran TQA, Huỳnh NP, Dang TT, Nguyen TTU, Tran QB. HYPERTENSION AND ITS NUTRITIONAL ASSOCIATED FACTORS IN ADULTS IN TWO COASTAL COMMUNES, NGHE AN PROVINCE, 2020. Tạp chí Dinh dưỡng và Thực phẩm. 2022;18(2E):34-43. doi:10.56283/1859-0381/114

HYPERTENSION AND ITS NUTRITIONAL ASSOCIATED FACTORS IN ADULTS IN TWO COASTAL COMMUNES, NGHE AN PROVINCE, 2020

Thu Nga HOANG1, Thi Quynh Anh TRAN1, Nam Phuong HUYNH1, Thu Trang DANG2, Thi To Uyen NGUYEN1, Quang Binh TRAN1,
1 National Institute of Nutrition, Vietnam
2 Hanoi Medical University, Vietnam

Main Article Content

Abstract

Aims: To identify the hypertension status and its nutritional associated factors in adults in two coastal communes of Nghe An province.


Methods: A cross-sectional study was conducted on 1170 adults aged 40-69 years in Nghi Thinh and Nghi Thai communes, Nghi Loc district, Nghe An province. General information, blood pressure, anthropometry, salt intake behavior, alcohol consumption frequency, and disease history were collected. The hypertensive prevalence was adjusted for age-sex structure of population. Multilogistic regression analysis was applied to test several models for the association of hypertension to socio–economic conditions, body mass index and waist circumference, high salt intake behavior, and frequency of alcohol consumption.


Results: The age- and sex-adjusted prevalence (95%CI) of hypertension status was 46.3 (42.6-50.0), 11.3 (9.12-14.0), 18.1 (15.1-21.5), 7.97 (6.11-10.3), 16.3 % (13.7-19.3), respectively, in normal, hight-normal, grade 1 hypertension, grade 2 hypertension, and previous diagnosed with current use of antihypertensive drugs. There were still 61.5% of hypertensive subjects without knowing the condition. The independent associated factors of hypertension were age, sex, obese status, vegetable and fruit intake/day (<5 units/day), high salt intake behavior, alcohol consumption (> 1 time/week), previously diagnosed dyslipidemia and family members with hypertension.


Conclusions: The study indicates the high hypertension prevalence in the coastal communes. The most important associated factors for hypertension should be given a great attention in controlling hypertension in the population.

Article Details

Keywords

hypertension, nutritional factors, 40-69 years, coastal communes

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