REVIEW

GUT MICROBIOME AND MENTAL HEALTH: FROM MECHANISMS TO APPLICATIONS
Thi Tuyet Nhung NGUYEN, Hoa Mai SAM
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Page: 1-14

ORIGINAL RESEARCH

EFFECTS OF ROASTING AND BREWING CONDITIONS ON TOTAL POLYPHENOLS, ANTHOCYANINS, AND SENSORY QUALITY OF BLACK RICE TEA
Thi Hanh VU, Thi Vinh PHAM
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Page: 15-26
BODY CELL MASS AND ITS ASSOCIATION WITH NUTRITIONAL STATUS IN PATIENTS WITH LIVER CIRRHOSIS
Duc Minh PHAM, Quang Huy DO, Tien Manh NGUYEN
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Page: 27-36
CENTRAL OBESITY AND ASSOCIATED FACTORS AMONG TYPE 2 DIABETES MELLITUS PATIENTS AT 19-8 HOSPITAL, 2024–2025
Thi Thu Hang HOANG, Phuong Thao NGUYEN, Thi Thao NGUYEN, Tran Tien VU, Phuong Mai NGUYEN, Tran Khanh Linh NGUYEN, Tuan Duong PHAM, Thi Huong Giang LE, Xuan Hung LE, Trong Hung NGUYEN
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Page: 37-46
FROM PLATE TO PATIENT: FACTORS INFLUENCING SATISFACTION AND MEAL CONSUMPTION IN HOSPITALS
Duc Minh PHAM, Van Khoa PHI, Thi Hong Ninh CHU, Thi Huong LAI
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Page: 47-57
NUTRITIONAL PRACTICES AND THEIR ASSOCIATION WITH MALNUTRITION AMONG CHILDREN UNDER FIVE YEARS HOSPITALIZED FOR ACUTE DIARRHEA IN 2025
Thi Thu Hau NGUYEN, Vu Khoa PHAM
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Page: 58-64

METHODOLOGY

ALLELE-SPECIFIC POLYMERASE CHAIN REACTION (AS-PCR) AS A TOOL FOR GENOTYPING KCNQ1 RS2237892 POLYMORPHISM
Thi Thuy Nga BUI, Anh Ngoc NGUYEN, Le Van Anh VU, Quang Binh TRAN
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Page: 65-78