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VU TH, PHAM TV. EFFECTS OF ROASTING AND BREWING CONDITIONS ON TOTAL POLYPHENOLS, ANTHOCYANINS, AND SENSORY QUALITY OF BLACK RICE TEA. Tạp chí Dinh dưỡng và Thực phẩm. 2026;22(2E):15-26. doi:10.56283/1859-0381/1021
PHAM DM, DO QH, NGUYEN TM. BODY CELL MASS AND ITS ASSOCIATION WITH NUTRITIONAL STATUS IN PATIENTS WITH LIVER CIRRHOSIS. Tạp chí Dinh dưỡng và Thực phẩm. 2026;22(2E):27-36. doi:10.56283/1859-0381/1027
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BUI TTN, NGUYEN AN, VU LVA, TRAN QB. ALLELE-SPECIFIC POLYMERASE CHAIN REACTION (AS-PCR) AS A TOOL FOR GENOTYPING KCNQ1 RS2237892 POLYMORPHISM. Tạp chí Dinh dưỡng và Thực phẩm. 2026;22(2E):65-78. doi:10.56283/1859-0381/1044