FAST FOOD AND BEVERAGE CONSUMPTION AMONG PEOPLE AGED 15-25 YEARS OLD BEFORE AND DURING COVID-19 PANDEMICS IN RURAL AND URBAN AREAS IN HANOI Page: 1-8

NUTRITIONAL PRACTICES AND SOME ASSOCIATED FACTORS AMONG OUTPATIENTS WITH TYPE 2 DIABESTES MELLITUS IN DONG ANH GENERAL HOSPITAL, HANOI, 2020 Page: 9-17

THE NUTRITIONAL STATUS OF PATIENTS WITH CYCLIC DIALYSIS CHRONIC KIDNEY DISEASE IN LAM DONG HOSPITAL IN 2020 TO 2021 Page: 18-26

NUTRITIONAL STATUS AND SOME RELATED FACTORS OF 18-55 YEARS OLD FEMALE WORKERS AT MIDORI APPAREL VIETNAM Page: 27-34

PRE- AND POST-OPERATIVE NUTRITION STATUS OF PATIENTS WITH GASTROINTESTINAL SURGERY AT 175 MILITARY HOSPITAL IN 2020 Page: 35-45

QUALITY OF MEDICAL EXAMINATION AND NUTRITION COUNSELLING SERVICES THROUGH CUSTOMER SATISFACTION EVALUATION AT NUTRITION CENTER OF HO CHI MINH CITY IN 2019 Page: 46-53

KNOWLEDGE ON FOOD SAFETY OF COOKS WORKING IN SEMI-BOARDING SCHOOLS IN THANH HOA IN 2020 Page: 54-60

CHANGES OF ANTHROPOMETRY INDICATORS OF CHILDREN 6-23 MONTHS SUPPLEMENTED WITH BIBOMIX MULTI-MICRONUTRIENT POWDER AFTER TREATMENT OF ACUTE RESPIRATORY INFECTION AT THE MATERNITY AND CHILDREN'S HOSPITAL OF HA NAM PROVINCE IN 2016-2018 Page: 72-78

ROLE OF AMIN ACID WITH NUTRITIONAL TREATMENT Page: 61-71