NUTRITIONAL CARE MATERNITY CARE OF PREGNANT WOMEN AT HA NOI OBSTETRICS AND GYNECOLOGY HOSPITAL IN 2017

Do Huy NGUYEN1,
1 National Institute of Nutrition

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Abstract

Good health care for pregnant mothers is the basis for a healthy baby. METHODOLOGY:
cross-sectional descriptive study, conducted from November 2016 to May 2017
in Ha Noi Obstetrics and Gynecology Hospital, with a total of 230 pregnant woment.
OBJECTIVES: 100% of women attending antenatal clinics. First trimester of pregnancy,
rate 1 time any prenatal care are the highest (57,9%). The last 3 months of pregnancy,
women attending antenatal clinics from 3 times (97,6%). In pregnancy, most
pregnant women eat more (62,2%), The percentage of pregnant women eating less is
30%, the rest eat as before (30%). the proportion of pregnant women taking iron tablets
is 64,8% and the diet rate is 37,8% (stimulant, folk notions). Nutrition care and antenatal
care of pregnant women reached 61.75%. Conclude: 100% of women attending
antenatal clinics. Nutrition care and antenatal care of pregnant women reached 61.75%.

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