KẾT QUẢ THỬ NGHIỆM ỨNG DỤNG HỆ THỐNG TƯ VẤN DINH DƯỠNG THÔNG MINH TRÊN LÂM SÀNG TẠI VIỆN DINH DƯỠNG VÀ MỘT SỐ BỆNH VIỆN TRUNG ƯƠNG

Abstract

Aims: The research is conducted to test the nutrition system in clinical within the framework of the state-level project KC 4.0-13/19-25 “Research on building an intelligence nutrition monitoring, surveillance and consulting system for Vietnamese people and some patient groups”.

Methods: Clinical trial research before and after evaluation at the National Institute of Nutrition, National Geriatric Hospital, Children's Hospital 1-Ho Chi Minh City and Hue Central Hospital. Medical staff entered patient information for examination, the results were then compiled and the effectiveness of the software system was evaluated through interviews with medical staff participating in the test.

Results: The nutrition consulting software system ensures completeness (96.7-100%), accuracy (86.7-100%) and suitability (83.3-96.7%) for each functional position in the examination and consultation process. The smart nutrition consulting system allows user interaction through a graphical interface on a web platform. The operations are simple and easy to use, however, the menu building section for patients should add a database of dishes.

Conclusion: The general operation of the system also has some minor errors in operation, and the response ability is at an acceptable level. Compared to before application, the smart nutrition consulting system has helped reduce examination, consultation and reporting time.