NGHIÊN CỨU ẢNH HƯỞNG CỦA TỶ LỆ BỘT MÌ VÀ TỶ LỆ ĐƯỜNG PHỐI TRỘN ĐẾN CHẤT LƯỢNG CỦA BÁNH YẾN MẠCH CÓ BỔ SUNG DỊCH LÁ DỨA THƠM

Abstract

Oats are popularly grown in countries with temperate climates. Oats have a high nutritional
value, rich in protein and fiber. Pandan leaves have a cool, pleasant aroma. They
are often grown in the tropics and subtropics. In Vietnam, Pandan leaves (Pandanus amaryllifolius)
are grown widely in the country. Oats have a light taste, when being combined
with pandan leaf juice, it will increase the sensory value (color, smell, taste) and suit the
needs of diet, keeping people healthy today. This research is done to survey the appropriate
ratio of flour and sugar mix to ensure the physical properties and sensory value of
the oats. The results showed that the optimum ratio of wheat flour was 60% (compared
with oats 100%) and the ratio of saccharose was 50% (compared with oats 100%), the
product achieved appropriate hardness and high sensory values, the product was free of
microbiological contamination after 4 weeks of storage with vacuum PA packaging (do
not use chemical preservatives).