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Date Published: 06/06/2017
Abstract Views: 309
Views PDF: 187
Issue
Vol. 13 No. 4 (2017)
Section
ORIGINAL RESEARCH
How to Cite
1.
NGO TL, HA NKL, NGUYEN XH, TRINH TTB. PREOPERATIVE NUTRITIONAL STATUS OF COLORECTAL CANCER PATIENTS IN VIETDUC HOSPITAL AND SOME RELATED FACTORS. Tạp chí Dinh dưỡng và Thực phẩm. 2017;13(4):124-130. Accessed December 4, 2024. https://tapchidinhduongthucpham.org.vn/index.php/jfns/article/view/505

PREOPERATIVE NUTRITIONAL STATUS OF COLORECTAL CANCER PATIENTS IN VIETDUC HOSPITAL AND SOME RELATED FACTORS

Thi Linh NGO1,, Nguyen Kinh Long HA1, Xuan Hung NGUYEN1, Thi Thanh Binh TRINH1
1 Vietnam German Friendship Hospital

Main Article Content

Abstract

Malnutrition in surgical patients increases the rate of infection, complications. Assessment of nutritional status helps detect the risk of malnutrition, providing timely nutritional support that contributes to the treatment outcomes. Nutritional status has been evaluated by various objective measures, in which, SGA is a good tool, with high sensitivity and specificity to assess nutritional status in hospitalized patients. Objective: To assess preoperative nutritional status and to find out some related factors of colorectal cancer patients in Viet Duc Hospital. Study Design: Cross-sectional study. Results: The risk of malnutrition according to SGA, BMI, and albumin were 55.6%, 19.4% and 8.3%, respectively. There was a statistically significant association between malnutrition and weight loss, BMI and albumin. Conclusion: Preoperative assessment for colorectal cancer patients by SGA should be done so that patients can receive more appropriate and effective treatment.

Article Details

Keywords

Nutritional status, colorectal cancer, Vietnam German Friendship Hospital

References

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